Isaladi Jewish

"Isaladi Jewish" lethiwa ngokuchichima garlic elisetshenziswa kuyo. Nakuba abantu azi ukuthi yendabuko cuisine Jewish salads akazange izinto. Futhi kungokwemvelo. Lapho ukuthatha Orthodox Soviet ekhishini kusetshenzwe ushizi "Ubungane"? Ngisho lanamuhla Israyeli ukulungiselela le isaladi kuphela bakithi wangaphambili. Futhi iresiphi ukuthi ziqhubeka emashumini ngaphandle kwezinguquko (imayonnaise, ukhilimu ushizi, garlic) namuhla kushintshiwe ziphenduka ukuhlukahluka ezimbalwa main theme: ukwengeza izaqathe ogayiwe, imifino, ikhukhamba zifakwe emanzini anosawoti, amakhowe, inkukhu ngibhema futhi esikhundleni ushizi kusetshenzwe Russia kuthatha ushizi kanzima. Kodwa thina bakutshele konke ukuze.

isizinda Recipe. "Isaladi Jewish" enjengoba enjalo

Ake ubuyele emuva uyoqala ezintweni eziyisisekelo futhi imizuzu engu-10 nje ukulungiselela izitsha, okuyinto ubhekwa bendabuko.

Four ushizi kusetshenzwe futhi ezine clove sikagalikhi, omahhadlahhadla a grater. Ungeqa izithako ngokusebenzisa spadefoot hlupha cindezela. Sifaka ambalwa spoonfuls of imayonnaise, prisolit kanye pepper uhlanganise.

Manje usungakwazi Roll isisindo amabhola kanye paprika zapanirovat powder yabo noma turmeric in a imbewu Sesame, a imifino oqoshiwe.

Lokhu isaladi eyayigcwele notamatisi.

Futhi, "isaladi Jewish" ukusabalala ku canapés futhi croutons.

Kungenziwa ahlukaniswe amabhola on skewers nge pickled amakhowe, ukhukhamba, pepper, tincetu oqoshiwe umvimba cubes.

Recipe of the yesibili - ezivamile

Ukwengeza izithako okuthiwa yashizi kwi amaqanda grater emihle abilisiwe. Inombolo eyodwa ekhetha ukunambitha. Ngokuvamile, ushizi amane ukuthatha amaqanda emibili kuya kwemine. Ungakwazi ukusondeza ku ambalwa spoonfuls of imayonnaise lemali - into esemqoka ukuthi isaladi abakutholanga ezimanzi kakhulu. Kungenjalo, akwenzeki amabhola (ukuba kwafikela ipuleti). Yonke enye into iyaphindwa njengoba kule iresiphi eyisisekelo.

Recipe lwesithathu. Nge ushizi kanzima kanye izaqathe

izaqathe amabili okuhlaza fake grate. Ababili ushizi kusetshenzwe futhi uwuhlikihle. amagremu 100 ushizi okuqinile ( "Russian", "i-Dutch" - akunandaba) nazo ethunyelwe a grater emihle. amaqanda amabili abilisiwe okulungiselelwe ngendlela efanayo. Hlanganisa konke imayonnaise nesweli ochotshoziwe (njengoba kule iresiphi eyisisekelo). Indishi usulungile. Can ukukhonzwa.

Enye iresiphi kungenzeka ezimbili. Ungqimba etholwe Kunconywa ukuze ungeze oqoshiwe inkukhu ngibhema futhi ingilazi abilisiwe irayisi round. Okunjalo amasaladi elula ngokuxhamazela okulungiselelwe imizuzu eyishumi noma eyishumi nanhlanu kuphela isikhathi eside. Kodwa bayoba zinikwa ingcono kakhulu isidlo kuphekiwe iresiphi eyisisekelo.

Okulandelayo siyonikwa salads entsha. Yize bengabantwana igama efanayo, kodwa kuncane kakhulu abafana ngakho kakhulu nge iresiphi lokuqala kuchazwe.

Indlela Yokuphila Isikhathi lesine. "Isaladi Jewish" nge zucchini

zucchini ababili kudingeka ukusika kubo thinly gazinga, breaded ku ufulawa anosawoti.

Songa yizabelo ezine amapuleti. utamatisi Fresh, futhi, uthathe tincetu, wafaka phezu squash. 200 amagremu of ushizi yashizi exutshwe amabili wezipuni of imayonnaise clove ezimbili noma ezintathu sikagalikhi nengulube. Garlic-ushizi ingxube ukusabalalisa phezu imibuthano utamatisi. Umthamo ngomumo.

Recipe yesihlanu. "Isaladi Jewish" nge inkukhu ngibhema nopelepele

Ungakwazi ukuthatha ngibhema inkukhu, webele noma lonke inkukhu. Inkukhu webele noma isidumbu lonke uke Siwohloza, ukususa izikhumba namathambo. Umucu isidingo uthathe cubes. pepper ezimbili ezinkulu (Bulgarian, ezinoshukela, abomvu) kulungiswe, susa imbewu bese uthathe izinti mncane. Vula embizeni horseradish ne beet, athathe ambalwa spoonfuls okuqukethwe futhi ixubene ezimbili wezipuni amafutha imayonnaise. Grind ambalwa amahlumela ngesikele sokuthena of parsley futhi chive -Add wabayisa sauce uhlanganise kahle. Ungadla zikhishwa.