Ukupheka Bigos: iresiphi Polish

Nakuba ezinye izici ezivamile lwamaSlav, cuisine Polish namanje ezihlukile kakhulu futhi original. Omunye izitsha main kuyinto bigos zayo ezidumile. iresiphi Polish salokhu isobho kunalokho xaka futhi isikhathi esiningi, kodwa umphumela uba ngaphezu kwakho konke ukubonga nokudumisa. Futhi izithako kuwo impela ezingabizi. Lapho nesikhathi esanele, ungazama lula iresiphi, noma ngisho wenze bigos e multivarka, kodwa kufanele namanje zama ukuba ajwayelane kuqala. Zama yonke imithetho iresiphi zakudala. Ngakho, lungiselela bigos zakudala.

iresiphi Polish: Amalungiselelo ezidingekayo

emashumini amaningi eminyaka adlule, njalo inkosikazi ehloniphekile wasePoland ohlala e-ithala kwaba kubhavu nakanjani umxhwele noma imbiza egcwele bigos. Lapho uyokuma emthunzini, kulapho-ke ukunambitheka. Kulesi isidlo ungase lujabulisa isivakashi ezingalindelekile, okuphakelayo bazulazula isihambi noma umzingeli, futhi etafuleni iholide kunzima beveza okungcono. Ukuze likaKhisimusi iyadingeka futhi silungiselela bigos. iresiphi Polish cishe ingashintshiwe namuhla. Uzoba ukuba babe nesineke - udinga ukupheka ke izinsuku ezintathu. Ngakho, thatha ezintathu amagonandoda omisiwe futhi ugcwalise kubo isigamu ingilazi yewayini ezomile obomvu, shiya ebusuku. Idlanzana amakhowe omisiwe sigcwale amanzi, shiya ihora. Geza bese upheka kuze kuphekwe, nzima umhluzi. Melt amabili wezipuni of bhotela ingulube fat, eyaziwa ngokuthi nesinqumela in a deep ukuthosa epanini. Ikhasi kanye fake usike anyanisi ezimbili ezinkulu, gazinga emafutheni. Engeza anyanisi ezihlukahlukene imikhiqizo inyama, bonke ngothi lwabo kufanele kube cishe amakhilogremu. Imfihlo main okuphumelela - ukwehluka. Kunambitheka kangcono kakhulu ukusetshenziswa yenkomo abilisiwe, ingulube, ingulube ethosiwe, ambalwa tincetu duck noma inkukhu, a izinhlobo ezimbalwa ayi ngibhema futhi izinja hot ezahlukene, kanye ham amafutha. Konke lokhu kumele ukusika ngaphambi kokuba athunyelwe pan ukuthosa ku cubes ezincane. imizuzu engamashumi amabili emva ekuqaleni yokuwugazinga zonke kufanele bayeke ibe ezijulile, imbiza isigamu-wagcwala amanzi, okuzokwenziwa bigos okuphekiwe. iresiphi Polish weluleka ukuba siqhubeke senza kanjalo: e nesinqumela kwesokunxele kuso ngemva ukuthosa, uthele ijusi utamatisi, ubilise wafaka emuva imibengo iklabishi fresh. Ukucisha ngekota yehora, embozwe ngesivalo, bese uthumela ku-inyama pre-ezilungiselelwe. Oku-ofakwe ewayinini amagonandoda sibe yimichilo, newayini, azihlanganise isipuni iplamu ujamu. Engeza konke lokhu isobho. Ekugcineni, ingxenye yokugcina - apula. Thatha ezimbili, okungcono omuncu-sweet, ikhasi bese uthathe tincetu epanini. Engeza iqabunga bay bese uthumela ku emlilweni.

umpheki bigos

Ukulungiselela Bigos luba lude kakhulu, imikhiqizo kuphela embule zonke flavour zabo namaphunga ako ngokuvumelanayo ngangokunokwenzeka. Uma isidlo iqala ukubilisa, engeza kancane ushukela, pepper kanye nosawoti. Nambithani - kufanele uthole namanzi kakhulu. Ibila, embozwe imizuzu ayisithupha, ngezinye izikhathi ukuxuba kahle. Bigos Uma zishiywe, uzovutha ngokushesha okukhulu. Uma uketshezi abilisiwe masinyane kakhulu, engeza amanzi kancane, kodwa khumbula, bigos, futhi kufanele kube kahle obukhulu. Ngemva kwehora, kumele isidlo isuswe emakhazeni ebusuku. Ngemva kosuku, futhi sikadali ke cishe isigamu sehora futhi ususe futhi. Ekugcineni, ucime zokugcina yehora. Kuphela manje isobho zakudala kungenziwa ngokuthi esiphelele. ukulungiselela eside enjalo liyasinika ukunambitheka emangalisayo, ngakho ngeke uzisole ngemizamo yabo.