Inkukhu sauce for pasta: ukupheka indlela

Macaroni noodle Omama abaningi abasemakhaya ezibhekwa "kudlule-ngokusebenzisa" isidlo, okuyinto ibhalwe lezo zikhathi zokuphila, uma kungekho isikhathi noma amandla ku into ebucayi. Futhi, ngempela, la imikhiqizo uzilungiselele ngokushesha futhi kalula. Kodwa ezingenabulungisa ukuba thokozisa them okuthile lasekuqaleni. Shono French bathi isidlo enza usoso. Ngakho sauce inkukhu ukuba pasta Ungawacima ibe wobuciko kweqiniso Culinary. Futhi ukunambitheka kwako kungaba ezihlukahlukene kakhulu.

izimfihlakalo ezimbalwa

Ngisho nje khipha inkukhu nge iziqholo umhluzi isivele okumnandi. Nokho, uma ulandela ezinye iziqondiso ezilula, umhluzi uyaphuma eziyengayo nakakhulu.

1. Ngaphambi indlela yokwenza umhluzi kusukela inkukhu pasta, izidumbu noma izingxenye kudingeka balahle esikhunjeni nasemathanjeni. Yiqiniso, ungakwenza ngesikhathi sakusihlwa, kodwa ezinye ukunambitheka isivele elahlekile.
2. Ukuze kulondolozwe more ephelele inyama iphunga nokunambitheka amanothi inkukhu inyama kufanele marinate kwabakwa- marinades esithambile.

Futhi khumbula ukuthi sauce kusukela inkukhu pasta (kanye nezinye izitsha kakhulu) ihlukile kwabantu nososo. Ngakho lokho uma ivuka lwamanzi, uwulethe ukungaguquguquki kwesokudla kafulawa noma isitashi, kodwa ngaso kanye ekupheleni ukupheka.

Vele Ungadliwa

Ngisho noma endlini kukhona ubuncane ukudla isikhathi ukugijimela esitolo lapho, usathola sauce okukhulu kusukela inkukhu pasta. Indlela isekelwe kuphela imifino ejwayelekile - anyanisi kanye izaqathe, futhi indlela yokudala ukuze izinongo.

Noma iyiphi ingxenye noma yonke inkukhu inqanyulwa ngokuphelele ku izingcezu ezincane. Ibhotela is eyosiwe, basheshe; esikhundleni salo sunflower akufanele kube - ukunambitheka kuyoba anolaka ngaphezulu. Lapho ufika inyama segolide kuthululwe anyanisi oqotshiwe, futhi emva kwemizuzu emihlanu ibangele - izaqathe ogayiwe. imifino Pripuskayut kuze ithenda, bathulula umhluzi kancane - nangaphansi ikhava. Lapho inkukhu isobho isicishe ilungele, ke prisalivaem futhi enongiwe izinongo. Kanyekanye zixutshwe spoon kafulawa, buhlanjululwe ngamanzi noma isitokwe inqwaba. Indishi yokugcina ilungele ukubola phezu pasta futhi bafafazwe imifino oqoshiwe.

Ukhilimu omuncu sauce for pasta Inkukhu ngezithombe

Lolu khetho kuhilela ukusetshenziswa webele senyoni. Yena oqoshiwe utshani ukukhanya kakhulu elangeni oqinile. Ukulandela kuthululwe anyanisi oqotshiwe; abapheki abanolwazi ukweluleka kule isidlo Akumsindisanga: elikhulu linjalo, njengeliyiZwi tastier. Lapho zazolotitsya kanye anyanisi, domeshivayutsya amabili wezipuni ufulawa pripuskayut ukuze Caramel umbala. Kungaleso sikhathi kuphela lapho isipikili up amanzi kancane gravy esizayo iyisitshulu ngaphansi ikhava cishe ikota yebahlali ihora. Isinyathelo esilandelayo - tinkomishi ukhilimu omuncu. Ngesikhathi esifanayo ke kuthululwe basil Shredded, garlic, pepper, usawoti. Sauce Inkukhu ukhilimu omuncu ukuze pasta ishiywa ukufudumeza imizuzu emihlanu. Ayisekho ukupheka - zinyamalale iphunga ezinohlaza, onikeza isidlo flavour ekhethekile.

mushroom iresiphi

Uma ufaka ohlwini imikhiqizo mushroom, uthola ngisho okumnandi ngaphezulu sauce inkukhu pasta. Ukuze wakhe, futhi, kuthathwe webele imivimbo futhi Liyashabalala. inyama eyosiwe, kulokhu kufanele kube ku amafutha yemifino, kungcono okuhlangana ngayo amakhowe. Anyanisi uthathe ingxenye izindandatho lapha; a webele ezinkulu, kuzomele amakhanda amabili. Straws onion ukungezwa igolide inyama esiteji nge kanyekanye ngosawoti inkukhu. Ingxenye yesithathu a amakhilogramu amakhowe hhayi sidilike engajulile kakhulu. Uma amakhowe ezincane, zingabantu nje nengxenye, zezinhlobo ezinkulu Burke amapuleti. Lapho ukuqubuka amakhowe zazharki pepper. Exposure ukufudumeza kanye elishukumisayo kwaqhubeka kwaze kwaba sekupheleni asebenzayo ngabodwa ketshezi isikhunta. Kuleli qophelo layidliva isigamu inkomishi ukhilimu omuncu futhi etshaliwe ucezu ibhotela. Kakade eseqedile mushroom sauce for pasta inkukhu ifafazwa ngamakhambi. Izitshalo Kunconywa - parsley, basil (green), futhi fennel, kodwa ungakwazi ukuhlola nezinye amakhambi.

Sauce utamatisi

Qala ukulungiselela kakade ijwayelekile kuwe: umucu webele ngaphandle amathambo noma usike tincetu oblong, okuthosiwe ukuba ngisho tan aqotshwe kwahambisana cupolas ezimbili. Nakuba imikhiqizo yasekuqaleni bayethe ndawonye, isigamu ikhilo utamatisi kusetshenzwe (ngesilinganiso amagremu angamakhulu amathathu inkukhu). Utamatisi kakhulu scalded ngamanzi abilayo futhi ngokushesha ukubeka ngaphansi kwamanzi abandayo. Nge utamatisi isikhumba isusiwe; basuke fake usike, kodwa musa basihlikihle futhi musa ukusonta grinder inyama.

Uma isayithi okunamathiselwe egatsheni utamatisi anolaka, iyasikwa futhi ukhiphe. Zazolotitsya uthanda anyanisi epanini uthele cubes utamatisi. Uma utamatisi akuzona namanzi kakhulu, wathela amanzi kancane. Peppers usoso, engeza isigamu spoon ushukela kanye namakhambi elimnandi (kungaba ezomile), rosemary, basil, oregano. Ngemva kwalokhu inkukhu sauce ukuze pasta is embozwe ngesivalo futhi waqhubeka ukushisa kuze kuphekwe. Ngenxa puree utamatisi kufanele uthole obukhulu; uma engasebenzi - ke uqweqwe ufulawa. Ngaphambi kokususa nesweli ochotshoziwe yethulwa, kanye isidlo ligcwele imizuzu 10-12.

sauce Thai

cuisine Asian e labantu bethu uyawuthanda ibe yimpumelelo enkulu. Phakathi zokupheka Thai zinendlela elimangalisayo indlela yokwenza umhluzi Chicken pasta. Ukwenza iqala sauce ekudalweni: mixer noma blender, uhlanganise isigamu inkomishi ubisi lukakhukhunathi (ezimweni ezibucayi kungathatha evamile), eziyikhulu amagremu iphinathibhatha, ukhari ku spoon, amafutha yemifino kanye kalamula, ezimbili - ukhilimu kanye soy sauce. Usawoti kanye nezinongo zithathwa ngokuzikhethela chef.

Three clove garlic kanye no-anyanisi oqoshiwe kanye okugazingiwe inkukhu base bebeka (cishe amakhilogremu). Uma uphendulela white, engeza ubhontshisi oluhlaza, mayelana 200 amagremu, kancane ethosiwe - nososo ngokushesha wafaka. Zilusizi sauce akusiyo imizuzu eyishumi; isignali ukulungela ukuba ubhontshisi esithambile.

Oriental

zokupheka Oriental, isikhathi eside kakhulu edlule wayethanda hostesses yethu. Njengoba yenziwe ngu imithetho sauce yabo inkukhu pasta kuyinto ikakhulukazi ilungele labo ayithandi webele inyoni, uwabheka insufficiently namanzi. Nazi imilenze efanayo noma kwamathanga: abanesikhumba sawo lususwe, inyama kahle fleeced ukuze amathambo. Sika akudingekile, le micu uthola usayizi olungile. Bona Rouge, futhi kulokhu kungekho imifino ekudaleni ofaka awahlanganyeli. Lapho umbala ohlangana, uhlanganise inkomishi nantathu (mayelana 60 ml), usoso wesoya ngaphandle izithasiselo spoon obukhulu kodwa flowable ezintathu wezipuni uju kanye Sesame imbewu. Lezi abasebenzi uthele inyama bese ubamba ngaphansi kwesembozo somphongolo ngehora lesithathu. Ngemva ngokubeka umhluzi abanye kuso pasta ifafazwa nge oqoshiwe anyanisi oluhlaza.

isiShayina

Nalapha ozithandayo zokupheka yobuhlanga. cuisine Chinese kuyinto ethandwayo ukuncintisana ngokuphumelelayo Japanese, ngicaphune mhlawumbe ngokulinganayo okusezingeni eliphezulu. Inkukhu sauce for pasta okungukuthi kuyavumelana nemithetho Culinary China, ilungiselela ngempela enzima, kodwa ziyojabula ukunambitheka yakho. abapheki zokukhwabanisa algorithm kanje.

1. Ilungiselela marinade: ingxube usoso wesoya uwoyela Sesame futhi kalamula. Eyokuqala izingxenye ezimbili ezithathwe lemali isipuni esisodwa, zinyanga - kabili. Lapha-ke kuthululwe isipuni ushukela, futhi marinade is wayixova kuze iyunifomu.
2. inkukhu elikhulu uthathe cubes kanye egxilile marinade. Kukhona-ke kumelwe ahlale kuze kuphele isigamu sehora, futhi emakhazeni.
3. Okuhambisana ukulungiselela usoso, bendabuko izitsha Chinese: inkomishi ikota yamanzi zishukumiseleka Sesame, Chili sauce, usoso wesoya - isipuni esisodwa uju, utamatisi unama - amabili, kalamula - wezipuni ezintathu, upelepele obomvu ashisayo - ngokubona kwayo. Sauce lufakwa ngomlilo ibila.
4. Ngo isitsha, sihlanganise ufulawa amabili wezipuni ngesitashi, spoon kwesigamu usawoti kanye ikota - Pepper. Kulesi ingxube sidilike amagejambazo futhi inyama yenkukhu ethosiwe kuze ecolekile.

Izinduku etholwe amaminithi ambalwa, egxilile sauce sweet and omuncu, futhi ngokushesha asuswe kusukela ukushisa. Pasta zibekwe phezu kwezitsha; phezulu basakaza Chinese inkukhu umhluzi.

Gravy e multivarka

Abalandeli lula ukuphila kwakho ekhishini esakhiwe kalula umhluzi magnificent umshini isimangaliso. Uma kuba isitsha 4-5 amalitha, noma udinga lonke inkukhu, noma isamba okulingana eyithandayo "izingxenye."

Inyama iyasikwa ibe tincetu encane, it is batheleka esitsheni umusi nezinkezo uwoyela, inkukhu kanye Browns izindlela ukuthosa noma bayobhaka imizuzu amabili. Ungakhohlwa ugovuze ngezikhathi ezithile ngawo Multivarki lokwela. Eceleni isitsha kuthululwe ukusika lukovok mbhangqwana futhi izaqathe ezimbili ezincane ogayiwe. Ukudla uyaqhubeka ngesikhathi esifanayo imizuzu eyishumi. Ngo indebe zishukumiseleka amabili wezipuni of utamatisi unama ufulawa ezintathu; lapha uthele usawoti kanye seasonings ekhethiwe. Angazi ukuthi yini ukuthatha - sypte isinongo ngoba inkukhu, awukwazi uhambe okungalungile.

Uma unama emaningi, ungakwazi phezulu up ukuze kube lula uxhumano amanzi kancane. Ukuba homogeneity, refueling buhlanjululwe ngo ilitha lamanzi okumsulwa kanye batheleka inkomishi. Ngemva ibangele baking mode esitshalweni, nesikhathi isethwe imizuzu engu-20. Uma ekhaya futhi izingane azidingi isakhiwo ithenda inkukhu, imodi ushintsho "eqeda", kanye timer lufakwa kakade imizuzu engamashumi amane.