Salting of herring ekhaya

Ubani phakathi kwethu akawuthandi Sledkov okunosawoti. Yiqiniso, indlela elula ukuthenga esitolo izinhlanzi ngomumo anosawoti, kodwa akuvamile ukuthola usawoti ezinhle: i ngokweqisa-ke, ngakolunye uhlangothi, ngosawoti enganele. Ngakho-ke, i- ngosawoti of herring ekhaya kuba kwabaningi kuyindaba yokukhathalelwa umkhuba.

Ukuze uthole isidlo kwakukuhle, kubalulekile ukukhetha inhlanzi ezinhle fresh-eqandisiwe. Lapha imithetho Ukukhetha ulula, futhi umane bayayilandela. Ngokwesibonelo, kungcono ukuthatha inhlanzi bushelelezi, ngaphandle creases kanye Curves ezingase ezenzeka phakathi ukuthuthwa herring. Isikhumba kumelwe nakanjani babe okuqinile, abalimalanga isidumbu inhlanzi kuyakuba nombala okuqinile kuyo yonke umzimba, kahle eqandisiwe futhi ngaphandle ibuthuntu izindawo yellow ansundu. Futhi siqiniseke ukuba banake ngemuva izinhlanzi: uma uyisiyingi, obukhulu, futhi efanayo ompunga amnyama - a Sledkov engakuthenga.

Kungcono ukukhetha fresh fat herring.

Uma uhleleni salting herring ekhaya, uzodinga:

• 1 kg herring, 6 wezipuni usawoti 3 wezipuni ushukela 4 bay leaf, pepper elimnandi 10 uphizi, ilitha lamanzi.
• Amanzi kufanele batheleka epanini bese uwulethe ngamathumba.
• Ngo amanzi abilayo uthela ushukela, pepper, usawoti, bay leaf. Marinade adinga ukupheka at ukushisa low imizuzu 10.
• inhlanzi Fresh noma incibilikiswa kufanele siyakazwe futhi ngokuphelele, kanye ekhanda futhi zonke viscera iphakethe ukuze isiphi isitsha side (ugqoko, isitsha plastic, njll).
• Khona-ke kudingeka uthele brine izinhlanzi selehlile wembatha izinsuku 3 kule esiqandisini on aphezulu ngezansi.
• Emva kwalesi sikhathi, i-herring kufanele asuswe brine, cut, ehlukanisiwe amathambo, uthathe tincetu, azihlanganise anyanisi zifakwe emanzini anosawoti, futhi ingenziwa ezihlukahlukene inhlanzi isaladi.

Ngokuvamile, lapho salting a inhlanzi ekhaya ngaphakathi ngesikhathi ukusika ithole, kungase futhi isetshenziselwe sandwich, njengoba prosalivaetsya omkhulu izinhlanzi.

Lokhu inhlanzi salting ngokuphawulekayo efanelekayo nezalo salting salmon, futhi mackerel.

Nokho, uma unentshisekelo kokuthile yokuqala, esingakunikela nawe iresiphi elandelayo for pickling inhlanzi e-Korean.

Salting Herring ekhaya e-Korean kusho ukusetshenziswa nezibopho. Esikhunjeni nasemathanjeni ufuna ukususa. Tholakele umucu cut ezidingekayo ku izingcezu 4 - eside 5 cm. Yenza marinade. Ngenxa yale njongo, 100 g. amafutha sunflower kubalulekile Fry onion oqoshiwe. Khona-ke ukususa amafutha umnsalo ukubeka isipuni ushukela, esilinganayo usawoti, isipuni adzhika, emnyama, izikebhe salads isiKorea, 100 gr. uviniga. Hlanganisa kahle futhi uthele phezu inhlanzi marinade umucu etholwe. Umthamo zezinhlanzi ubeke efrijini ngosuku salting. Bese ungakwazi ukudla.

Nokho, indlu ngeke nje engeza usawoti herring. Libuye ngosawoti lula futhi okulula capelin ekhaya.

Ambassador capelin wenza epanini noma isidlo ezijulile. Kilogram ka capelin eqandisiwe kufanele incibilikiswa ezingeni lokushisa ezingekho ngaphezu 18C, kuze kube uyakwazi ukwehlukana izinhlanzi ngaphandle kokuphazamisa ebusweni. Umkhaya Ohlukene capelin hashaza ngamanzi abandayo bese ake kuyayiqeda. Lungiselela brine isigamu-litre (brine bagxila) a pint yamanzi lichithwe emgqonyeni kanye ivolumu enkulu usawoti ziyoncibilika emanzini 140g. Khona-ke thatha 2 wezipuni pepper amnandi (pre-oqoshiwe), isipuni amakinati, ingcosana clove kanye isipuni ushukela. Zonke amakhambi kufanele zixutshwe kahle nge ushukela. Le nhlanzi ukubeka esitsheni, irowu ethela inhlanganisela izinongo ngayinye. On the irowu last Kumelwe ubeke ipuleti, ngaphandle nokucindezelwa. Thela brine ngesikhathi ipuleti ukuze Capelin uye kubo embozwe phezu by 1 isentimitha. Ngakho capelin ukulungele kufanele sibeke zibe imbala eshalofini phansi bese ugcine sezinsuku ezingengaphansi kwezingamashumi amane. Capelin kubhekwa eqeda lapho kuvela ukuthungwa namanzi, mancane obukhulu kuka izinhlanzi fresh, ukunambitheka esimnandi futhi nephunga. Khona-ke ungakwazi imenze etafuleni.