A iresiphi elula nesweli isinkwa kuhhavini

Delicious futhi flavorful nesweli isinkwa wakhonza etafuleni emazweni amaningi emhlabeni wonke. Ngokwesibonelo, eFrance, eGreece nase-Italy, it is kudliwa nemifino, inyama kanye nesobho. Eminyakeni yamuva, efana baking yaqala ukubonakala emashalofini ezitolo zendawo. Nokho, kungenzeka ukupheka ekhaya. Esihlokweni lanamuhla izokwethulwa hhayi omunye iresiphi ezithakazelisayo nesweli isinkwa kuhhavini.

Inketho kusukela test ikhaya

Ukuze silungiselele lokhu namakhekhe esithambile futhi elimnandi kudinga isikhathi obuncani nokuzikhandla. Kubalulekile futhi ukuthi inhlama wayixova lula kakhulu futhi elula. Ngakho-ke, ngalo msebenzi ukusingatha Omuny ngisho abangenalwazi. Ngaphezu kwalokho, lolu iresiphi garlic isinkwa kuhhavini kuhilela ukusetshenziswa imikhiqizo ezingabizi futhi elula, eziningi zazo zihlala kukhona kuzo zonke ekhishini. At onawo kufanele ube:

• amathisipuni nesigamu elomile imvubelo okusheshayo.
• izinkomishi ezimbili nengxenye kafulawa.
• Isigamu isipuni sikasawoti.
• namamililitha abangamakhulu amabili amanzi okuphuza.
• Ababili wezipuni oqoshiwe anyanisi oluhlaza namafutha omnqumo.
• Shona garlic.
• A isipuni ushukela nobisi.

Ngaphezu kwalokho, lokhu iresiphi nesweli isinkwa kuhhavini sihlinzekela esincane emnyama.

Incazelo yenqubo

Okokuqala, kudingeka uvule kuhhavini, shisisa ke kuze kube degrees ezingamakhulu amabili ukuthumela khona garlic imizuzu engamashumi amathathu nepochischenny, pre-zihambisana ucwecwe. Nakuba uyokwenza ukubhaka, ungakwazi uxove inhlama. Ukuze wenze lokhu endishini egcwele ufulawa sifted, shukela, isipuni samafutha zemifino, oqoshiwe onion eluhlaza nemvubelo okusheshayo. Nalokho elachithwa ibe ingilazi yamanzi afudumele. Zonke kahle exubile.

Kusukela soft okuholela, akusho unamathele zezandla inhlama akha ibhola, shift yona ukubhaka, phansi okuyinto uphahlwe isikhumba iphepha, embozwe endishini enkulu washiya cishe ihora endaweni efudumele. Emva kwalesi sikhathi, phezu kobuso isinkwa esizayo okwenza sebeziqhumbuza amaningi bese uwafaka pre-ehlutshiwe garlic okugazingiwe clove.

I kwaphumela ubisi semifinished nivame kancane abafafazwe pepper kanye nosawoti indawo, bese ithunyelwa esithandweni wokushisa kuze kube eziyikhulu namashumi ayisishiyagalombili degrees. Cishe isigamu sehora nesweli isinkwa kuhhavini, iresiphi kanye isithombe ongawabona kulesi sihloko, isilungele ukusetshenziswa. Ngaphambi sikhonza ke kancane abafafazwe amafutha omnqumo bavunyelwe kuphole.

Inketho kusuka isinkwa uthenge

Ngokusho lokhu iresiphi, ungakwazi masinyane ukupheka isidlo sokuqala, okuyinto akanamahloni ukukhonza etafuleni, uma embundwini endlini yakho kungazelelwe yavela ukuvakashelwa. Lokhu kukhetha kuhle yokuthi cishe njalo ikhishi iyohlale izingxenye ezidingekayo. Lesi sikhathi onayo esandleni kufanele kube:

• Three clove sikagalikhi.
• isinkwa Chetyrehsotgrammovy.
• Isigamu inkomishi ibhotela esithambile.
• A ingcosana kasawoti.
• Glass yashizi ushizi.

Plus, lokhu iresiphi elula for nesweli isinkwa kuhhavini ukusebenzisa amafutha omnqumo kanye parsley. Ngakho-ke, ngesikhathi esifanele kufanele bathole amabili wezipuni lezi izithako.

ukulandelana izenzo

I kuhhavini osuke usushisa kakade uthunyelwa garlic, drizzled ngamafutha futhi ucwecwe zasendlini. Wabhaka kwelinye namashumi ayisikhombisa degrees imizuzu amahlanu. Ngokuvamile, lokhu isikhathi kwanele ukuthi waqala ukuthamba. Ngemva kwalokho, nesweli ehlutshiwe amaqhafuqhafu oqoshiwe.

Kokunye isitsha axhunyiwe oqoshiwe parsley, ushizi nosawoti yashizi. Kukhona futhi uthumele garlic kanye ibhotela esithambile. Zonke kahle wayixova. Ungqimba kwaphumela Sibhebhetheka ungene isinkwa oyi-lisikiwe wayendlala bhaka. isinkwa Garlic sasibhakwe kuhhavini (isinkwa iresiphi kungabonakala kancane ngenhla) e-lokushisa amabili namashumi amane imizuzu emine.