Ubhontshisi Canned. ukupheka zokupheka

Ukuze preform ubusika ngokuvamile esekhulile rose ubhontshisi, okuyinto pods ziqoqwa e webele esiteji ukuvuthwa. Ngo ukupheka, sebenzisa ubhontshisi oluhlaza , okusemathinini zemvelo.

Nge pods Isiqu oluhlaza kanye Imi uphela ohlangothini emuva, problanshirovat imizuzu emihlanu futhi ngokushesha bacwilisa emanzini iqhwa. Ukuze pods walondoloza oluhlaza, akufanele uthele amanzi abandayo bese anosawoti abilayo futhi Blanch isikhashana Ngibambeni. Khona-ke ukucwenga uketshezi pods wazibeka a izimbiza pre-ezilungiselelwe. Ngezinye isigamu-litre jar engeza ziwuthenga ngezipuni of uviniga devyatiprotsentnogo, kanye ilitha - nezinkezo ezimbili. Brine (ilitha lamanzi usawoti isipuni ngalinye) ngamathumba, abilayo futhi uthele ubhontshisi ukuze amabhange ezigcwele phama. Amabhange pint njengento okumelwe igcinwe imizuzu 20 ngokulambisa amanzi abilayo, futhi amandla amabhange ilitha - imizuzu engu-30.

Ubhontshisi Canned e utamatisi sauce ibhalwe kusuka 2 kg emabhontjisi pods kanye 1.5 kg of utamatisi. Ubhontshisi ugeze, pods okuhlanzekile emikhawulweni emibili, problanshirovat imizuzu emihlanu ngamanzi abilayo futhi ngokushesha uthele amanzi abandayo. utamatisi lisikiwe sikadali in the ebhodweni ngokusebenzisa colander bese anezikhala ngesihlungo emihle noma usule. Ukunambitha engeza ushukela ecubuziwe nosawoti. Khona-ke ubilise ke, ususa emlilweni ngokushesha futhi uthele phezu Emabhamuta emabhontjisi aya ngekukhula embondelene in amabhange. Abilayo amathini (ilitha) cishe ihora, ngemva kwalokho umqulu.

Nge utamatisi kuvuna futhi okumnandi etholwe kanje ubhontshisi okusemathinini. Ungadliwa engavamile kodwa elula. Hashaza ubhontshisi oluhlaza, usike imikhawulo kanye nemizuzu engu-10 problanshirovat. Khona-ke ngokushesha nzima ngokusebenzisa colander bese ushiye kuphole. Ngaleso sikhathi, tincetu, noma tincetu usike utamatisi ukupheqa ngokusebenzisa inyama grinder garlic, kushisa imbewu pepper, engeza usawoti uhlanganise nabo. On phansi imbiza (mhlawumbe eyigugu) babizwa khona kokuthoma ukubeka ungqimba garlic, pepper, Diced utamatisi phezulu, laphezu kwazo kulotshiwe ngokwamazwi - emabhontjisi pods. Ngakho enye emakhiyubhi up yonke imikhiqizo. Bese ucindezela kubo ijoka, amboze pan ngendwangu elincanyana noma gauze futhi ukumelana izinsuku eziyisikhombisa. Ngemva kwesonto, workpiece akesabi uhlanganise, walala phezu amabhange. Ilitha namakani ukubeka ngamanzi abandayo futhi, uma ngibala kusukela esikhathini amanzi abilayo epanini, ubambe 20 imizuzu.

Ukulungisa isaladi ebusika iyona Ukulingana okufanele, ubhontshisi okusemathinini. Ungadliwa lungaguqulwa sihlanganise uma bebona kunesidingo. Ngokwesibonelo, isaladi. izingcezu ezimbili noma ezintathu izaqathe fresh uthathe cubes, engeza amanzi kancane, amafutha yemifino kanye thumba isikhathi esithile. Emva lwaluyophola ukuxubana kuya ubhontshisi oluhlaza izaqathe, tincetu oqoshiwe (300 g). Engeza kubo utamatisi ezimbili fresh, ehlutshiwe asikiwe, anyanisi oqotshiwe, imayonnaise. isiyaluyalu Dish uhlobise nge nocezu utamatisi ezimbili.

I isaladi ezisheshayo , kakhulu, isifuthefuthe ubhontshisi okusemathinini. The zokupheka silula, nge izingxenye ezimbili kuphela: a amathini ilitha ubhontshisi oluhlaza kanye ama ezimbili. Marinade of emabhontjisi ukubeka anyanisi lisikiwe izindandatho nomzimba omncane, amafutha yemifino, usawoti, uma babefisa, ushukela kanye pepper. Bean pods pre-cut amadayimane futhi bagcwalise nabo ingxube. Beka isaladi amahora amathathu in the esiqandisini, kuze kube namuhla.

isaladi okusuthisayo is etholakala ukudla okunjalo amaprotheni like inhlanzi nobhontshisi okusemathinini. Ungadliwa ezimbalwa ongakhetha kuzo. Omunye wabo alinikeza xhuma ofakwe ngobisi fresh noma amanzi herring oqoshiwe (250 g) ne amadayimane oqoshiwe ubhontshisi (300 g), engeza parsley, anyanisi oqotshiwe isigamu-izindandatho ugcwalise ngamafutha yemifino ne isipuni kalamula noma imayonnaise. Yiqiniso, lena ingxenye encane nje kuphela lokho kungenziwa yasungulwa ukuze ajabulise ekhaya. Kufanele izame kancane ukuze uthole ekugcineni kwabo zokupheka 'esikhethekile ".