Zokupheka okumnandi: izikhumba izitsha

Uma uthanda izinhlanzi zasolwandle, izitsha zokukhwabanisa inyama zizoba ngcono kakhulu ekudleni kwakho. Unomdla omuhle, ucebile ezintweni eziwusizo, futhi ngesikhathi esisodwa kungasetshenziswa ngezidlo. Ukuze ubilise ama-crabs, kufanele adluliselwe emanzini uma usuvele ushisa futhi usawoti. Lapho izinhlanga zigoqa phansi futhi zishintshe umbala obomvu-orange, zingasuswa. Kusukela emaqanda kungenzeka ukulungisa amasaladi nezobho, amasoso kanye nokudla okulula.

Izitsha ezivela emanzini: i-julienne

Ubilise 400 g of crab, ikhasi bese uhlukanisa zibe izingcezu ezincane, ukususa amapulethi chitinous. Khona-ke i-garlic 2 ye-garlic kumele ibe nomhlabathi futhi ifakwe kancane epanini. Engeza lapho u-100 ml wewayini elimhlophe, uhlamba inyama futhi, uvuselele, uhlale ushisa okuphansi kuze kube yilapho iwayini likhuphuka. 400 ml ukhilimu efudumele futhi uhlanganise nengxube epanini, imizuzu engu-6 ihlale ishisa ngokushisa. Uma ipholile, engeza ijusi kalamula, usawoti kanye nopelepele.

1 Roll pastry we-puff nge-flat flat 2-3 mm obukhulu. Ingilazi ifaka izingcezu ezingu-18-20. Hlulela eceleni, futhi engxenyeni yesibili ingilazi enobubanzi obuncane yinquma. Lezi zibizi zidinga ukufakwa kuma-mugs wonke, ugcobe ngeprotheyini ehlutshiwe bese ufakwa kuhhavini imizuzu engu-15. Lezi zibunji kumele zigcwale inhlanganisela yezinyosi, ufafaze ama-gramu angu-50 we-cheb hard cheese bese ubhaka ezinye imizuzu emihlanu ukuze wenze u-cheese ucibilike.

Izitsha ezivela ezinkalweni: isobho se-Vietnamese

Okokuqala kudingeka ubilise umhluzi: ngamalitha amathathu wamanzi uzodinga 1 inkukhu kanye nengxenye encane yezingcingo ze-ginger. Bese uthatha ama-50 g wezinkukhu abilisiwe bese ubamba inyama, ugaye ube yimichilo. Ingxenye ye-pepper yesi-Bulgarian uthathe ama-cubes. Engeza isipuni esingu-1 sama-peas aluhlaza kanye namakhowe ama-shiitake ama- 5 (ungayithatha indawo), uthele ingxube ngamagremu angu-200 yenkukhu yezinkukhu bese upheka imizuzu engu-10. Bese wengeza iqanda elihlutshiwe kanye ne-spoon yamanzi e-starch ehlanjululwe. Letha ingxube kumathumba aqinile futhi, ngaphandle kokulibala, ususe ekushiseni. Ukukhonza etafuleni, ufafaza isobho epulazini ngalinye ngamaqanda aqoshiwe, ama-oiled ayenziwayo kanye no-anyanisi aluhlaza.

Izitsha ezivela ezinkalweni: i-brodetto ngesi-Albanian

Ubilise ama-100 g wezinambuzane, ikhasi bese ugaye. Ubilise amazambane ama-6 bese uwasika zibe izicucu. Hlanganisa amazambane bese uphahla inyama, engeza pepper nosawoti, ufafaze ngamafutha yemifino. Phezulu ne-parsley eqoshiwe, engeza uviniga kancane (0.5 indebe) futhi konke lokhu kuphele cishe imizuzu engama-30.

Izitsha ezivela ezinkalweni: ama-canapés

Ukulungisa i-sofa ne-crab, nquma u- anyanisi aluhlaza (izinpaphe ezingu-5), i-dill encane, isitshalo se-celery nesigamu se-pepper yesi-Bulgarian. I-1 ye-crab ekhonjiwe yenyama exutshwe ngamakhambi ahlosiwe, ingxube yemayonnaise eyi-1 kanye no-1 okunezipuni zesinaphi, usawoti.

Thola isaladi ekhishwa ngamahlamvu e-lettuce (mhlawumbe i-Romano), ukuhlobisa ngamaqabunga e-parsley. Ishidi ngalinye kufanele lifakwe esinkwa (i-cracker noma amaqebelengwane ayokwenza). I-Canapes isilungile!

Izitsha ezivela ku-crab: ama-tortillas e-lamon-dill sauce

Okokuqala silungisa isoso. Ukwenza lokhu, hlanganisa i-¼ yekhamishi ekhishwe ngamakhemikhali ngamagremu angama-200 wemayonnaise, i-parsley eqoshiwe ne-dill, isipuni esingu-1 se-lemon elivuthiwe, i-spoonful yejamu lemon kanye ne-clove eqoshiwe. Ingxube elandelwayo ishiywe esiqandisini kuze kube yilapho ilukhuni.

Okwamanje, ungakwazi ukupheka ama-scones. Hlanganisa i-bhisikidi ebhotela epanini lokudoba, engeza u-1 ucezu ka-garlic, u-anyanisi we-anyanisi aluhlaza kanye no-½ pepper wesiBulgaria ne-gazinga. Engeza engxenyeni 1 amaqanda, ½ indebe omisiwe isinkwa, izipuni ezintathu ukhilimu (amafutha) kanye ne-spoonful of mustard. Hlanganisa konke kahle, engeza usawoti, pepper omnyama, i-parsley eqoshiwe (1 bunch) kanye no-anyanisi obuluhlaza. I-Crab inyama ekheniwe (450 g) ibe yizicucu ezincane, engeza engxenyeni yemifino bese uyenze amaqebelengwane amancane (ubukhulu bayo kufanele bube ngu-2 cm). Hlanganisa ama-gramu angu-100 wezinkwa ze-breadcrumbs nekomishi yekota yeParmesan ushizi bese ugoqa amaqebelengwane okuphakaza engxenyeni elandelayo. Beka amahora amabili esiqandisini. Hlanganisa nge-spoonful kwanoma yiliphi ibhotela lemihlaza nelomnandi, lifudumeze ku-skillet bese ufisa ama-tortillas (i-crust kufanele ivele). Uma ukhonza, uthele ama-tortillas nge-sauce.