Ukupheka pasta e multivarka nautically "Redmond"

Namuhla pasta nautically e multivarka "Redmond" ukupheka kaningi kunanoma esitofini igesi. Ngemva bazisebenzisa ekhishini iyunithi isidlo emelelwa kuyinto esihlwabusayo kakhulu futhi zibe nephunga elimnandi.

Pasta nautically e multivarka: isinyathelo iresiphi

Ukuze wenze esidlweni esinjalo umndeni wakho, akudingekile ukuthenga pasta ezibizayo futhi amazwe. Ukuze lokhu kufanele "izimpaphe" esihle durum ukolo. Uma uthanda umkhiqizo olunye uhlobo, ungakwazi ukuyisebenzisa.

Ngakho, ukwenza i-pasta okumnandi nautically ne inyama, udinga stock up kusengaphambili izithako ezithile yilezi:

• utamatisi ezivuthiwe zithambile - 2 izingcezu ezinkulu;.
• yengulube mafutha - 210 g;
• inyama yenkonyana enezingxenye fat - 210 g;
• pasta zemboni nobujamo - 3 izinkomishi;
• ezimhlophe isibani anyanisi - 3 amakhanda;
• allspice, phansi, usawoti naphakathi, ingxube izinongo elimnandi - engeza ukunambitha kanye esikuthandayo;
• Refined amafutha sunflower - 25 ml (ukuthosa nengulube);
• ushizi kanzima - 80 g;
• izaqathe - 1 isiqephu ezinkulu;.
• amakhambi fresh - ukuhlobisa izitsha.

Inqubo kulungiselelwa pasta

Pasta nautically e multivarka "Redmond" uzilungiselele imodi ekhethekile okuthiwa "Namathisela." Kodwa ngaphambi kahle ubilise ufulawa umkhiqizo ukuba 2/3 inkomishi yamanzi ukugcwalisa idivayisi, engeza ezinye usawoti kanye uwulethe ngamathumba ngosizo uhlelo esesikhulume ngazo. Ngemva kwalokho uketshezi ashisayo liyadingeka uthele pasta uzilungiselele, uhlanganise kahle kubo (hhayi banamathelane futhi phansi), bese upheka "unamathisele" modi amaminithi 25.

Uma obala uhlelo seluphelile, kudivayisi ihlaba umkhosi isignali enomsindo. imikhiqizo eliphekiwe kufanele alahliwe colander bese uxubha kahle ngamanzi abandayo. Pasta ukuba uketshezi Ubuningi bamahora elahlekile, basuke Kunconywa ukuba abasele kulo isikhundla ingxenye yesine ihora. Kodwa ngesikhathi esifanayo ukulungele uhlobise uwoyela ukunambitheka yemifino efiselekayo, ngaphandle kwalokho umkhiqizo inamathele nomunye.

Icubungula izithako ezibalulekile

pasta Delicious nautically kufanele uzilungiselele ngesisekelo okuxubile inyama nengulube nemifino. Lokhu kudinga inyama yenkonyana ukuthenga ingulube, ugeze kahle kubo, uyonquma emithanjeni engadingeki ugaye e-grinder inyama. Ngokulandelayo, ikhasi nemifino fake Chop ezifana anyanisi ezimhlophe, utamatisi ezivuthiwe, futhi izaqathi. By the way, esikhundleni utamatisi ukupheka lokhu isidlo livame ukusetshenziswa isoso abukhali.

Lungiselela esihlwabusayo elimnandi inyama sauce multivarka

Bazinqumele indlela yokwenza pasta nautically, kufanele uzilungiselele ukudla Usoso imifino. Ukuze lokhu inyama yenkonyana nepepper ingulube kuyadingeka ukuze ayifake inkomishi Multivarki, ukunambitheka lamafutha kusetshenzwe ngendlela "ukuthosa" Imodi kuze izinguquko umbala umsungulo esinqunyiwe (cishe imizuzu 10-15). Eceleni ukugxusha ukuze engeza oqoshiwe anyanisi, izaqathe kanye notamatisi. Zonke lezi izithako kufanele pepper, usawoti kanye ukunambitheka nenye ezinuka kamnandi. Kule ngxenye sauce udinga imizuzu in juice ayo ingxenye yesine ihora. It is hhayi Kunconywa ukushintsha ngaphambili wadalula hlelo. Ngenxa yalokho lezi zinyathelo, kudingeka uthole obukhulu kodwa akukhona okungenamizwa, esihlwabusayo inyama mass. Kulokhu, kufanele kube ukulungele ngokugcwele ukusetshenziswa.

Okwamanje, kunezindlela ezimbili kanjani ukwethula pasta nautically ukuba itafula. Iyiphi kungcono - kuphuma kuwe.

indlela eyodwa

Ngemva obukhulu inyama Usoso imifino uzolunga ngaye sokuba ukubeka zonke pasta okuphekwe uhlanganise kahle. isidlo odingekayo ukuze ufafaze esincane yashizi ushizi kanzima, uvalwe amboze futhi ukusinda esimweni esinjalo (bafudumale imodi) imizuzu embalwa. Njengoba isikhathi sihamba, pasta ne inyama, ngaphandle ukuxuba, kubalulekile babeka phezu Skeet ngemithamo uhlobise nge amakhambi fresh and ukukhonza wavutha isaladi ka nemifino eluhlaza.

indlela ezimbili

Ready inyama Usoso anyanisi, utamatisi kanye izaqathe kufanele kube kakhulu eshubile multivarka futhi ushiye lid ivaliwe emva kwamaminithi ambalwa. Phakathi naleso sikhathi, selehlile pasta e colander kudingeka zifake echibini, bese uthele amanzi abo abilayo ngokugcwele phezu ukuze babe hot kakhulu. Hlobisa Landelayo kumele agqoke ipuleti flat, futhi phezu kwakhe ukubeka spoonfuls ambalwa obukhulu futhi elimnandi inyama sauce. Uma wayefisa, ungakwazi ukunambitheka isidlo ushizi vukuza kanye namakhambi oqoshiwe. Khonza yona etafuleni kufanele ibe kwifomu unmixed, kanye isaladi ka imifino. Bon appétit!

Kufinyeta

Njengoba ubona, kuyinto ukupheka pasta e multivarka nautically "Redmond," akunandaba ngempela. Kufanele kuqashelwe ukuthi ngokuvamile, lokhu dish senziwa kumaminithi 80 nje. Kuyinto ijubane futhi kalula ukulungiswa kokudla kwakusihlwa, futhi idonse besifazane abaningi abangayithandi isikhathi eside ukuba bame ngezinyawo isitofu, noma umane nje awunaso isikhathi lesi. Asikwazi indiva iqiniso lokuthi isidlo ethulwa has a ikhalori okuqukethwe okusezingeni eliphezulu, ukuze abantu elihlale ngokushesha.

By endleleni, ukulungiselela pasta e multivarka nautically "Redmond" kungenzeka hhayi kuphela yengulube kanye yenkomo, kodwa iwundlu, yenkomo noma inkukhu amabele. Kuye inyama kuyoba a Ngezinga elikhulu noma elincane ukuze oscillate ukubaluleka amandla lokhu kwakusihlwa. Ngakho-ke, ekulungiseleleni ukudla ekhaya, ingakwazi ukulawula caloric yakhe.