Mackerel ngibhema ekhaya. izindlela eziningana

Mackerel - inhlanzi enkulu ukuba ukupheka ekhaya. Ngo amathambo yakhe encane futhi inyama kancane futhi obukhulu kakhulu nanamafutha. Ukuze ufunde indlela ukwenza mackerel zokubhema abandayo, sichaza kulesi sihloko. Nazi ezinye izindlela ezilula atholakale yimuphi umnikazi. Ake sizame ukupheka!

Salt plus intuthu

Umlingo lezi izithako ezimbili Sekuyisikhathi eside abapheki eyaziwa ezivela emazweni ahlukahlukene. inyama ngabhema nenhlanzi inika ukunambitheka esiyingqayizivele kanti iphunga. Ngaphezu kwalokho, kuyindlela enhle kakhulu ukugcina umkhiqizo. Abanye besifazane bacabanga ukuthi silungiselela mackerel ngibhema ezinzima ekhaya, ngoba lokhu kudinga imishini ekhethekile. Kodwa lokhu akulona iqiniso. Ikhaya mackerel ngibhema uthole esihlwabusayo kakhulu futhi flavorful, uma usebenzisa iresiphi ngezansi.

Izindlela ukubhema

Kunomehluko okukhulu phakathi izinhlobo ukubhema: abandayo futhi kushisa. Cold - kuba kuwuhlelo omiswe at 25-30 degrees. Inikeza isidlo flavour emangalisayo Smoky kanye flavour obucayi, indlela ukulondolozwa, ukulondolozwa izinhlanzi. Zezıhlabane - ukulungiselela umkhiqizo senzeka ngesikhathi sezingeni eliphezulu (afinyelela ku-degree angu-120) lokushisa.

ukulungiselela kusengaphambili nokuthandaza zezinhlanzi

Mackerel kufanele kuqala prosolit kusukela le nqubo kususa uketshezi okweqile kusukela isidumbu, neyezinhlanzi. Imiphumela iba yinhlanganisela yokukhandleka ukunambitheka babubukhulu ngokwengeziwe. Thatha usawoti rock (elikhulu). Le nhlanzi ibekwe ebhodini ahlabayo noma baking sheet, a deda ezinhle nxazonke futhi ushiye for isigamu sehora ukuze ulale. Uma izidumbu makhulu, kodwa ofakwe cishe ihora (elikhulu izinhlanzi usawoti omningi).

Ikhaya Smokehouse

Mackerel ngibhema ekhaya ibhalwe a Smokehouse okuzenzela kahle. Kulula ukwakha imbiza enkulu elidala (noma lowo musa khumbulani). Ezinhlangothini izimbobo sokuprakthiza eziningana ngesikhathi ibambene amasentimitha ayishumi nanhlanu. Kulezi izimbobo sifakwe grate metal, lapho izinhlanzi kuyoba. Esikhathini pan futhi kufanele kube lid ezihambisanayo.

Inqubo ngokwaso

On phansi pan uthele ungqimba sawdust. Kulokhu, ungasebenzisi noma imaphi AmaConifers: cherry, apula, Alder, oki - ethandwa kakhulu babo. Pan wagqoka umlilo omncane. Zama ukugcina uthuli neze okulungiselelwe yefilakisi (hhayi ashisiwe, abanye abapheki bazithela ngezikhathi ukondla amanzi kusukela abavamile bryzgalki spray). Nigqoke ngehele isidumbu ngaphambili anosawoti. Isivalo uvala. Intuthu kumele akhiwe kakhulu kwanele, kodwa akufanele kube kushisa kakhulu (kufika ku - 40 degrees). Khona-ke mackerel abandayo ngibhema ekhaya kuvela ithenda futhi ezithambile. Futhi siyakulungisa indlela abandayo.

Uma une indlu yangasese noma cottage kwalokho, lesi sidlo kungenziwa kuphekwe ngqo egcekeni, phezu kwemizi, izoso, iziko, izoso. Uma upheka flat, vula amafasitela uvulekile (axwayise omakhelwane, ngoba inqubo ukupheka kukhona eziningi intuthu)!

marinade

Abanye besifazane abangamaRom babesizakala zisebenzisa marinade (brine) esikhundleni usawoti okumsulwa. Pheka ke nje. Kuyadingeka ukuncibilikisa iphawundi usawoti, inkomishi ushukela, kalamula, ingxube pepper, garlic ngamalitha ezine ngamanzi afudumele futhi imenze ngamathumba, kodwa musa ubilise! Uma marinade lungaphezu, ngokweqile zingagcinwa in the esiqandisini izinsuku eziyishumi nanhlanu. Ngalesi sikhathi, wena mhlawumbe yini enye ofuna ukuba ubheme. Isidumbu noma mackerel nezibopho ayifake brine ukulungele efudumele ihora (noma okungcono - ebusuku, ke izinhlanzi kuyoba ngempela ilungele ngibhema okuphekiwe ngokushesha).

Sithatha out izinhlanzi kusukela brine. dishtowel omisiwe. Ibeka ku hlupha ngamafutha zemifino. AmaCopt phezu sawdust ngesikhathi ukushisa low kakhulu. Khumbula ukuthi ukubhema lokushisa akufanele kube okusezingeni eliphezulu!

isikhathi sokupheka

Cishe, uzodinga okungenani isigamu sehora ukuze alungiselele uju. Nakuba ngezinye izikhathi kuba nezibopho ngokwanele nemizuzu ematjhumi amabili. Konke kuncike kanjani ikusasa mackerel zangaphambi enososo abandayo ngibhema ekhaya: isikhathi eside, le ngokushesha inqubo ukubhema uqobo. inhlanzi Iphele kungaba impela isikhathi eside igcinwe esiqandisini (uma uvalwe zihambisana bese uthumela efrijini, bese ngemva kwenyanga kuyoba okumnandi).

mackerel Inkohliso ngibhema: iresiphi

Ukulungisa ukudla, sidinga: ezintathu izinhlanzi mackerel, onion ikhasi, isigamu inkomishi usawoti, spoonfuls ezimbili ezinkulu ushukela, amafutha yemifino, uketshezi intuthu (kulabo abazi, lokhu yisisombululo amanzi izinkuni intuthu).

1. Ekuqaleni ukulungiselela mackerel. Singathatha isidumbu ngaphandle ikhanda, ngakho-ke kuyoba lula kakhulu. Imisila cut akudingekile. Futhi singaba usizo kabi uma uku mackerel ngomumo abandayo ngibhema ekhaya.
2. Onion ikhasi wanqwabelanisa epanini (ungathatha cishe kilogram of anyanisi kanye nje ukuyihlanza). Engeza amanzi (mayelana ilitha elilodwa). Pheka phezu ukushisa low imizuzu eyishumi. Lolu ketshezi Uthola ithinti ensundu. Vala ke Ake cool. Susa husks okuphekwe futhi eyandisa usawoti emanzini, intuthu ketshezi , kanye noshukela.
3. Manje sidinga amandla ukubhema (kulolo ketshezi), okuyinto kahle engalingana zonke izidumbu. Gcwalisa nabo isixazululo usifake emakhazeni izinsuku ezimbalwa. Ngezikhathi Pheqa mackerel ukwenza kube ukulungele kahle. Ngendlela efanayo, ungenza lezibopho, futhi imiqulu yaleli izinhlanzi emangalisayo. Bon appétit bonke!