Indlela ukupheka miso isobho?

Sekuyisikhathi eside cuisine Japanese kuyimfihlo ukuze lonke izwe, ngokuqinisekile kuyanda eminyakeni yamuva. Lokhu akusona isimanga, ngoba izitsha kwakhona exotic ngokwanele ukuze nidonse ukunaka, kodwa hhayi kakhulu nzima ukulungiselela. Abaningi izithako ezisetshenziswa ayatholakala Japanese kuphela, manje edayiswa nezitolo ezinkulu ezivamile. Ngokwesibonelo, ekhethekile soy miso unamathisele, kusukela lapho igama elifanayo kuyinto okumnandi miso isobho, ungakwazi kahle ukuhlangabezana umkhiqizo European eshalofini. Zama lokhu isidlo nakanjani kunomvuzo - imizuzu emihlanu ukulungiselela kanye ukunambitheka ngenxa le amazing. Ngakho, indlela yokwenza miso isobho?

A iresiphi Classic

Wathi umkhiqizo isilinganiso ibalwa in izingxenye ezimbili. Ukuze silungiselele Japanese miso isobho, udinga namamililitha zezinkomo ezingamakhulu amahlanu amanzi, ambalwa wezipuni miso unamathisele, inhlanzi sauce spoon, yebhangqa Amakhowe okuthiwa ama- shiitake, anamanci mahlanu amagremu elayisi noodle, anamanci mahlanu amagremu soy Tofu futhi chives fresh. Leresiphi kufanelekile inyama, kodwa ungasebenzisa izithako ezahlukene ngokuphelele. Njalo is isobho miso - ke kungenziwa abeke izimila zasolwandle, imifino, irayisi, amaqanda, kwasolwandle, inkukhu noma salmon. Ingabe noma kunjalo okumnandi. Thina uqhubekele nokulungiselela. Ubilise amanzi epanini, ukunciphisa umlilo yakho okungenani, engeza nokunamathisela miso uhlanganise kahle, kuze kube yilapho siphela ngokuphelele in umhluzi. Uma ufuna ukwengeza izinhlanzi sauce, ukukwenza kulesigaba Lesiphakeme. I-Japanese futhi wasebenzisa esikhundleni esikhethekile dashi umhluzi, kodwa kunzima kakhulu ukuthenga e-Europe, ngakho-ke kungenzeka ukuzama esikhundleni nezinye. Thumela endaweni amakhowe imbiza, uthathe tincetu encane, futhi noodle. Ubilise imizuzu embalwa, ngaphandle kokwengeza umlilo. Ready miso isobho uthele nezitsha noma amapuleti, esevele okulungiselelwe Tofu Diced no-anyanisi fresh. Ukuze sithole ngokugcwele ukunambitheka lokhu izitsha Classic Japanese, ungakwazi ukuthatha indawo evamile spoon sobumba. Nokho, lokhu jikelele Japanese nje baphuze umhluzi, futhi imikhiqizo ukubamba izinduku.

"European" miso isobho

Lokhu kukhetha izitsha efanelekayo, ngisho nalabo ngempela wangabaza zokucwaninga Culinary. Cishe zonke izingxenye zalo - imikhiqizo ezivamile ezisetshenziswa nsuku zonke izitsha ajwayelekile. Kodwa amanothi Japanese kule isobho bukhona. Ngamafuphi, lokhu iresiphi - ephelele emthethweni.

Uzodinga eziyikhulu namashumi amagremu inkukhu, namamililitha amabili irayisi uviniga, amagremu amabili izaqathe, namamililitha angamakhulu amathathu mushroom umhluzi, amane amagremu miso unamathisele, anamanci mahlanu amagremu of amakhowe, irayisi noodle ayisishiyagalombili amagremu, anyanisi kancane fresh futhi cilantro, pepper Chili. Sika inkukhu in ngesigamu, nengxenye eyodwa ikhefu, kanye nocezu wesibili zibe emapheshana. Marinate kuviniga. izaqathe uhlakaze ibe izicezu futhi sika amakhowe. Shisisa umhluzi bese upheka it in irayisi noodle. Thosa nengxenye eyodwa esele okuvela kuyo yonke umucu wanquma sibe izingcezu nomzimba omncane. Engeza isobho isanqante, amakhowe, emapheshana enososo inkukhu, miso banamathisele futhi isiyaluyalu. Endishini ukondla etafuleni cut inkukhu ethosiwe, upelepele kanye namakhambi fresh, uthele isobho ubakhonze.