Okudingayo ukwazi indlela ukupheka izimpondo

Ukwenza ubuchwepheshe yezinhlobo ezahlukene pasta lihlukile. Umehluko omkhulu ukusetshenziswa ekwakheni ama-pasta izinhlobo ezahlukene ufulawa. Lolo hlobo ufulawa kuthinta isikhathi sokupheka pasta. Isilinganiso ukupheka isikhathi zokhahlamba kusuka imizuzu eziyisikhombisa kuya nanhlanu.

Indlela ukupheka lasagne, hhayi ukuze uthole lokudlela:

• Ukuze ukupheka pasta kungcono ukukhetha webhodwe (ngesilinganiso 50 amagremu pasta phansi - ilitha lamanzi). Uma ebhodweni of mayelana ezimbili amalitha amanzi, usawoti, uzodinga eyodwa isipuni.
• Lapho amanzi amathumba, ukulahla pasta kuwo ugovuze. Khona-ke ukupheka pasta esimweni uhhafu kuphekwe. Mboza pan ne ngesivalo akudingekile.
• Ukuze pasta akusho banamathelane ngesikhatsi ukupheka ukuze ungeze amanzi eyodwa isipuni samafutha zemifino.
• Uma namanje abawubonanga, futhi pasta inhlabamkhosi kufanele siyakazwe ngamanzi.

Indlela ukupheka izimpondo abakhiqizi ezahlukene

Ngokushesha uqaphele ukuthi ngisho ncamashi pasta efanayo ezivela abakhiqizi ezahlukene kuyohlukahluka emva komnyaka ngalesi sikhathi ukupheka. Ngakho-ke, okokuqala kunakho konke, ukufunda izincomo yomenzi, okuyizinto njalo iphakethe kubonisa ukuthi kuzothatha isikhathi esingakanani iphekwe pasta.

Uma uthenge pasta ngobuningi futhi awazi nesikhathi sokulungiselela yabo, khona-ke ungakwazi ukugxila ezomhlaba ezilandelayo:
• pasta uzolunga imizuzu emithathu kuya kwemihlanu,
• noodle uzolunga emihlanu kuya imizuzu eziyisikhombisa;
• spaghetti mncane okuphekiwe imizuzu ayisishiyagalolunye eziyisikhombisa ukuba;
• Amapayipi (ezifana Foam) is eziphothene kubhalwe njengoba kunjalo emaminithini eziyisishiyagalolunye noma eziyishumi;
• izimpondo abilisiwe omude kunayo yonke - imizuzu eyishumi nanhlanu.

Kodwa ungalindi ncamashi nalesi sikhathi, ngoba, khumbula ukuthi lezi izibalo isilinganiso. Ungabheka ngesikhathi ukupheka, kodwa ungazama pasta ngoba nimi ngomumo.

Futhi manje sizobe ikutshele ukuthi ukupheka lasagne, zazingenalo i dish nsuku zonke, futhi ube wobuciko real Culinary, kodwa akuthathi kude nani zonke amandla ukulungisa.

Macaroni nge izimbaza

Ukuze silungiselele lokhu dish uzodinga:
• amagremu abangamakhulu amabili pasta izimpondo;
• amagremu amakhulu amabili okuphekwe eqandisiwe izimbaza (kakade iphathwa);
• amaphesenti 20-22 ukhilimu amafutha - 150 angu;
• engamakhulu angu zamafutha omnqumo;
• mayelana eyodwa itiye spoon kalamula;
• usawoti ukunambitha:
• pepper kancane.

Ukulungisa sauce kuze kube sezimpondweni ze:
• i-parsley kancane;
• ezimbili clove sikagalikhi:
• basil;
• spoon ezimbili nuts (umsedari noma walnuts);
• Nanhlanu amagremu weparmesan ushizi (shabby).

Futhi manje uqhubeke ngqo kanjani ukupheka izimpondo nge izimbaza.

izinyathelo Ukupheka:
1. Okokuqala udinga uthele phezu abilayo izimbaza amanzi futhi uzivumele iqhwa elisenyameni ukuphuma kancane. Ngaphezu kwalokho ubageze ngaphansi kwamanzi abandayo nokugijima. Kakade wageza izimbaza sigcwale amafutha, engeza kalamula, pepper kanye nosawoti. Reserve, izimbaza imizuzu eyishumi.
2. Nakuba izimbaza kulolo ketshezi, khumbula ukuthi ukupheka lasagne, hhayi ukuze uthole iphalishi.
3. Nakuba izimpondo okuphekwe ungalungisa sauce for pasta yethu. Kuze kube yimanje, in a blender ugaye zonke izithako ezingenhla ukuze uthole sauce. Chopped izithako thina ucabange ukuthi ubhekene epanini, bangeze ukhilimu futhi imenze ngamathumba. Kuze sauce nakeza eshukumisayo thumba njalo uludinga.
4. Ngemva abilayo sauce Beka izimbaza kulungele imizuzu emibili noma emithathu. Bese wengeza kuso izimpondo ngomumo (abilisiwe futhi siyakazwe). Zonke thina kulungele futhi ukukhonza. Ukuze ngezimpondo zenu wabheka lemukelekako mnandi kakhulu, udinga uwafake kahle ipuleti (mhlawumbe white) uhlobise nge imifino.

Bon appétit!

Sithemba ukuthi manje awunayo inkinga nge indlela ukupheka izimpondo. Futhi ezihlukahlukene izitsha ezivela pasta imikhiqizo iyoba izitsha zakho ozithandayo nomndeni. Lapho ukuthi zokupheka okumnandi ukupheka pasta ayizinkulungwane.