Yini amaNtaliyane - abaqambi! Abenzi kuphela beveza inqwaba izinhlobo pasta, kodwa futhi namakhulu izitsha ezivela kubo. Vele-ke yindlela ngezinye izikhathi okunzima ukuyiqonda zonke lezi zilwane. Spaghetti, fettuccine, cannelloni, Penne - lokho Kusho ukuthini konke? Eqinisweni, i-izwi lingalingani Italian ukufihla impela eningi izitsha ajwayelekile. Ngokwesibonelo, Penne - kungcono nje tube iDemo nge nocezu ngokuphambeneyo. Baba ibizo labo lisuke izwi Italian "penna" ( "ipeni") ngoba zifana kuye.
Kodwa lezi "izimpaphe" zihlukile. Ethandwa kakhulu phakathi kwabo - Penne Rigat nge ribbed futhi abushelelezi Penne Lachey. Iyiphi kungcono, Awukwazi ukuphendula ngisho amaNtaliyane ngokwabo. Rigat ukuncela kangcono usoso, kodwa Lachey abe ukunambitheka obucayi xaxa. Ngakho-ke ribbed Penne isetshenziswa ngokuyinhloko for izitsha main futhi salads, futhi bushelelezi asetshenziswa ukulungiselela casseroles. Kodwa kungakhathaliseki ukuthi abakhethiwe Penne zokupheka ukuzisebenzisa ilula ngaso sonke isikhathi. Hhayi lutho kuyinto pasta ethandwa kakhulu e-Italy.
Kodwa ngaphambi kokuba uqale ukupheka nabo ukudla, kumelwe sifunde ukhethe bese upheka pasta. Noma yimuphi pasta kufanele iphekwe kuphela kusuka durum ukolo. Ayikho okuhlukile Penne. Nalokho akwenzayo lapho ukupheka? Pasta akusho ubilise elithambile, futhi musa banamathelane emva ukupheka. Kubalulekile futhi kakhulu kute balungiselelwe. Isizathu salokhu siwukuthi yonke amagremu 100 ome "izimpaphe" kumelwe athathe 1 litre amanzi kanye 10 g usawoti. labapheki Italian futhi bancoma ukuthi ngesikhathi ukupheka, engeza amanzi namafutha amancane zemifino, ukuze Penne umane kwakungenakwenzeka banamathelane. Futhi-ke, kudingeka ulandele imiyalo iphakethe upheke kuphela ngokusho kwaso.
Uma pasta usulungile, ungaqala ukwakha izitsha ezivela kuye. Ngokuvamile, "izimpaphe" uzilungiselele nososo ehlukahlukene, elisetshenziswa salads casseroles. Omunye zokupheka ethandwa kakhulu kuyinto Penne nge amakhowe futhi anyanisi. Ukuze wenze lokhu, kudingeka uqale ubilise 350 amagremu of pasta esimweni "al dente", zihlale ngesihlungo bese uvumele sokukhipha amanzi. Phakathi naleso sikhathi, endaweni Skillet ukufudumeza isipuni ibhotela ubeke lisikiwe isigamu izindandatho amalikhi nesweli nengulube. Ukupheka imizuzu 3. Endaweni ehlukile, omunye ukushisa 25 g we ibhotela ukubeka 350 amagremu of amakhowe, amapuleti lisikiwe. Fry kubo imizuzu 5 futhi uanyanisi ngaphambilini ethosiwe nesweli, 250 g ukhilimu ushizi, wezipuni ambalwa iwayini emhlophe, isigamu ikhasi lemon, 50 g yashizi weparmesan ushizi kanye inkathi ukunambitha. Hlanganisa kahle futhi sikadali imizuzu 2. Xhuma sauce okulungiselelwe kanye Penne.
Kuyini lokhu esine-pasta is hhayi kuphela Yiqiniso, waziwa kabanzi hhayi kuphela Italy. Lokhu kungenxa uhlobo ethandwa kakhulu pasta akuyona kuphela ekhaya kodwa emhlabeni wonke. Ngezinye izikhathi umcabango Culinary labapheki ingase ikumangaze noma ukumangala. With the kwalokho "izimpaphe" balungiselela ngisho nama-dessert elimnandi, lezinkwa. Kodwa ungesabi ka ezifana izitsha Penne. What do labapheki engcono emhlabeni wonke, ayisekho imfihlo. Lokhu kufanele noma ubani akholwe ngokunemba choice lokhu nokunamathisela ethile ukupheka. Badinga kuphela ulandele iresiphi, bese ngisho izitsha amazing kakhulu ngeke kusaba khona, mumbi khulu ukudlula izibiliboco yokudlela.