Ufuna ukufunda ukupheka corn epanini?

Ummbila - isipho esisemqoka bemvelo. Lokhu yemifino wokudla equkethe amavithamini amaningi, kuhlanganise B, PP, D, C, K. Ngaphezu kwalokho, corn amumethe phosphorus, i-potassium, i-magnesium, ithusi. Uma ufuna kujwayeleke umzimba izinqubo kanye inkumbulo, bese kudingeka ekudleni kwaba kanjani izitsha ezenziwe kusukela corn. I esiphundu kunazo futhi ewusizo zalezi zihlanganisa ummbila abilisiwe. Kungaba udliwe ngokuqondile kusukela uJakobe, futhi ingasetshenziswa njengoba izithasiselo for izitsha ashisayo kanye salads.

Uma unesithakazelo indlela ukupheka corn epanini, konke kuzoncika izindlela nokulungiselela. Ngu samuntu silula zihlanganisa: ebhodweni ezinhlanu litre ukuba uthele amanzi abandayo lapho emva abilayo corn ukubeka. Cook (isikhathi le nqubo - cishe amahora amabili), uma kungenziwanga kuhlanzwe futhi uJakobe. Uma utshani bahlanza futhi wafaka abilayo amanzi anosawoti ke isikhathi kuzothatha kancane kancane, amahora mayelana nengxenye. Indlela ukupheka corn epanini, manje eyaziwa, kodwa lokho izitsha ungakwazi ukupheka nalo, zichaziwe ngezansi.

corn ebilisiwe kuhle kakhulu Hlobisa eyinkimbinkimbi. Ukuze wenze lokhu, kudingeka kunamasonto angaba amakhulu amathathu amagremu iklabishi fresh, omunye isanqante amaphakathi, omunye onion naphakathi nendawo, namafutha amancane zemifino. Indlela ukupheka corn ekhaya, liye kuchaziwe ngenhla. Uma usekulungele, futhi kancane selehlile, kubalulekile ukuhlukanisa utshani kusukela uJakobe. Iklabishi fake usike emapheshana, onion - izindandatho uhhafu, izaqathe - uJulienne. Epanini uthele amafutha ashisayo babeka onion kuqala. Ngemva kokuba kancane kuphekeke, ukubeka izaqathe kanye imizuzu omunye kwamaminithi ambalwa. Ngokulandelayo, babeka iklabishi - usawoti ukunambitha futhi imizuzu kuze ithenda. On ipuleti babeka nesitshulu iklabishi side - corn abilisiwe.

Indlela ukupheka corn epanini, siyazi, kodwa manje kumele sizame ukukwenza ngenhloso ukupheka kusuka isaladi wakhe. esihlwabusayo kakhulu futhi kulula ukuthola isaladi nge crab izinti, amaqanda abilisiwe noshizi. Sizodinga Onendlebe zommbila, amagremu ezingamakhulu amabili crab izinti, amaqanda emihlanu-abilisiwe, amagremu ayikhulu yimuphi ushizi kanzima futhi imayonnaise okuzenzela. Ukuhlukanisa Phakathi corn kusukela uJakobe, amaqanda fake shinkuem, nquma izinti. Ngezansi endishini isaladi wabeka amaqanda, njll - crab izinti ke corn. Ngamunye imayonnaise ungqimba promazyvayut. Ushizi ku konemimoya grater gaya afafaze phezulu.

Indlela ukupheka corn epanini ukupheka amasaladi, ke kuchaziwe ngenhla. Kodwa iqiniso lokuthi kukuhle ngaleyo ndlela, lwesikhwebu, wonke umuntu uyazi. Akukona ulahlekelwe ukunambitheka kanye abandayo yayo. Kwesokudla lwesikhwebu ongakusebenzisa etafuleni elimnandi. esihlwabusayo kakhulu abilisiwe abasha corn oluhlaza. Umsoco kulo, ngisho nangaphezu kokubhema ku ovuthiwe. Ilungiselela isheshe ke. Epanini ka abilayo amanzi anosawoti, wabeka corn upheke kuze ithenda ngokoqobo imizuzu 30-40. Ummbila corn abasha kahle.

Ukuthenga emakethe ngoba ummbila ukupheka, kubalulekile ukuba banake ukubukeka. wokudla Overripe okuphekwe eside, okusanhlamvu kuyoba okwe ezinzima. Oluthandwayo kumele inikezwe lwesikhwebu nge okusanhlamvu okhanyayo segolide ophuzi.