Pasta: iresiphi

Noodle iresiphi okufanele umndeni ngamunye - isidlo ngokumangalisayo lasendulo. Kukhona izinhlobonhlobo eziningi, kodwa izingxenye eziyinhloko akukashintshi. Namuhla akuyona inkinga ukuthenga nezitolo ezinkulu noma ezitolo ezincane noma iyiphi i-pasta. Nokho, noodle ezenziwe ekhaya uyohlale tastier futhi kunempilo.

Indlela ukulungiselela noodle ekhaya? Recipe yokuhlola ulula. Endishini ezijulile uthele egqumeni ufulawa (100-110 g) no okwenza kube sijulise. Ukuze uhlukanise amaqanda amabili yasemakhaya (ukugcina ukunambitheka umkhiqizo osuphelile, futhi umbala waso akufani), usawoti ukunambitha uhlanganise kahle uxove inhlama. yinhlama Ready kufanele kakhulu thinly unikezele ngezinsizakalo. Ngemva lesi sivivinyo kuyadingeka ukunciphisa ukwakheka, ukufafaza generously ufulawa. Workpiece sifihle polyethylene futhi ushiye isikhashana.

Nambithani Kuyamangaza ekhaya noodle. Recipe nesithombe izitsha okwethulwa kulesi sihloko. Ukulungiselela kudinga isikhathi esithile futhi umzamo, kodwa umphumela kuwufanele. Khonza futhi kufanele ukwazi. Sincoma ukuthi Bilisa inkukhu okwamanje, kuyinto efiselekayo ekhaya. Njengoba le nyoni iphekwe isikhathi eside, ungasebenzisa cooker ingcindezi.

Noodle recipe ukuthi siphakamisa ukulungiselela elula ngokwanele. Thatha i onion, isanqante, pepper, konke Chop fake. Imifino kufanele kube esinsundu emafutheni omnqumo. It sauté esikhundleni gazinga ke ukunambitheka isidlo kuyinto ngaphezulu ayegcwele. Ngaphezu kwalokho, azigcina umsoco omningi.

Ngakho, siba isitokwe esingakazihlambululi out inkukhu, ukwehlukanisa inyama kusukela amathambo izikhumba, fake zimfundiso ziba yize. Esikhathini umhluzi engeza usawoti ukunambitha, imifino okulungiselelwe kanye amazambane (izingcezu ezinhlanu), Diced. Nakuba ukulungiselela amazambane, khumbula, lapho kuyinto noodle zethu. Indlela inhlama seyenziwe ngenhla, kodwa manje kwesigubhu kumele sibe yimichilo kobubanzi ezingafanele. Njengoba noodle wamboza ufulawa, kutuswa aligcobhoze endishini ehlukile, elithululelwa amanzi abilayo, bese ayifake isobho. Ngakho sithola kucace njengoba ukuziqalela izinyembezi, hhayi Mash enodaka.

noodle eliphekiwe mayelana imizuzu eyishumi nanhlanu. Khona-ke ungakwazi ukwengeza izinongo ngendlela esilindele yakho, isibonelo, omunye clove, 3-4 izingcezu bell pepper, isigamu isipuni pepper, isinongo ngoba inkukhu, amaqabunga ambalwa laurel. Yidla lo isobho ayidingi ngesikhathi esisodwa: kuyatuseka ukuthi kuyinto ke Ngibambeni ingxenye yesine ka ihora ngemva kokuba lisusiwe umlilo.

Noodle iresiphi okuyinto echazwe ngenhla kungaba isidlo esihlukile. Ngokwesibonelo, ungqimba okuphekiwe sibe yimichilo bese ukuphela in abilayo amanzi anosawoti kuze ithenda. Khonza it can, abafafazwe amafutha, ufafaze ushizi vukuza, inyama eyosiwe noma u-anyanisi. Ikakhulukazi isidlo elimnandi is athoswe tincetu ubhekeni, utamatisi kanye basil.

Futhi, i-pasta ekhaya ezenziwe kungenziwa kuphekwe esikhathini esizayo, kodwa kumele kahle sihlanza impuphu ezomile emazingeni okushisa okuvamile. Sisule kuzoba cishe izinsuku ezimbili, kodwa kuhhavini anganciphisa kakhulu inqubo. Noodle zingagcinwa embizeni uvalwe waqiniswa noma esikhwameni nelineni endaweni eyomile.