Cocktail "Mimosa": emoyeni injabulo

Abathandi ezinhle ukugubha ngaphandle amadlozi utshwala ngokweqile isikhathi eside baziswa izinzuzo cocktail. iziphuzo okumnandi ukuthi ukudala isimo okuncane futhi akuvezi ukudakwa okusheshayo, esefikile ezimpilweni zethu ngandlela-thile kungabonakali kodwa ngokuqinisekile. Abantu abaningi baye balufunda emakhono i uweta wotshwala enkantini abanolwazi futhi ithole yena Cookbook sakhe, ezazihlanganisa iziphuzo ozithandayo eqoshiwe. Not Okungenani kuthatha cocktail of "Mimosa". Akunjalo neze isiphuzo esindayo, olufana kahle emshadweni noma isimo kaNcibijane linqotshiwe abathandi cocktail futhi kufanele waba ilungu zokuhlonipha kwetafula zemikhosi.

Imininingwane zomlando

Kwenzeka inqaba, ulwazi olungenaphutha ngemithi umsuka cocktail alikho. Le nguqulo ethandwa kakhulu, owawuthi cocktail "Mimosa" yasungulwa futhi yethulwa emhlabeni njengoba uweta wotshwala enkantini, Frank Meyer, owayesebenza 1925 ehhotela Paris, "Ritz" ibha. Kodwa okuthakazelisa nakakhulu omunye theory eyinkimbinkimbi. Sasihilela London barman chef Mak Garri, abenyukela ukubunjwa eminyakeni emine ngaphambi befuna indlela yokuphuma kwasiza ekuxazululeni inkinga. Iklayenti ubuzwa cocktail "Bellini", futhi kubha azange abe uhla peach puree. Hlakanipha, uweta wotshwala enkantini ahlinzekwa enye, wakhe ubuhanjelwe amawolintshi.

Mhlawumbe yingakho eNgilandi cocktail "Mimosa" kungcono aziwa ngegama Fiz Buck sika. Yileso igama club, serviced elihlakaniphile Mak Garri. Ngo lonke izwe kusenzima eyaziwa ngaphansi kwegama imbali, ngoba kuyavumelana kakhulu emthunzini wawo. Akumangazi ukuthi ngiphuze ngakho kabanzi ethandwa. Njengoba yaziwa, cocktail zakudala baqashelwa emhlabeni wonke uma kwenzeka ukuthi ube isakhiwo esilula. Kulesi sici, "Mimosa" kungase kubhekwe njengokwelapha akunakuqhathaniswa. Ngokwesiko, liqukethe izingxenye ezimbili kuphela.

Cocktail "Mimosa": iresiphi zakudala

I ingilazi Cocktail ufane orange juice kanye champagne. Nokho, ekulungiseleleni cocktail liyadingeka ukuthobela imibandela ayezosebenza ngaphansi kwayo.

1. I juice kumele asanda isibambo kuphela. Fresh ehunyushwe ngokuqondile ngaphambi kokuba batheleka ingilazi. esikhundleni sakhe juice kusukela iphakethe akuvunyelwe.
2. Champagne Brut noma demi-isekhondi esithathwayo. Lokhu kuyafaneleka: ubumnandi we orange kumele asidi iwayini omnene.
3. Cocktail "Mimosa" bakhonza kahle chilled. Ukuze kuzuzwe umphumela oyifunayo noma izingxenye ezibekwe kule esiqandisini kusengaphambili noma ingilazi ice cubes abekwa. Kodwa kukhona ubuhlakani. Lapho ingilazi yewayini ngokwanele cool, iqhwa zisuswe kuwo. Ungaya futhi indlela yesithathu - ngaphambilini kahle kwi freezer yena ingilazi.

Uma ukholelwa ukuthi inguqulo yokuqala umsuka isiphuzo, cocktail "Mimosa" kufanele ungeze amaconsi ambalwa ezisawolintshi utshwala, ogxile nogologo. Ngokwesibonelo, "Kathathu Sec". Ukuze ahlobise amaqabunga ngokuvamile asetshenziselwa Mint fresh, tincetu orange udiliza siqu sakhe. Unobjectionable kanye usebe ezondile ushukela phezu emaphethelweni ingilazi yewayini.

Ukwehlukana "Mimosa"

Izintandokazi cocktail bartenders lushintshwe ezihlukahlukene. Of ukwahluka edume kunazo kungenziwa okukhulunywa:

1. Cream cocktail "Mimosa". Amabili orange juice ivolumu kahle wayixova nge uhhafu umthamo ukhilimu khuluphele. Ngasekupheleni engeza champagne. ivolumu Its izabelo ezilingeneyo ukhilimu. I umhlobiso kuyoba ivumelane kakhulu ezisawolintshi - elikhuhluziwe, uqweqwe noma tincetu.
2. "Mimosa" ngoKhisimusi. Champagne batheleka izikhathi ezimbili ezingaphezu kuka ezimhlophe cranberry juice. ushukela abomvu green esetshenziselwa zokuhlobisa ingilazi.
3. Grapefruit cocktail. Lapho orange juice bamane bashintsha ukuze ubhamubhamu. Okunye isiko.

Ngomqondo onabile, ijusi angase adlale uweta wotshwala enkantini njengoba utshela ukunambitheka fantasy. Akubhekwa ayiphumeleli kahle cocktail "Mimosa" nge-champagne futhi emhlophe juice. Abaningi kuvunyelwa ipheya version. Kodwa nge cherry ukugcwaliswa isiphuzo ngandlela-thile hhayi ubanjwe on.

version non-utshwala we-cocktail

Naphezu kweqiniso lokuthi "Mimosa" - baphuze omdala, lesi sizukulwane esisha, futhi, kungaba ukunikela ke. okufushane nizithibe kuphela. Izingane ukujabulela Fauxmosa - ". Pop" cocktail nge orange juice ne jusi noma lime Ungakwazi esikhundleni salo "Sprite" noma "bezwe". Kodwa endabeni yokugcina, ukunambitheka lemonade kakhulu okuhlanganisiwe ne-citrus ukunambitheka ingxenye.