Garlic pickled

Uneminyaka emingaki elungiselela ebusika pickled garlic, namanje njalo ngonyaka esikudlayo umphefumulo amnandi. Uya fast ngokwanele, ngoba wonke umuntu emndenini wethu - abathandi ukudla okubabayo.

Ngizokutshela ngokuningiliziwe indlela engizizwa marinate clove sikagalikhi ebusika.

Ku-garlic eshalofini ukuthola pair of neziqu dill izambulela, usawoti ezinkulu ngaphandle izithasiselo (1 tbsp ..), Ushukela (4 tbsp ..); amanzi entwasahlobo (0.5 L); uviniga 9% (1.5 v. l.).

Okokuqala, ikhasi le husk etinhloko eziningana garlic wahlukanise clove ngabanye. Knife ukususa izimpande. Ngemva kwalokho, ngafaka embizeni phezu komlilo. Ngo isitsha ezibanzi uthele amanzi abandayo. Ngalifaka e nezixhobo ice isitsha okokuqandisa ekamelweni. Mina Songa clove garlic kwi-colander bese ukuyobula ngamanzi abilayo. Khona-ke ngokushesha mina yeka colander endishini ngamanzi ice. Ngiwutshiye kuze garlic epholile.

Futhi ngenkathi ngenza marinade. Mina uthele amanzi ebhodweni, awathele usawoti kanye noshukela evamile. Mina ugovuze kuze kube yilapho siphela ngokuphelele emanzini abilayo. Ngase engeza uviniga futhi imenze ngamathumba.

Oku-ukupheka bese abilayo izimbiza ngoba garlic pickled. Metal zamabhodlela ngempela ubilise ngaphambi Roll.

Ezansi ngamunye Ungabeka enkulu 1 noma 2 ezincane isambulela dill. Bese usigcwalisa clove sikagalikhi, bese ngokushesha uthele le marinade ashisayo bayigubungele isivalo.

Ngafaka kwalo lonke usebe epanini ububanzi futhi uthele phezu kwabo amanzi ashisayo kusukela iketela, ukuze ifinyelele phakathi izimbiza ufake emlilweni ophansi. Iziqukathi nge garlic kumele kubiliswe ngeke ikwazi ukubekezela imizuzu engaphezu kwengu-5. Ngokushesha ngemva kwalokho, omunye ngomunye, mina Roll up ikhava.

Ngisabhala ebusika pickled garlic kanye beet. Ukuze wenze lokhu, khetha hhayi ikhanda esikhulu kakhulu. Lapho, emva zokuyithambisa garlic ikhanda ichichima, uyobheka amahle mnandi. Kuyadingeka ukuthatha 5 kg garlic abasha ubisi-wax umbala. Okokuqala, uyonquma izimpande ngokuphelele, futhi kusukela umbungu kususa yonke "izingubo", kusale ezimbili kuphela - ekhanda waphumula. Ezansi kokushiya 3 cm eziqongweni.

Beet isebenzisa round, maroon - kuba emva zonke okumnandi kakhulu. Kusukela beetroot osemusha waqasha amahlamvu, petioles amaqabunga uthathe 4-5 cm ubude, futhi impande futhi uthathe imibuthano.

Garlic, zifakwe emanzini anosawoti amakhanda, kuvela ibe ngcono iphinde isebenziseke uma kuwukuthi amanzi okugqumisa ebhodweni lokhuni noma koqweqwe lwawo. Qiniseka phansi kanye izinhlangothi pan obkladyvayut eshiya horseradish beetroot. Ngenza yona garlic pickled asisho uthinte ezindongeni pan.

Ngaphezu kwalokho izingqimba aliveza garlic exutshwe petioles kanye beetroot tincetu. Standard garlic beetroot isilinganiso elilingana 5: 1. Ekupheleni ngisho ngafaka ambalwa oluhlaza noma omisiwe dill amahlumela ngesikele sokuthena izambulela. Ngakho, ikhanda garlic phama rovnenkie lifaka - phezu kwabo, ungafaka amaqabunga horseradish beetroot. Manje uthele le marinade phezu kwakho konke lokhu ubuhle. Quality marinade kuncike ngqo izinga lamanzi elisetshenziswa. Ngakho mina pre-kuvuna inani elidingekayo amanzi entwasahlobo. Ayikho amanzi entwasahlobo? Khona-ke amabhange ukuvikela kwezinsuku ezimbili nge ompompi, bese ingasetshenziswa.

Marinade ukuthola: polstakana 6% isixazululo of apple cider uviniga, ababili wezipuni ushukela granulated, ababili wezipuni kasawoti. Thela ilitha lamanzi abandayo - okungukuthi, ilitha marinade futhi ukulungele. Uma ufuna ngaphezulu - I wande ngokulandelana isibalo izikhathi eziningi kangakanani ngidinga. Thela lonke garlic marinade ngokuphelele futhi libeke ijoka phezulu noma into esindayo ngukumkani esikhundleni sakhe. Shiya ngakho ake sizulazule isonto elilodwa. Phakathi nalesi sikhathi, chaza ushukela nosawoti, futhi kungenzeka iphakame kancane futhi sokukhipha ketshezi kusukela pan, ungavumeli lokhu uvalo - kungcono par-course. Ngemuva kwezinsuku 6-7, lapho ayabila garlic, kubalulekile ukuzama ukuthi usawoti ngokwanele, uma kubonakala kancane, kuyobe sekudingeka ukwenze lokho uyifaka. Ungakwazi sekugxilwa nesweli pickled izimbiza. Qiniseka ukuthi uthele brine at ikhava kakhulu (garlic ngakho Chenille). Yilokho uphawu ngothayela noma isikulufa ofeleba. Gcina amabhange kudingeka endaweni emnyama. Garlic kulolo ketshezi nge-beetroot, kuvela amahle, abukhali futhi upholile. Zama ukupheka, kungcono isidlo ezinhle!