Ukudla kanye iziphuzo, Zokupheka
Indlela ukupheka kebab epanini ukuthosa
Lokhu dish kungenziwa ngokuthi multi-kazwelonke, ngoba iphekwe nabathandwayo emhlabeni wonke. Noma kunjalo, it has ezweni laso zomlando. Kebab epanini ukuthosa noma namalahle Sekuyisikhathi eside ekulungiseleleni e-Asia kanye eCaucasus. Kwenze kusukela inyama, ukuba ngqo - inyama. Ngesikhathi enhliziyweni lokhu dish imvu anyanisi nezinongo, kodwa ungasebenzisa nezinye izinhlobo imikhiqizo inyama.
Amathiphu ambalwa
Ukuze silungiselele kebab epanini ukuthosa noma hlupha, kufanele ngokucophelela futhi eside uxove ukugxusha. Kulokhu, lesi siqeshana inyama amaprotheni, futhi ukuvumelana iba viscous. Lokhu kubalulekile ikakhulukazi uma usebenzisa hlupha (inyama bazanamathela skewers). I onion nengulube ochotshoziwe ungeze ngokucophelela futhi esincane izinongo (pepper kanye nosawoti). Kunikezwe kebab etafuleni nge eziningi imifino kanye Pita isinkwa, kodwa ungakwazi ukuhlanganisa nabo Hlobisa.
A iresiphi Classic
Ukupheka kebab epanini ukuthosa, ngokwesiko esetshenziswa iwundlu. Thatha 400 amagremu of inyama, 30 amagremu yemvu amafutha, 70 amagremu of anyanisi, basil, chives kanye watercress ngoba ubuciko izitsha. Inyama usawoti, pepper inyama egayiwe kanye ubhekeni kanye anyanisi. Esikwenzayo ke kabili ithole ilungelo ukungaguquguquki. Ngemva kwalokho, isikhathi eside uxove ngokucophelela ukugxusha ezandleni zakhe bengiwagobhodlhe ke emakhazeni imizuzu engu-30. Ngaphezu kwalokho, kunezindlela ezimbili ukupheka ukuphi. Kungenzeka ukwakha eside, ayi mncane, bese kwenziwa kubo on skewers. Eyesibili inketho - is ukupheka ngaphandle kokusebenzisa skewers. Kungakhathaliseki ukuthi kebab indlela ethosiwe epanini ne ukwengeza noma imaphi amanoni. Ukukhonza, ukuhlobisa nge zasemazweni. Yileyo indlela ungenza kebab epanini ukuthosa. Indlela silula, into esemqoka - ukuze bagcine ubuchwepheshe.
nengulube Inkukhu
Njengoba sekushiwo, ukulungiswa, ungathatha noma yiluphi uhlobo inyama. Lena kokuhamba kusukela iresiphi zakudala, kodwa ngenxa izitsha athandwa akuvunyelwe. Thatha inkukhu (2 kg) futhi balidlulisele ezinganeni ngokusebenzisa grinder inyama. Qoba anyanisi fake owetha iwayini uviniga. Ngemuva kwemizuzu engu-30, ngawakhamela it futhi ungeze ukugxusha. Sypem kuya isipuni encane efanayo ikhumini, pepper kanye nosawoti. Manje uxove nengulube kahle dudula ke ukuba abe okuqinile. Thumela ke esiqandisini 1 ihora. Ngokulandelayo, sitshelwa ngo uqhubekele yokuwugazinga. Thatha skewers futhi inyama encane. Thina akha isoseji eside, ngokucindezela wakhe kakhulu ukuba unamathele kungekho emoyeni. Fry kebab epanini ukuthosa. Lokhu dish ine ukunambitheka emangalisayo.
Thatha 500 amagremu wewundlu, amagremu 100 esinkwa esinsundu, 3 anyanisi, nezinkezo ezimbili kancane ibhotela, ingilazi yamanzi abilisiwe, ababili wezipuni imayonnaise, spoon elincane isitashi, namakha, namafutha okuthosa. Inyama Chop inyama egayiwe. Isinkwa ofakwe amanzi futhi ungeze ukugxusha. Dabula bese Fry anyanisi. Hlanganisa wonke izithako ukusonta ngokusebenzisa grinder nyama. Ukungeza kule imayonnaise ingxube, isitashi, izinongo kanye isiyaluyalu. Manje yakha namasoseji. Lokhu arcade kwenziwa ngezandla ezimanzi, kuyilapho ukugxusha ngeke unamathele. kebab Boned e isinkwa imvuthu kanye gazinga ohlangothini ngalunye.
Khetha ukuthi iyiphi inketho bese upheka kebab. Recipe ngesithombe nelesitsha umphelelisi noma iyiphi incwadi yokupheka.
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