Inkukhu nge uphayinaphu: iresiphi

Inkukhu nge uphayinaphu - ke kuba ezihlwabusayo kakhulu ngempela. Inyama kuvela ithenda kakhulu. Flavour kakhulu zincike sauce: isidlo kungaba elimnandi, kungaba asidi samanje, ukunambitheka, lezi ezimbili zingahlanganiswa, kungaba inkukhu okubabayo, okubabayo, elimnandi ...

Ukuze lokhu dish nakho kubalulekile ukukhetha dish side efanele. Njengoba lokhu isidlo beza kithi ezivela eMpumalanga, inkukhu njalo kakhulu uphayinaphu nelayisi. Nokho, indawo lokusungula ohlangothini oluvulekile. Kubalulekile ukukhumbula ukuthi lokhu dish uvame iqukethe semali zamakha, ngakho-ke kungcono ukukhetha dish side kulula izinto ezingafani ungalilahli ingxabano.

Nakuba, mangisho ukuthi inkukhu nge uphayinaphu - akuyona nje isidlo esishisayo. Kulezi izithako ukwenza langa, amasaladi obucayi, okuyinto, njengoba umthetho, njengabesifazane. Mhlawumbe, Kulethisi futhi kufanele kuqale.

Inkukhu nge uphayinaphu: isaladi iresiphi

300 g inkukhu Diced, abafafazwe usawoti, isinongo shift kuso, ugovuze gazinga. Kubalulekile ukususa inkukhu kusukela ukushisa ngokushesha nje ulungele - kamuva imizuzu engaba ngu-7, uma kungenjalo kungaba wome inyama ithenda. Khona-ke, ngosile inyama yenkukhu inyama ingezwe ebhange amakhowe ekheniwe, nkinga ketshezi kuzo. Kukhona futhi wengeze uphayinaphu okusemathinini, nophiso corn okusemathinini. isaladi ayoliswe imayonnaise.

I engavamile walesi isaladi wukuthi cishe zonke izithako ngaphandle inkukhu, asidingi ukwelashwa eyengeziwe. Uma uphayinaphu kanye amakhowe thatha oqoshiwe kakade, bese ulethisi ukulungiselela kuthatha imizuzu engu-10 nje.

Inkukhu nge uphayinaphu in Chinese

Isigamu ikhilogremu inkukhu uthathe cubes ezinkulu futhi esigingqwe isitashi. Khona-ke, inkukhu ethosiwe ku amafutha sunflower kuze isitashi akusho ukuthola umbala legolide. Kwabe sekuthi ngo-pan engeza lesigxingi uphayinaphu, ginger yashizi, obuncane, a clove ambalwa garlic kanye utamatisi unama, 2-3 wezipuni. Kukhona futhi uthele isiraphu kusukela uphayinaphu okusemathinini futhi ushiye ukuba sikadali imizuzu engu-20.

Inkukhu nge uphayinaphu: iresiphi usebenzisa ukhari

Njengoba owedlule zokupheka, inkukhu fillet, ngenani isigamu ikhilo, uthathe cubes ezinkulu. Zenyama ukubeka endishini ejulile futhi uthele usoso wesoya. Kufanele amboze ngokugcwele yonke inyama. Sauce inkukhu kufanele marinate cishe imizuzu engu-30. Ngalesi sikhathi udinga ukuhlanza kusukela imbewu bese uthathe cubes of ezintathu bell pepper. Uma konke imibala ehlukene, isidlo esiphelele uyobheka nenhle kakhulu. Inkukhu ukusabalala on hot uyithose pan futhi ethosiwe, bese ukunciphisa umlilo, ukungezwa inkukhu phansi itiye nezinkezo lokuzincengela ubhuqu okuxubile. Epanini uyithose uthele pepper kanye uphayinaphu, uthele isiraphu. Khona-ke inkukhu iyisitshulu amaminithi angu-20.

Inkukhu nge uphayinaphu: iresiphi ukhilimu omuncu

Pound umucu is sibe yimichilo mncane futhi ethosiwe, bese bayeke plate, bavunyelwe kuphole. Esikhathini pan esifanayo, ukusakaza anyanisi oqotshiwe nesweli oqoshiwe. Ngemva kwemizuzu embalwa kuso, uthele izinongo: Uhobhane-suneli, oregano, basil, ukhari noma ezinye kungenzeka. Ngemva ngomzuzu ukuthi batheleka pan 3 wezipuni cream, kwesigamu somzuzu - ukubuya yenkukhu ethosiwe. Nyakazisa embozwe ngesivalo bese ushiye sikadali, inkukhu kufanele kube soft. Khona-ke basakaze phezu uphayinaphu tincetu, ufafaze lonke ezigugile ushizi kanzima. Nakulokhu futhi, ukumboza ngesivalo bese uqhubeke ibila kuze ushizi uncibilike.

Inkukhu nge uphayinaphu: wabhaka yenkukhu recipe

Eziningana inkukhu amabele babeka phansi pan noma baking dish. inombolo Inkukhu incike ububanzi isikhunta, phansi kufanele ivalwe ngokuphelele. Kumi esiqongweni sezindawo inkukhu abafafazwe izinongo, Athambisa imayonnaise, uphayinaphu ukusakaza balifafaza ushizi vukuza. Pan ubeke kuhhavini ubhake inkukhu cishe imizuzu engu-40.