Indlela yokwenza isobho?

Sauce - a kwalokho emangalisayo ukuba izitsha eziningi, ngakho ngokuvamile uwayehlalise uzama ukuthola impendulo yombuzo othi - indlela yokwenza isobho ukuze yena ehlotshisiwe kwasemini noma dinner, wasinikeza tinge obugagu futhi walenza zemikhosi. Nale sauce ngisho izingane bazimisele kakhudlwana ukuzamukela udle amazambane ecubuziwe noma irayisi, nokunye okufana nokolweni noma pasta. Okokuqala nje, ake sixoxe ngendlela ukwenza umhluzi ngoba pasta.

Thatha ezimbili noma ezintathu anyanisi aphakathi nendawo kanye fake Chop. Hlikihla isanqante ezinkulu. Shisisa pan, ewathela ke uwoyela. Okokuqala, endaweni u-anyanisi, gazinga kuze isigamu, bese vsypte izaqathi. Ngemva kwemizuzu embalwa, engeza isigamu inkomishi imifino isoso. Kunalokho, kungase kuthathe kanye utamatisi unamathisele, futhi uma usike utamatisi fresh wazibeka pan ukuthosa, kuzoba ngcono kakhulu. Ungqimba kwaphumela edingekayo ukuze sibeke aphume imizuzu emithathu noma emine, ibangele njalo. Khona-ke vsypte isipuni kafulawa futhi uthele amanzi ashisayo. Ungakhohlwa ugovuze kahle gravy esizayo. akufanele vela obukhulu kakhulu, kodwa hhayi liquid. Uma uyitholile i-mass uqala ukubilisa, kungaba asuswe isitofu. sauce Zezıhlabane uthele pasta ubakhonze etafuleni.

Futhi manje ake sixoxe indlela yokwenza isobho nge Gras. Thatha ucezu yengulube noma yenkomo kwesibindi ukususa ucwecwe izintambo. Kungaba pre-cwilisa Gras ngobisi, kodwa ukulungiswa kusaladi ngokuvumelana iresiphi ayidingekile. Hashaza kahle ngokwanele. Khona-ke kwesibindi uthathe yizicucu amancane. Fry kwabo uwoyela. Thatha amafutha kancane - akadingi nezixhobo isibindi elintantayo kuwo. Long ashisayo - kuze kube ngemva kwemizuzu eyishumi, ngoba ngaleso sikhathi lezi izingcezu wasebopha nge sauce. Nakuba Gras ethosiwe, ingalungiswa zazharku. Onion cut zenziwe kancane kancane, ulethe ku-brown yegolide epanini ukuthosa, bese ufaka izaqathe yashizi kuya anyanisi bese ukuphela imifino imizuzu emihlanu. Manje Beka amanzi abilayo isibindi ethosiwe nemifino, engeza usawoti ukunambitha kanye pepper kancane. Endishini ihlanzekile uhlanganise ngamanzi ezimbili tablespoonfuls kafulawa. Ukuvumelana Kufanele kube okufanayo njengoba e kefir. Engeza ufulawa ukuze gravy, ibangele njalo. Qiniseka ukuthi azikho yini izigaxa. Phakathi umzuzu noma emibili hepatic sauce yakho isilungile.

Ake zembula ezinye izimfihlo indlela ukulungiselela kahle gravy. Uma ucabanga futhi ubuka eduze, ungakwazi ukuthola kalula ukuthi iningi izitsha inqubo ukupheka ukwakha isizinda esihle kakhulu umhluzi. At inhliziyo cishe kunoma iyiphi umhluzi Wakhula - mnyama noma ukukhanya, okuyinto umhluzi izinkukhu noma inyama, inhlanzi noma inyoni. Uma umthamo kwelinye lamagumbi efrijini imvume yakho, ungakwazi ukumisa imigqa umhluzi futhi uyigcine isikhathi eside, usebenzisa njengoba kudingekile. Umhluzi ngokuvamile ukusebenzisa ngumuntu thickener enemisebenzi - ohlukanisile amanzi ufulawa. Thola isisekelo ukukhanya umhluzi kungaba ukudoba, yenkomo amathambo inyama abilisiwe noma imifino. Uma isobho ecebile, base, ukupholisa phansi, kungase kube khona ukufana jelly. isizinda Dark for isobho - ngokuvamile kuba amanoni ukuthosa noma stewing inyama. Ungakhohlwa uhlole ukuze ubone ukuthi ikhona yini le umhluzi ukunambitheka ababayo. Ukuze lokhu kungenziwa wanezela okusekelwe iwayini noma umhluzi ke - ukucisha. Ngokuvamile, kabusha eqeda njalo uzokwenza ukunambitheka umhluzi evelele futhi yayishubile.

Ngu ngesisekelo oshiwo ngenhla ngoba sauce, ungakwazi ukwengeza ezihlukahlukene izithako ezinikeza gravy ukunambitheka ethile. Ngakho, ukuze ngesisekelo amnyama ngoba umhluzi ungakwazi ukwengeza anyanisi okuthosiwe, amakhowe, izithelo zomvini ezimuncu, newayini elibomvu, lwesinaphi nogologo.

Indlela ukupheka isobho ngesisekelo ukukhanya? Ukuze uyinike ukunambitheka acebile kungenziwa kulekelelwa Iqanda isikhuphasha. Vele phehla isikhuphasha nge isipuni cream noma ubisi, bese ufaka sauce kancane kuwo (kuleli cala ungayeki ukushaya). Ngalesosikhathi thela isikhuphasha ohlukanisile umhluzi. Ukuphazamisa isidingo njalo ukuvimbela ukusongeka isikhuphasha. Uma sauce yakho kufanele kube kushisa, futhi ufuna Spice ke ukhilimu omuncu, ukhilimu, kalamula, lwesinaphi kanye namakhambi, ngemva ukungeza laba izingxenye akusadingeki ubilise, ukuze bonakalise ukunambitheka. Imifino ukungezwa ekupheleni ukupheka.

Ivuthwa kahle sauce ngokuphelele egcinwe ku esiqandisini izinsuku ezimbalwa. Manje ngoba sewuyazi ukuthi indlela yokwenza isobho - ukubungaza izihlobo zakho!