Inyama eyosiwe in ucwecwe kuhhavini: iresiphi

Eyosiwe inyama in ucwecwe ekulungiseleleni hhayi isikhathi eside kuhhavini, futhi ithatha esihlwabusayo. Kuyinto ephawulekayo ukuthi lo mshumayeli isidlo kahle yanoma yikuphi ukudla kwakusihlwa, kodwa kuyatuseka ukuba eceleni wenze lula ohlangothini isidlo semifino noma nezinye izithako.

Eyosiwe inyama in ucwecwe Photo futhi iresiphi

izithako ezidingekayo:

• sesivuthiwe lemon - 1 obuncane izithelo;
• onion esikhulu - 1 pc.
• umhlabathi emnyama - 3-4 Eluma elincane;
• imayonnaise uwoyela naphakathi - 2 wezipuni;
• webele inyama noma inyama yenkonyana (yengulube etholakalayo) - 1 kilogram;
• paprika - ukunambitha;
• Thyme - ukunambitha;
• garlic fresh - 2 clove elincane;
• amakhambi (dill, parsley) - ezimbalwa amahlumela ngesikele sokuthena;
• uLwandle Lukasawoti - 2/3 spoon encane.

Ukucutshungulwa umkhiqizo inyama

Baked lenyama ucwecwe kuhhavini njengoba esihlwabusayo eyatholakala kusukela inyama yenkonyana ingulube. Ngaphezu kwalokho, i-ukudla okunjalo kungaba zithathwe kanye ubhekeni, futhi uginindela ahlanzekile. Kulesi iresiphi, sizobe sesibheka indlela ukulungiselela inyama e duhovochnom iKhabhinethi, okuyinto yathengwa ngaphandle amathambo fat ngokweqile. Ngakho, kubalulekile ukuba uthathe iphawundi ucezu inyama yenkonyana, ngokucophelela ugeze khona, bese hhayi kuze kube sekupheleni Imi ngommese obukhali ku 2 hlangana neengcezu, ukuze ekugcineni you phetho uhlobo kwesigubhu, okuyinto kungenziwa eligoqiwe ngaphandle kwezinkinga abafelokazi.

Inqubo kulungiselelwa marinade

Ngaphambi kokwenza inyama ephekwe ucwecwe kuhhavini, kubalulekile ukusekela ucezu inyama yenkonyana a sauce elimnandi. Ukuze ekuwulungiseleleni enkomishini encane okwakumelwe zixutshwe juice asanda isibambo kusukela lemon kuqala, phakathi fat imayonnaise, uLwandle Lukasawoti, Thyme, paprika, emnyama nesweli ogayiwe. Ngemva kwalokho, ingxube kwaphumela kumele kube ngokuphelele ngisho ijazi inyama bakushiye ebhodweni ngaphansi lid imizuzu engaba ngu-45-60. Phakathi nalesi sikhathi, umkhiqizo zidla flavour izithako kuyoba esihlwabusayo ngaphezulu kanye namanzi.

kumiswa izifundo

inyama eyosiwe in ucwecwe kuhhavini sihlinzekela ukusetshenziswa hhayi kuphela yenkomo kanye marinade, kodwa futhi izithako ezifana anyanisi kanye namakhambi fresh. Bayobizwa engahashazanga, sihlanza uma kudingeka, bese fake nquma. Ngemva kwalokho, le ibhodi ahlabayo liyadingeka ukubola inyama enososo, bendlale phezu kobuso dill, iparsley anyanisi oqotshiwe. inyama yenkonyana Landelayo kufanele zihambisana umqulu, udlulele ucwecwe esindayo futhi qedani kahle.

Kanjani futhi kangakanani ubhake inyama in ucwecwe

inyama yenkonyana kulolo ketshezi uzilungiselele cishe 40-60 imizuzu ashisayo duhovochnom closet. Njengoba isikhathi sihamba lenqwaba inyama kufanele uthole, zama umkhiqizo ukunambitheka kanye umsungulo. Uma isidlo Ukulungele ngokuphelele, kutuswa ukuba ususe ucwecwe nendawo on ipuleti esikhulu.

Lungile Khonza

Ready inyama umkhiqizo anyanisi kanye namakhambi kumele sithunyelwe etafuleni esishisayo. Futhi, lolu okwehla esiphundu liyadingeka ukufaka Hlobisa oqoshiwe imifino. Ngaphezu kwalokho, inyama yenkonyana ethosiwe ungenza amazambane okhamiwe wahlanganiswa, spaghetti, nokunye okufana nokolweni noma pasta. inyama enjalo libuye Kunconywa ukusebenzisa usoso utamatisi noma isoso.