Isidlo Universal nsuku - amazambane ukugxusha

Amazambane baba enye yezindawo zokuqala phezu kwetafula isikhathi eside. Ingozi ukuthi kuholele zemifino ewusizo futhi esihlwabusayo ku chef etafuleni. Futhi manje akunakwenzeka ukuba zibone ngeso lengqondo kwasemini nsuku zonke ngaphandle kwakhe. Imifino, inyama ebomvu nokusanhlamvu ziyisisekelo umsoco womuntu okunengqondo. Ngakho-ke, amazambane kanye nenyama isibe omunye izitsha ozithandayo cishe wonke umuntu. elula kakhulu futhi ngesikhathi esifanayo isidlo esihlwabusayo.

Isidlo inyama nengulube futhi amazambane ongakhetha ukupheka eziningi ukuze kalula ulahleke kuzo. Le mikhiqizo ezimbili kuphekwa, wabhaka, okuthosiwe futhi iyisitshulu ne ukwengeza izithako ezahlukene futhi ephelele itafula zemikhosi futhi nsuku zonke. Futhi okubaluleke nakakhulu, abazi ngizithola. Ake sibheke izitsha ezilula ezimbalwa besebenzisa izithako ezifana amazambane kanye ukugxusha. Zama ukupheka omunye lezi izindlela, uzothola ukuthi ungakwazi asebenzise okungenani isikhathi nemali phakela abendlu ozithandayo kwasemini okumnandi.

Amazambane nge inyama nengulube epanini ukuthosa.

Uma uke wahlala efrijini kusukela idina izolo, amazambane abilisiwe, futhi kukhona iphakethe ukugxusha efrijini, ungakwazi ngokushesha ukulungiselela ukudla. Incibilikiswa inyama nengulube ku-microwave oven, pre-ohlehliswe iphakethe okusobala. Hlanza eyodwa onion esikhulu izaqathi. Anyanisi fake shinkuem kanye izaqathe badabula grater ngoba izitsha-Korean. Kuzothatha clove ambalwa garlic kanye obuncane ushizi. Uma kukhona ushizi kusetshenzwe, kubuye kube ephelele. Garlic nquma njengoba fake ngangokunokwenzeka. Ushizi aguqule zibe chips. Epanini uthele amafutha kancane zemifino, ulindele ukuthi babe kushisa kakhulu. Beka anyanisi, garlic kanye izaqathe ibhotela kancane Fry.

Thina basakaze epanini ezithambile ukugxusha, usawoti kanye gazinga kuze kuphekwe. amazambane ebilisiwe ukusika kunoma yiluphi uhlobo. Engeza izingcezu athoswe imifino nengulube ukupheka ezinye ngaphezulu. Lapho ukudla iphekwe, ufafaze ushizi imvuthu, uvale lid futhi uvala ekushiseni, shiya ukuba bayethe angu-10. Kuyadingeka ukuba sinike isidlo kancane besikhathi ushizi selincibilikile. ekhaya Iphunga lubhakuza ukuze imindeni bese uphonsa ekhishini ngemibuzo mayelana kwasemini isikhathi. Futhi ngaleso sikhathi shinkuete amakhambi fresh. Babeka amazambane nge inyama nengulube ngoba amapuleti siqu, ufafaze amakhambi futhi wakhonza etafuleni.

Uma ufuna kusimangaze izivakashi zakho futhi wenze into engavamile, ke lokhu ngeke ivumelane ngokuphelele amazambane ezazigxishwe inyama nengulube. Ukuze wenze lokhu, khetha amazambane cishe usayizi ofanayo. Ngokuphelele ezifaneleke nezilimo eziyizigaxa enesisindo 80-100 amagremu. Ngosizo isipuni athathe phakathi futhi awuhlahlele. anyanisi ezimbili, ezinye clove garlic kanye izaqathe ehlutshiwe olwembiza. Idinga kancane turmeric kanye Mint omisiwe ukunikeza umbala akhethekile ukunambitheka. amagremu angamakhulu amathathu inyama egayiwe azihlanganise noma iyiphi ingxenye umnsalo.

Farshiruem elungisiwe ukugcwaliswa kegs amazambane wazibeka ebhodweni Multivarki. Ungabeka ukugcwaliswa phezulu noma ukubeka eceleni, konke kulele ekutheni isibalo amazambane eyayigcwele. Izinsalela kusuka amazambane, izaqathe, garlic, Mint amaqabunga oluyimpuphu ezomile, nezilimo eziyizigaxa zibekwe phezu ezisebenzi phezulu. Thela phezu esincane isoso, ufafaze usawoti kanye turmeric. Thela amanzi kangangokuba akazange afinyelele phezulu imifino ngamasentimitha amathathu. Multivarku lishone 1.5 amahora "eqeda" Imodi.

Optionally, ungakwazi ukwengeza bay leaf, dill noma ezinye amakhambi ngendlela esilindele yakho. Ngokufaka izingcezu ezimbalwa imajarini, wenze umhluzi a okunamafutha kancane. A la Carte isidlo babeka ezimbili emgqonyeni amazambane nemifino Hlobisa. Fafaza namakhambi.

Of amazambane kanye nenyama ukuza Pudding okumnandi, pancake ofakwe, croquettes, imiqulu, amakhekhe izitsha eziningi ngaphezulu ezahlukene. Udinga nje ukuxhuma umcabango.