Tagliatelle, Uyini lo mkhiqizo?

Abalandeli kanye abayithandayo kazwelonke Cuisine Italian Ngokuqinisekile ngiyazi lokhu dish njengoba tagliatelle. Hlobo luni isidlo? Uma ungazi, sizobe sitshele.

Asizwise lokhu!

Igama Italian "pasta" lihunyushwa ngokuthi "inhlama." Ngakho e-Italy okuthiwa iyiphi pasta izitsha okulungiselelwe ngesisekelo salokhu. Ziyakwazi uphawu kazwelonke wezwe libalele. tagliatelle pasta kakhulu efana noodle Russian. Ukuze ekuwulungiseleleni kudingeka izithako ezintathu nje: ufulawa, amanzi kanye namaqanda. Kulawa, inhlama wayixova, okuyinto ke usike zibe imicu emincane kobubanzi kusuka kwangu eziyisishiyagalombili kuya kweziyishumi, futhi umkhiqizo amasentimitha abafinyelela kwabayishumi eside. Isisekelo nomkhombe ufulawa ukulungele kusukela durum ukolo.

ukwakhiwa okunjalo inhlama ukulungiswa nezinye izinhlobo pasta. Ihlukile nomunye, bayoba kuphela ukubukeka. Ngokwesibonelo, talerini abe obude obulinganayo, kodwa iyincane kakhulu nobubanzi - amamilimitha angu ezintathu kuphela. Tagliolini Kodwa, Ngakolunye uhlangothi, ububanzi nokunamathisela ezifana tagliatelle, kodwa sifushane ubude. emapheshana Long inhlama singasebenza basonta ngesimo ezidlekeni zezinyoni.

igama elihle futhi omnandi "tagliatelle" pasta isibe ngisho ngekhulu nanhlanu, sibonga Bologna abapheki. Ukugubha lomshado inkosazana Lucrezia Borgia abapheki efuna ukulungiselela kuphela izitsha best futhi engavamile. Ubuhle obukhulu bomthombo intombazane nezinwele zakhe zikanokusho eside umbala ezivuthiwe kakolweni abapheki utshelwa umbono ukwakha tagliatelle pasta.

Eliphekiwe wanquma izikhala - okwamanje tagliatelle. Kuyini ngempela iba sobala uma pasta elomile amaziko ekhethekile ngendlela ekhethekile. Manje uhlala kuphela ukupheka kuyo ngokushesha amanzi abilayo ngosawoti, futhi kucishe isilungele. Asikwazi ukuvumela umkhiqizo ukugaya. Tagliatelle Pasta kufanele uthole ukungaguquguquki kancane obukhulu. It akunakusetshenziswa kufanele wageza ngaphansi kwamanzi agelezayo.

Izici

I abilisiwe umkhiqizo ukunambitheka kokungathathi hlangothi kakhulu, kungcono nje fresh inhlama noma ikhekhe ukuxubana tagliatelle. Lokho kuba ukudla okugcwele kuphela ngemva ngokuhlanganisa nokunamathisela nge ezihlukahlukene izithasiselo ngesimo nososo, gravies, inyama, inhlanzi, imikhiqizo yemifino ayaziwa kuwo wonke umuntu. Yingakho ukuqhubeka senza indaba yethu.

For labapheki isiNtaliyane, kukhona kunikwa ematfuba lamanyenti uzizamele tagliatelle. Yini lokho? namathisela isakhiwo ukungena nakwamanye amazwe futhi imagebhugebhu, ngakho-ke ngeke ukufanisa nososo obukhulu ocebile ezifana Bolognese. Ngaphezu kwalokho mikhiqizo kungenziwa bondliwa tagliatelle nati, amakhowe, kwasolwandle, amakhambi kanye notshani.

izakhiwo awusizo

Nakuba pasta ilula kakhulu ukwakheka, imumethe izakhamzimba. Lawa Vitamin B complex, amaphrotheni, carbohydrate ayinkimbinkimbi, fibre, amaminerali Ukwakheka ocebile. Kuyinto nhlobo ushukela, ngakho pasta akusho neqhaza isisindo somzimba.

Uma uchitha isikhathi esiningi ukudla tagliatelle nemifino, amakhambi kwasolwandle, ukudla okunjalo kungaba kakhulu ukunciphisa isisindo emzimbeni. Abantu abanemizimba ukukhuluphala, ungadli pasta, kuhlangene okune-calorie igcwaliswe okunamafutha nososo.

I kazwelonke Cuisine Italian has izindlela zokupheka bendabuko tagliatelle. Sibheka a izitsha ambalwa ethandwa. Inzuzo main izitsha Italian wukuthi uzilungiselele kakhulu bamane futhi masinyane. Ngisho nalabo abangekho eduze ujwayelene izici of cuisine Italy, ungazama ngokuphepha ukuhlanganisa yonke imikhiqizo etholakalayo kusuka imbala nge pasta abilisiwe.

Nest ka tagliatelle nge inyama nengulube noshizi

Ngokuba ukulungiswa izitsha esihlwabusayo futhi unempilo ngoba abantu abane udinga ukuthatha izidleke eziyisishiyagalombili tagliatelle kusukela isembozo esitolo (TM "Makfa" uhlobo). Ngo abilayo amanzi anosawoti kufanele sehliswe ncamashi eyodwa minute for Jacks ezimbili noma ezintathu ngesikhathi esisodwa. Akunakusetshenziswa akakwazi ukuvimbela Ukugaya pasta - kungaba kweso chaza emanzini abilayo.

Ukubhaka ugqoko ne izinhlangothi okusezingeni eliphezulu kufanele zimanziswe ibhulashi bhotela elicibilikile. Kuyadingeka ukuba babeka esidlekeni, nokususa kubo kusukela pan ngesipuni slotted. Ngo spoon ngamunye nalutho ukuba embondelene ungqimba obukhulu kakhulu inyama nengulube (500 amagremu), exutshwe amakhowe fake usike (100 amagremu).

Esigabeni esilandelayo

Eceleni kubalulekile ukulungiselela gravy, ehlanganisa inkomishi umhluzi, 2 wezipuni ukhilimu omuncu kanye imayonnaise, a clove ambalwa garlic. On ulwanga, ungakwazi ukwengeza usawoti kanye pepper. Ingxube kwaphumela kuyadingeka ukugcwalisa izikhala in the pan. Top nokufafazwa ushizi vukuza (mayelana 150 amagremu) kanye ikhava ishidi ucwecwe.

On baking labelwe isigamu sehora - futhi isidlo mnandi, abafafazwe amakhambi fresh angaletha etafuleni.

Tagliatelle nge amakhowe cream sauce

Ukulungisa sauce blender ukuze ugaye ikhanda isilinganiso onion Fry it in uwoyela kwamaminithi ambalwa kuze kube sobala. Bese wengeza 200 amagremu of amakhowe oqoshiwe ukupheka ndawonye cishe imizuzu emihlanu.

Ukuze uthuthukise ukunambitheka kanye ukunambitheka kungenziwa efafazwe amakhambi omisiwe: basil, coriander, Thyme. Emva kwalokhu kufanele ngobumnene ukwethula zazharku 300 ml ukhilimu ekubhaxabulweni (25%). Bilisa futhi ushiye bayethe on ukushisa low kuze gelling.

Nososo kudingeka mix it ne abilisiwe pasta tagliatelle futhi ngokushesha imenze etafuleni. Indishi iphekwe ngokushesha okukhulu, ngemizuzu nje eyishumi nanhlanu amabili, futhi ikakhulukazi efanelekayo abantu elambile kakhulu.

Yilokho ngomumo tagliatelle pasta, iresiphi, njengoba ungabona, ke ulula.