Balik kusukela ASP - i uju enkulu

Asp - ezihlala emanzini angenawo usawoti carp umndeni, indawo yemvelo lapho makhulu naphakathi angenasawoti emifuleni. Kusukela le nhlanzi ukupheka ezihlukahlukene izitsha, njengoba Kuyinto esiphundu futhi okuphekwe okuthosiwe nokudla ifomu usawoti. Nokho, ethandwa kakhulu phakathi Anglers ukujabulela gourmet salmon kusukela ASP. Kuyinto ngesimo omiswe inyama chub liphenduka uju yangempela. Ukuze Sturgeon kungcono ukusebenzisa ezinkulu (hhayi ngaphansi kuka eyodwa kilogram) ndlovu wabanjwa ekwindla, ukuze umkhiqizo osuphelile zivulelwe out ngokugqamile kanye namanzi.

izithako

Ngaphambi wenze salmon we ASP, kudingeka alungiselele izithako ezilandelayo: usawoti (non-iodized ngempela) indawo, uviniga, dill, garlic kanye isethi namakha izinhlanzi. Ngaphezu kwalokho, kuyodingeka nommese obukhali, isikhumba iphepha kanye gauze.

Balik kusukela ASP: iresiphi

Okokuqala, kubalulekile ukuba usike izinhlanzi kahle (cabaza). Ngosizo ngommese eqinile abukhali ukwenza imbobo Lihle eduze emuva esiswini, ezihambayo eduze emgogodleni kusukela ekhanda kuya phansi izidumbu. Kulokhu, kufanele sizame ukuba usike belly fat ongazange agelezé. Khona kwasuka omunye wabayishumi amaqembu kubalulekile ukuba nginqume emaphethelweni wethambo vertebral futhi andise isidumbu halves ezimbili. Khona-ke ukususa ngokucophelela izibilini, ngokuzama ukuba singabonisi akuqede gallbladder ingozi. Uma wayefisa, ugema kungenziwa lususwe. Okulandelayo udinga ukususa gills, kugeze isidumbu, uyakwesula yome isilonda ngendwangu ehlanzekile noma iphepha ithawula futhi ngokucophelela uthele usawoti kanye seasonings. Ikusasa salmon ASP amanzi okugqumisa bengayi kuphela usawoti owomile kodwa brine (kasawoti). Kulokhu, ingxube ka seasonings izinhlanzi kwanezelwa isixazululo. Ukuze sithole emakamu kahle usawoti brine kubalulekile ukwehlisa amazambane okuluhlaza - uma ngeke ukucwila - ngakho usawoti ngaleso sikhathi. Izinhlanzi okulungiselelwe kuvuna ku esiqandisini amahora 10-12, ngemva kwalokho-ke ubizwa wageza ne usawoti kanye ofakwe amanzi abandayo. sifakwe emanzini isikhathi kuzoncika usayizi isidumbu, isibonelo, zezinhlobo ezinkulu enesisindo mayelana amathathu amakhilogramu noma ngaphezulu kugcinwa amanzi 1 ihora, kanti elincane (1-1.5 kg) - kwamahora ambalwa. Ekupheleni kwekwindla, uma kungekho ukushisa, izinhlanzi kungenziwa ofakwe eside, okwenza kube usawoti kakhulu, futhi ehlobo - kunalokho, isikhathi esichithwa emanzini, ungakwazi ukusika ngisho. Asp gauze ofakwe zihambisana, ofakwe kahle uviniga, futhi hung iconsa. Sheshisa inqubo yokoma kwamanzi kuzosiza umoya, kodwa uma ungakwazi hang izinhlanzi emgwaqeni, ungasebenzisa fan. Ngemva kwamahora angaba mabili isidumbu sisuswa futhi ayifake fennel nechobozekile isigaxana sikagalikhi, okuyinto uyalondoloza okukhulu. Fish uvalwe zihambisana ne isikhumba iphepha kanye usuku ahlanzekile esiqandisini. Ebusuku, lapho azikho izimpukane, hang it on emoyeni opholile. Asp ukuze vyalilsya ngefomu enwetshiwe, kubalulekile ukubeka spacers. Ekuseni izinhlanzi zihambisana isikhumba futhi futhi isuswe ku esiqandisini. Le nqubo kumele ilandelwe izinsuku 2-3, ngemva kwalokho izinhlanzi zingabekwa ntambama endaweni ethile ihora elangeni, ukuze amafutha "ezingenalutho". Yilokho-salmon okumnandi kusukela ASP ngomumo.