Indlela ukupheka pasta kahle futhi esihlwabusayo?

Iminyaka namashumi eminyaka, kwenza mashi lwakhe lokunqoba yonkana nokunamathisela iplanethi. Kunezinto eziningi zokupheka ezahlukene bonke bathanda, okuyinto singasebenza cishe noma yimuphi umkhiqizo. Kodwa konke kuhamba kahle futhi kamnandi cha. Pheka pasta kahle kuyoba inkinga engathí sina kakhulu. Isizathu salokhu kungaba ukuntula ulwazi imithetho oluyisisekelo, futhi izingxabano sina ngalokho kubhekwa version of the iresiphi weqiniso, nangalowo kuphela kwesokudla. Ake sizame ukuqonda, indlela ukupheka spaghetti ne-pasta, ukuze kwakungelona kabuhlungu kunganambitheki.

Noma yimuphi nokunamathisela siqukethe izingxenye ezimbili ezibalulekile ngokulinganayo: pasta langempela futhi sauce. Okokuqala, unquma kanjani ukupheka spaghetti, okungukuthi, ukuthi ukupheka kubo. Ngokwesiko kucatshangwa ukuthi libe linye oyedwa kuyinto amagremu 100 pasta ezomile. Kususelwa kule kanye nenani amanzi kunqunywa ngokuba bonke litre lika 100 grams. Ungathatha amanzi nokuningi, kodwa noma kunjalo hhayi kancane. Khona-ke, amanzi anosawoti kuyadingeka. Engingakusho nje isipuni encane engamalitha amanzi ngamunye. Gwema ezingemnandi spaghetti ababambelela ukuvumela ukwengeza amanzi evala spoonfuls zamafutha omnqumo. Letha amanzi ukuze ngamathumba. Amanzi kufanele nithele kahle, enezela inqubo nokunamathisela ukubila imisiwe. Futhi manje kumele unake yingenxa iphuzu elibaluleke kakhulu. Lokhu kubhekisela esikhathini ngesikhathi ofuna ukupheka spaghetti. Bheka iphakeji thola Kunconywa ngumkhiqizi. Isikhathi esibekiwe kufanele yehliswe ngama-okungenani iminithi. Kulokhu, unama akusho kubiliseni, futhi kuyoba "al dente" isimo, okusho maphakathi kuba obukhulu kancane xaxa. Emva amanzi esidingekayo kuzomele likhanyelwe isikhathi, kodwa hhayi ngokuphelele. Shiya ambalwa wezipuni okusamanzi, ngenxa uyonika isidlo sakho juiciness owengeziwe. Empeleni, ungakwazi vele ungeze kancane asanda umhlabathi pepper lapha, futhi uzoba ukudla okukhulu nge ukunambitheka okukhulu. Kepha thina asiyikuzibonga ngaphezu bahlale futhi uqhubeke nokuphila.

Esigabeni esilandelayo, okuyinto kudingeka zixazululwe uma sifuna ukuba baqonde indlela ukupheka spaghetti is ukupheka sauce. Le ndawo iyi ziyethusa abanolaka impi ensimini. Abapheki abathanda ukupheka ukulwela kuphela elungile Ngokombono wabo iphuzu. Othile ecabanga ukuthi zokupheka kufanele 100 amaphesenti eyiqiniso, futhi lo omunye kuncike zokucwaninga kanye Improvisation. Esinye sezibonelo yesiteleka kakhulu kukhona izingxoxo mayelana nendlela ukupheka spaghetti carbonara. Othile ecabanga ukuthi kubalulekile ukusebenzisa amaqanda lonke, kuyilapho abanye bagcizelele kuphela ukwengeza amaqanda izikhupha. Kanti abanye bakholelwa ukuthi iresiphi equkethe ukhilimu, noma kunjalo ayikwazi ngokuthi Carbonara. Ngesikhathi esifanayo ngonembeza omsulwa, banezela ubhekeni, nakuba ngokuvamile ekhona guanciale iresiphi. Njengoba ubona, konke nzima kakhulu. Eqinisweni, kuphela kubonakala kunjalo, akekho ekukhathaza ukuze uzizamele. Futhi uma ufuna ukugwema ukukhala uthukuthele ngenxa yokuthi imithi yakho ngokuphelele okungalungile, nje ungasebenzisi igama yendabuko, futhi athi lesi isidlo is 'esekelwe'.

Kukholakala ukuthi sifinyelele ezingeni eliphezulu buciko kunoma yimuphi umkhakha womsebenzi ingatholakala umkhuba amahora angaphezu kuka-10,000. Mhlawumbe lena akuyona ngempela kuyiqiniso, kodwa kuyacaca ukuthi isipiliyoni kanye umkhuba baqiniseka izimo ezidingekile yalokho okuhle. Okungenhla osebenza ngokugcwele ukupheka. Practice, umkhuba, ukupheka wena nomndeni wakho, futhi ngokushesha uzokwazi ukuphendula umbuzo kanjani ukupheka spaghetti okumnandi lula, kanye nezinye eziningi, akukho kancane olukhohlisayo.