Isaladi Italy ne-pasta. Quick futhi esihlwabusayo

Cuisine ecebile isiNtaliyane, ephakeme erenki yobuciko, wabusa ngokuyinhloko abadumile izitsha Italian pasta.

pasta Traditional nososo ehlukahlukene ngaphandle ekulungiseleleni noma yimuphi uwayehlalise. amakhono Special azidingeki, futhi izitsha ezifanayo ngaso sonke isikhathi ukophula. Kodwa kungenzeka diversify yokudla kanye ukupheka isaladi umndeni wakhe pasta isiNtaliyane.

Ziqinisekise wena ukuthi kungakhathaliseki ukuthi iresiphi isaladi Italy ne-pasta ungazange athathwe, isidlo okuphekwe kuso, njalo bayakwazisa ukunambitheka emangalisayo. Pamper imindeni isaladi - "pasta isiNtaliyane".

Landela imiyalelo ku iphakethe, udinga ubilise amagremu 100 pasta (kangcono ukuthatha izingane ezincane noma, njengoba kwenzeka kaningi kuyathakazelisa), ushise. Engeza kancane amafutha omnqumo, isiyaluyalu futhi ushiye kuphole. Uthathe cubes ezincane (mayelana 1x1 cm), 250 amagremu kaHamu, ukubeka endishini enkulu, engeza 280 amagremu zommbila okusemathinini (dry) nahlanza kusukela imbewu asikiwe zibe yizicucu umuntu pepper, 300 amagremu cherry utamatisi ngesigamu, 150 g yashizi kwi indawo grater rennet ushizi kanye pasta selehlile.

Eceleni yenza in a blender aqotshwe anyanisi oluhlaza uhhafu, unezela izinongo ukunambitha (umhlabathi emnyama, futhi coriander), usawoti kanye no-4 amalitha. amafutha omnqumo. Engeza ingxube kuphekwe isaladi uhlanganise kahle.

Indishi ulungile! Lokhu isaladi - "Italian" pasta uphendulela namanzi futhi ecebile, ngakho-ke ungakwazi ukushintsha wonke kwakusihlwa.

Omunye iresiphi Italian isaladi nge pasta (6 izingxenye): 2 scalded nge amanzi abilayo futhi utamatisi ikhasi. Khona-ke, e-abilisiwe selehlile 250 g Italian pasta uhlobo iminsalo engeza oqoshiwe 1 ikhukhamba, 1 ikhanda anyanisi obomvu, utamatisi. Ngisho ngokungeza amagremu 100 salami oqoshiwe futhi amagremu 100 ushizi. Hlanganisa ne sauce okulungiselelwe kusuka 4 l. amafutha yemifino, 1 isipuni ushukela, 1 spoon kalamula, pepper, usawoti, iparsley lwesinaphi ukunambitha.

Lokhu isaladi - pasta isiNtaliyane, akungabazeki, uyonika ubumnandi.

Phakathi zokupheka eziningi lapho ethulwa Italian pasta izitsha, entendeni ubamba "Pasta Rossini", ogama umbhali wezingoma odumile Dzhoakkino Rossini, ezidumile ekuphekeni. Siqukethe kulokhu okulandelayo: 300 amagremu pasta uthele phezu amanzi abilayo ke wamshaya colander, ukulinda kuze kube amanzi amuncekela nendwangu kahle ezimanzi. Omunye kilogram of inyama mafutha abiliswe amalitha amathathu umthamo amanzi, engeza enosayizi omaphakathi isanqante, onion kanye parsley futhi isilimo esidliwayo esinamagatsha anamanzi. Qiniseka ukuthi ususe Foam. Ngemva inyama iphekwe, ngokusebenzisa ungqimba double of cheesecloth ukuhlunga umhluzi. Bay pasta ne ilitha umhluzi (abilayo edingekayo), ubilise phezu emlilweni ophansi imizuzu 20-25. Sitsheke pasta ku colander nangemva umswakama likhanyelwe ugovuze 50 amagremu ibhotela. Sika zibe yizicucu 300 amagremu of inyama abilisiwe.

Okulandelayo, thatha 200 yenkomo kwesibindi, uthathe kanye gazinga in ibhotela kanye esincane tincetu ezondile isanqante, iparsley anyanisi oqoshiwe (. Tbsp 1 Spoon). Bese wonke, esihlanganisa ne oqoshiwe inyama abilisiwe bese wengeza anyanisi oqotshiwe (2 wezipuni), kufanele ukufuthelana epanini ukuthosa, umhluzi kancane waphuzisa. Emva lwaluyophola ingxube kabili ngokusebenzisa Phendula inyama grinder. Pepper nosawoti ukunambitha. Beat amaqanda amabili kancane.

On umumo bushelelezi, kokufumbathisa uwoyela abandayo futhi bafafazwe breadcrumbs, yanjalo wafaka ungqimba pasta, ezinamafutha akahle phezulu njalo iqanda, ungqimba 3-4 wezipuni ushizi, ungqimba ingxube nge inyama. Isendlalelo engenhla pasta Athambisa Iqanda balifafaza ushizi vukuza. Dish kuze segolide Gcina kuhhavini (at ukushisa ngokulinganisela). izingcezu Sika pasta wakhonza isobho. Bon appétit!