Ukuze ufunde indlela ukupheka isobho ekhaya

Akukho umdobi ababengeke ukwazi indlela ukupheka isobho ekhaya noma ngaphandle. Nokho, akuzona zonke wekhaya inama okufanayo. Mayelana nalokhu okunikezwayo wena isinyathelo ngesinyathelo recipe for ukujula izinhlanzi isobho.

Indlela ukupheka isobho ekhaya

izithako ezidingekayo:

• naphakathi amazambane - 2 PC.
• Inhloko-salmon noma trout - 1-3 PC.
• bay leaf - 1-4 pc.
• emnyama ngesimo uphizi - 3-6 PC.
• Round okusanhlamvu irayisi - 1/3 inkomishi;
• garlic ezincane - 1 clove (ngoba ukunambitheka kanye ukunambitheka);
• purple anyanisi amnandi - 1 pc.
• iparsley dill - ½ ugongolo;
• Fresh isanqante big - 1 pc.
• usawoti - 1 isipuni;
• Ukuphuza amanzi - 2 amalitha.

Ukucutshungulwa izinhlanzi

Ukucabanga indlela ukupheka isobho ekhaya? Ukuze uqale, kufanele kuqala ukhethe imikhiqizo ezifanele izinhlanzi. Kufanele kuqashelwe ukuthi isobho kahle amakhanda enjalo etholwe kusuka salmon noma trout. Ngemva ezinhlobo emelelwa zezinhlanzi abe lokucuketfwe fat okusezingeni eliphezulu, okusho ukuthi isidlo sokuqala eqotho futhi okunomsoco. Ngakho, inhloko yabangamashumi kahle kufanele wageza futhi sibeke eceleni kuze kusetshenzwe neminye imikhiqizo.

Ilungiselela imifino

Indlela ukupheka ekhaya isobho eqotho futhi esihlwabusayo? Lo mbuzo azibuze zonke, owesifazane onquma aphathe umndeni wakhe okunomsoco izinhlanzi umhluzi. Ngokuqinisekile sonke siyazi ukuthi zakudala indlebe kuhlanganisa ukubunjwa yayo kuphela izithako elula futhi engabizi. Ukuze ukugcwaliswa yayo kuphela edingekayo ukuze uthenge ambalwa amazambane, u-anyanisi onsomi futhi isanqante ezinkulu. Yonke imikhiqizo kumelwe sihlanzwe, bahlanza futhi uthathe yizicucu naphakathi. Kufanele ukususa futhi nquma amakhambi fresh nesweli.

Ukucubungula okusanhlamvu

Ukuze indlebe waphenduka ukujula awugqinsi, umhluzi is eminye Kunconywa ukwengeza inani elincane irayisi, Round. Kuyadingeka ukuba ngilungise futhi ukugeza kahle ngamanzi afudumele.

Indlela ukupheka isobho e multivarka: ukwelashwa ukushisa

Ukwenza Yiqiniso wokuqala kungaba epanini evamile isitofu igesi, kanye nekhishi namadivayisi yesimanje (Multivarki). Sanquma ukusebenzisa ukhetho lwesibili, njengoba kulokhu, isobho ngeke bayethe ngaphansi kwengcindezi okusezingeni eliphezulu, okuzokwenza kube esihlwabusayo kakhulu futhi ecebile. Ukulungisa isobho esitsheni kumele kube Multivarki uthele 2-2.3 amalitha amanzi okuphuza, wafaka emuva pepper, amahlamvu bay, onion, ikhanda trout noma salmon, amazambane, izaqathe, irayisi kanye ithebula usawoti. multivarku Landelayo kufanele afakwe ekucimeni modi 1 ihora. Emva kwalesi sikhathi, izinhlanzi kudingeka athathe, ehlukanisiwe amathambo nenyama aphonse ku isobho futhi, kodwa ngamakhambi oqoshiwe nesweli. Ngemva kwalokho indlebe efiselekayo ukumelana Ukushisa imizuzu 3, bese uqhubekela phambili ukudla.

yokudla Lungile eyodla

Manje hhayi kuphela abadobi nikwazi ukupheka isobho okumnandi ikhanda futhi ngokushesha, kodwa futhi emizi ejwayelekile phathelana le mfihlo Culinary ezaziwayo. Lokhu isobho okunxanelekayo ukwethula amalungu omkhaya ngokolweni ashisayo isinkwa futhi Vinaigrette.