Esobala irayisi noodle, noma kanjani ukupheka ekhaya Funchoza

Funchoza - a angenisa ukukhanya, ongaphakeme-kilojoule amaningi noodle, okuyinto Yenziwe ufulawa irayisi. Lokhu dish kufika kithi evela Thailand futhi ngokushesha wamthanda kwizakhamuzi Russian. Namuhla, ungakwazi ukuthenga it in yimuphi esitolo. Ilungiselela ngokushesha ngokwanele futhi wakhonza njengephayona dish side ukuze inyama, inhlanzi izitsha ngisho kwasolwandle. Abaningi abazi ukuthi kanjani ukupheka Funchoza ekhaya, nakuba akukho kwemvelo ngakho - kwi isembozo uthi konke. Siye baqoqa eziningi zokuqala, elula futhi okumnandi zokupheka noodle okusobala. The zokupheka elandelayo izokwethulwa.

Funchoza abakwazi kuphela ubilise ngisho Fry ne anyanisi. Lokhu pasta ecebile amino acid, amaprotheni kanye wonke eziyinkimbinkimbi amavithamini. Lize asetshenziselwa ukwelapha isimiso sezinzwa. Ngaphezu kwalokho, e oyiyo iqukethe carbohydrate ayinkimbinkimbi, ezisiza ukunikeza umzimba wakho umthombo ongashi amandla. Futhi sibonga okuqukethwe ongaphakeme caloric (100 amagremu -. 340 kcal) kanye ukungabikho glycogen noodle mncane avunyelwe ukusebenzisa izingane, ngoba umkhiqizo akakubangeli komzimba.

pasta abahlukile behlezi kahle imikhiqizo ehlukene, yingakho ibizwa walithanda emazweni amaningi. Futhi indlela ukulungiselela Funchoza ekhaya, ungafunda ukuqedela kokufunda lesi sihloko.

Indlela yokuqala - Funchoza-Korean

izithako:

pepper -sladky;

-Green anyanisi;

amakhowe -griby (300 gr.);

-svinina (300 gr.);

-chesnok (2 PC.);

sauce -soevy;

-kunzhut nemifino;

-funchoza (400 gr.).

Indlela ukupheka Funchoza ekhaya, ngakho kamuva kwacaca ukuthi okumnandi kanye namanzi? Kakhulu nje - okwethulwa izingxenye. Fry onion ne inyama, bese ufaka amakhowe oqoshiwe. Ngezinye kakhulu ekupheleni ukugxambukela pepper, usoso wesoya ube prisalivaem kancane kanye pepper - ibila imizuzu engu-15.

Kuze imifino uzilungiselele nge inyama, ukwenza Funchoza. Ngo amanzi abilayo yeka noodle - ngokoqobo imizuzu 5, bese it is ethosiwe. Kokuqendwa irayisi noodle okuhlangana ngayo inyama ebandayo, ufafaze sesame nemifino oqoshiwe. Nakhu ukuthi ulungiselele Funchoza ekhaya, ngaphandle umzamo futhi ngaphandle kokuchitha imali eningi. Lokhu dish awesome kuyokwenza enchant nawe nge ukunambitheka esiyingqayizivele, iphunga emangalisayo futhi umsoco.

Indlela yesibili okumnandi ngokulinganayo futhi kulula - yenkukhu. Indlela ukupheka Funchoza nge inyama nokholifulawa, ufunde ngezansi. Thenga suite elandelayo imikhiqizo:

nezibopho -kurinoe;

iklabishi -Color;

amalikhi -luk;

impande isilimo esidliwayo esinamagatsha anamanzi ne-ginger;

-morkov;

-risovuyu noodle (200.);

-chesnok (2 clove);

sauce -soevy.

ukupheka ikhishiwe

Garlic Ginger kungasali nelincane, pre-ukuhlanzwa namafutha passeruem (yemifino) kuze umbala enhle segolide. Khona ngokucophelela athathe i-plug kubo - kwaba yilapho azidingeki. Lezi izinongo elimnandi nalolo futhi ewusizo kule isidlo, bayoba ukunikeza piquant ukunambitheka kanye freshness amanothi.

Nezibopho uthathe tincetu encane mncane noma nemithende - ngokuthanda kwakho, wasibeka epanini ukuthosa, sauté lapho izinongo kanye gazinga kuze isimo ngomumo. Ukuze juiciness, engeza umhluzi kancane.

Funchoza ngamathumba (njengoba kule iresiphi odlule) bese uthumela ku inyama, ukuze okufanayo babeka imifino lisikiwe (ukholifulawa, izaqathe, amaliki). Esikhundleni imifino ungathatha eqandisiwe ingxube yemifino.

Hlanganisa izingxenye, inkathi usoso wesoya (othanda behlakaniphile - ungakwazi ukwengeza Chili).

Siyatshelwa indlela ukulungiselela Funchoza ekhaya ngokuhlanganyela ezihlukahlukene izithako - experiment, vula umcabango ukudala yobuciko Culinary ekhishini.