Sushi iresiphi ekhaya. Ukupheka imiqulu ikhaya

Sekuyisikhathi eside cuisine Japanese bathandwe ezweni lethu. Rolls, Gunkan, miso isobho, gedza - kudla lengikutsandzako ezakhamizi zethu nabo, kodwa ngaphezu kwakho konke unikezwa ntandokazi sushi kanye imiqulu. Ukuze wenze sushi ekhaya akuyona njengoba kunzima.

Ukuze sushi, sidinga irayisi. EJapane, ukusetshenziswa irayisi ekhethekile - Nishiki, it is kahle ethe njo ndawonye lapho sekuvuthiwe. Lesi sibalo angathengwa at okukhethekile ezitolo. Uma ungakwazi ukuthola onethonya, lokhu akusona isizathu ukulahla umbono ukuzama ukusebenzisa iresiphi sushi ekhaya. Ungathatha ezimhlophe, irayisi Round, iphucuziwe, it is ethe njo noma okubi nakakhulu.

Ngiphakathi iresiphi sushi ekhaya ayiphelele ngaphandle izinhlanzi obomvu kanye nori - zasolwandle omisiwe, ongayikuswela ukugoqa imiqulu. Ungase futhi uthathe tuna esanda, umbokwane ngibhema yinkosi prawn, i-squid, ikhukhamba, nezibiliboco, crab izinti, amasosishi ushizi, ngokuvamile, konke inhliziyo yakho ufisa.

Yiqiniso, sushi iresiphi ekhaya ngokuzikhethela kufaka Usoso wasabi ne-ginger zicwiliswe, kodwa namanje ukuthenga kubo.

ukulungiselela izithako

Bilisa irayisi for ukulungela egcwele. Ngesikhathi cool, kubalulekile ukuba alungiselele izinhlanzi, kwasolwandle nezinye izithako. Zonke ukugxusha kuyadingeka ukuze usike emapheshana eside nomzimba omncane, kodwa azikwazi usike, isibonelo, amaqanda, babeka e ezindishini ezincane.

Bamba ibhodi nommese kumele kube ebukhali kakhulu, futhi ulungiselele esitsheni ngamanzi ashisayo lapho ungakwazi uxubha ummese irayisi gluten. Ngokufanele, bekuyoba ibe ekhethekile bamboo ibhodi ukulungiselela imiqulu, kodwa ukungabi yalo ayiyona inhlekelele.

Thina uqhubekele inqubo ukulungiselela imiqulu.

Ibhodi ukubeka uyibhala nori bese uqale ukusakaza ku irayisi yakhe - ukusuka emaceleni ngokulinganayo amabombo isikhungo, ngenxa ezimanzi ishidi nori iqala ekuhlehleni kwamangqamuzana.

esehlanganise ngokugcwele nori irayisi ithrekhi ujenga izithako, wahlukana emaphethelweni ishidi cishe ezintathu ngamasentimitha. Ungakhetha noma yiliphi ukugcwaliswa oluthatha okumnandi. Rolls kungenziwa nge isithako esisodwa kuphela, yena lowo okuthiwa imiqulu maki, kungenzeka ukuhlanganisa ofakwe ezahlukene futhi wenze ukuhlukahluka eziyinkimbinkimbi. Konke kuncike okuthandayo. Sushi iresiphi ekhaya, kanye yokudlela, has inhlanganisela zakudala ezithile: ushizi othambile nge red inhlanzi, umbokwane, crab kanye ukwatapheya, crab nge ukwatapheya ukhilimu ushizi, inhlanzi red nge cream ushizi kanye caviar.

ushizi Soft yengezwe imiqulu ukuze kungukuthi ome. Yokudlela isebenzisa ushizi "Philadelphia", kodwa ungasebenzisa evamile: viola, almette, Hochland ngisho Fetaki.

Ukubeka izithako kokuqina roll, kusukela ekupheleni kusukela lapho wasuka ngamasentimitha amathathu wabeka lo ukugxusha. Thatha ummese bahlukanise roll ibe izingxenye alinganayo. imiqulu yakho isilungile. Kulahleni isidlo, ukusetshenziswa wasabi ne-ginger ngokokuhlobisa, kodwa kunalokho ukuthatha sauce usawoti soy.

Njengoba ubona, ukusebenzisa sushi iresiphi ekhaya ngokushesha futhi kalula.

Ujabulele ukudla kwakho.