Noodle Dungan: ikakhulukazi ukupheka, okungcono zokupheka

Dungan noodle - uhlobo Laghman. Futhi ngakho esihlokweni sethu ukujabulisa bonke Asia Ephakathi abathandi cuisine. Kodwa Lagman wazalelwa e-China. Futhi ngenxa yokuthi uMbuso Celestial has a nsimu yabo enkulukazi, akukho isimanga yokuthi iresiphi eyisisekelo ilungisiwe kuncike esifundeni. Dungan - isizwe ukuthi ezweni lanamuhla lihlukaniswe by emngceleni. Kunabantu abangaba izigidi ezingu eziyishumi babe yobuhlanga bahlala Yabantu Republic of China. Abanye baba izakhamuzi Kyrgyzstan, Uzbekistan naseKazakhstan. Kodwa naphezu ukwabelana Dungan umngcele, azigcina amasiko ezivamile kwamasiko, kuhlanganise Culinary. Kulesi sihloko sethula ukuhlukahluka iresiphi yalo Laghman. Lokhu dish, kungakhathaliseki ukuthi isiko samaShayina, Uzbek noma Kyrgyz, siqukethe izingxenye ezimbili eziyinhloko: noodle, okumele nakanjani uzilungiselele ngesandla futhi vadzhi - konke okunye.

Ezinye izici Dungan Laghman

Uma uthi nhlá, isidlo ukuxuba zombili. Lagman kungenziwa kwachazwa ngokuthi isobho obukhulu kakhulu. Vadzha futhi noodle zilungiselwa ke eceleni. Kukhona kuphela lezi zingxenye ezimbili ingxenye ipuleti, noma kunalokho, e Kasakh - isitsha ezijulile, okuyinto Lagman laminated. Okokuqala wabeka vadzhu ke noodle, kumele ibekwe umhluzi ufafaze fresh amakhambi - cilantro kanye dill. Manje amagama ambalwa mayelana umehluko oyinhloko Dungan Laghman. Noodle kule ekhethekile isidlo. Dungan noodle abangu okulungiselelwe esisuka inhlama. Akukhona nje pasta kwemboni (ngisho-Italian super tagliatelle) izoshintsha ukunambitheka lesifanele ngokuphelele - ajwayelekile kithi ezaziqoshwe noma iphuma noodle okuzenzela beyoba kuphela Lagman yokuzenzisa zilingise. Ngakho-ke, isihloko uzobe anikelwe isihloko esisodwa. Lokho iresiphi Ekulungiseleleni lezi pasta uyalingana. Kodwa vadzhe sinake.

Indlela ukupheka Dungan noodle ekhaya

Ukuze Asian Laghman zidinga ezinye imikhiqizo exotic: dzhusay (ofana oluhlaza onion isitshalo nge ukunambitheka abahlukene futhi nephunga garlic) toho (iqoqo izinongo), daikon isithombo, namanoni umsila, uwoyela cottonseed for isobho. Zonke lezi zingxenye kungenziwa, isimiso, ukuze esikhundleni imikhiqizo ezivamile. Kodwa Dungan noodle alungele ukuba limthethelele futhi engenazo izithako Asian ekhaya. Ukuze inhlama sidinga kuphela amakhilogramu kafulawa omhlophe kakolweni, amaqanda amabili, nengxenye isipuni sikasawoti kanye soda. Futhi-ke. Dungan, abahlala eningizimu yeKazakhstan, indawo ungayisebenzisi amaqanda, kodwa uthele amanzi ku inhlama. Lapha sethula iresiphi ethandwa e Uzbekistan futhi Kyrgyzstan.

Isisekelo isivivinyo

Endishini hlenga ufulawa. Shiya ke etafuleni esincane ukufafaza ngesikhathi kweqa. Engeza amaqanda ingilazi yamanzi. Govuza futhi unike ukuma ihora, limbozwa ngendwangu emanzi. Nakuba indlela energy-saving enjalo ukulungiselela yethu Dungan noodle iresiphi Laghman usicela ukuba senze vadzhey. Sika iwundlu namanoni umsila izicucu. Zonke imifino shinkuem ngokwehlukile. Uma usebenzisa ukotini uwoyela imbewu, kumelwe nakanjani kube luvutha. Thina uwathele embizeni, futhi elinde ukubukeka intuthu. Aphonse abilayo uwoyela ukuhlanzwa anyanisi lonke. Lapho yena ngeke amunca ebabayo ukudansela isiginci sakhe ulilahle kude. Thosa ubhekeni. Fishes on ipuleti, uthele usawoti. Manje ungakwazi ulayishe ku uwoyela inyama. Fry kuze brown golden. Khona-ke ukunciphisa ukushisa kuya ongaphakeme futhi ushiye okuqukethwe Kazanka abunile ngaphansi hood.

inhlama mesim

Kuze inyama ngakho ucime, libe selichaza ukuthi ukulungiselela Dungan noodle. Uthele ingilazi yamanzi afudumele. Chaza isigamu isipuni sikasawoti kanye soda. Saphumula njalo yihora Mash ukuhlolwa okulungiselelwe kanye oswakanyiswe amanzi. Lokhu kwenzelwa ukuqinisekisa ukuthi kuba no swidi viscous. Kazakh senkosikazi ukuncoma kokushiya Bun ngaphansi napkin imizuzu eyishumi. Phakathi nalesi sikhathi, sinezela inyama anyanisi, garlic, usoso wesoya kanye nosawoti. Inhlama waphumula futhi bahlanganise futhi ahlukaniswe zibe yizicucu ukuze unikezele eyodwa amathathu amagremu lobuhlalu ngalinye linesisindo (nenkundla ziyadliwa esikhulu). Ibhola ngalinye ngeminwe yakho ukwakha ayi, esisuka baze babe zilingana ipensela. Athambisa kobuso amafutha yemifino kuya noodle awunamatheli. Ake nilishiye libe imizuzu amabili. Phakathi nalesi sikhathi, ukubolekisa vadzhey. Engeza isanqante inyama, bell pepper, isilimo esidliwayo esinamagatsha anamanzi, radishes. Govuza. Fry iklabishi. Ngasekupheleni ungeze kuya amazambane cauldron notamatisi.

Noodle Dungan: ukupheka

Iza Ngomzuzu wokugcina kakhulu. Inhlama thina ucede. Kuyinto nezimo kakhulu futhi like ushingamu. Thatha enye msila izandla zombili both qeda. Luyazanyazanyiswa ukuze phakathi, izinti hit etafuleni. Manje ukuxhuma kuphelile. Hamba nawo ngesandla esisodwa, futhi phakathi noodle - nezinye. Nalapha Luyazanyazanyiswa kakade abe plait eside. Ngakho thina edonsa amahanisi ngamunye. Ungakhohlwa ukuthi sinalo cauldron umlilo ne vadzhey. Ukuze uthele amanzi kuze kube inyama imifino kuthiwa wake wosa futhi iyisitshulu. Kodwa ketshezi kufanele kube kancane. Amanzi kufanele amboze kuphela kwesigamu inyama nemifino. Ake waphinda ukuhlola. Sidinga ukuqinisekisa ukuthi spaghetti ngamunye ifinyelela ubude imitha eyodwa okungenani. Zavetrivatsya ukushiya etafuleni.

ukupheka i-pasta

Dungan noodle kufanele uthole eside futhi mncane. Njengoba sikhumbula, ahlangana ne ingxenye Laghman yesibili - vadzhey - kuphela plate. Ukwenziwa ke ngokwehlukile. Beka i-pan phezu komlilo ngamanzi. Lapho abilayo, engeza ezinye usawoti. Beka epanini Dungan noodle. Inhlama it has kusimo ukuthi kusheshe kubiliseni. Ngakho-ke, kumelwe siqaphele. Govuza ngesipuni sokhuni bese ulinda kuze inhlama pops up. Ngemva leli phuzu, thina ukupheka imizuzu emithathu noma emine. Zihlale okuqukethwe epanini e colander. Ukuphelisa ngokuphelele ukushisa inqubo impatho ezisele, ukushisa kwangaphakathi, amanzi abandayo yithela noodle. Futhi ngakho-ke akuyona washaya colander kwelinye yinhlama, bayilungisa ngamafutha zemifino. Ungakhohlwa ugovuze.

ukukhonza lagman

Letha ingqondo vadzhu. Sizama, wafaka iqabunga bay, izinongo, engeza usawoti uma kunesidingo. Kufanele uthole isobho obukhulu kakhulu noma uma ufuna inyama nemifino eziningi sauce. Ngaphambi sikhonza Dungan noodle kufanele lizwakale linemfudumalo. Kungaba sishiswa-microwave noma kuhhavini. Akhe ka Kazanka nge vadzhey aminyene - inyama nemifino. Beka isidlo ezijulile. Lapho esebekwe ukuba abe phezu noodle Dungan. Gcwalisa ketshezi (sauce). Fafaza isidlo nge coriander fresh futhi dill. Kwezinye izifunda e Lagman uthele uviniga. Eceleni etafuleni endishini ubeke usawoti ethosiwe kanye enenhlamba amanoni nomsila ngesinkwa.