Ukupheka ujamu of plums Ezenzakalweni ezihlukahlukene

Jam like jelly obukhulu kakhulu, futhi ezihlukahlukene sezimoto. Plum in ukunambitheka yayo omuncu-sweet efanelekayo kophudingi inyama izitsha. Ngakho-ke, le jam kusukela izithelo kungenzeka amnandi kodwa futhi okubabayo. zinikwa Kugcine nalutho njengoba sauce ukuze yenkomo, inyama yengulube, acute ushizi odorous. Ake sibone ukuthi ukupheka ujamu kusukela plums, usebenzisa ezihlukahlukene zokupheka. Ungathatha nje Hungarian noma greengage, kodwa akungqubuzani ukwengeza ezinye izinhlobo.

Uma eqoqwe overripe, sashintsha aqhephukile (izwi labalinye lokuthi: walahlekelwa kwekhono) izithelo, wenze le jam ebusika kusukela plums. Ukuze wenze lokhu, ugeze izithelo, susa imbewu. Songa endishini uhlanganise amanzi ngesilinganiso 0.5 kg ingilazi uketshezi ku abakhwabanisi. Pheka kuze izithelo akusho ithambe, bese basihlikihle ngokusebenzisa ngesihlungo. Kukhona inketho futhi kulula: nje weqa plums eluhlaza ngokusebenzisa grinder inyama enamabha njalo. Kulesi amakhowe, ushukela (300 g ilitha sauce ngayinye) bese upheka, govuza njalo, cishe imizuzu engu-40. Hot uthele izimbiza inzalo kanye uphawu ukuporte.

Kodwa lapho isithelo angavuthiwe, okumuncu, yenza ujamu kusuka plums. Ngolunye usuku ngaphambi ekulungiseleleni ukukhanya hashaza 100g omisiwe esikhulu, uthele phezu amanzi abilayo. Ukucwenga futhi uthele isigamu ingilazi rum (noma iyiphi enye utshwala eqinile enongiwe). Cover lesikwa. Ngosuku olulandelayo, isigamu kilogram of plums okwami, khetha imbewu, usike amaqhafuqhafu inyama. Nge ulamula ezimbili kanye amawolintshi amabili ukususa kwe khasi elikhuhluziwe bese ecindezela ijusi endishini. Engeza isigamu indebe nje yamanzi abandayo kanye ngomlilo. Lapho mass heats, engeza 300 amagremu ushukela. Ngemva abilayo, engeza esilinganayo uju. Susa Foam esebenzayo, bese ufaka ali omisiwe kanye utshwala asele. Lapho amathumba futhi, ukubophela ekushiseni ongaphakeme upheke kuze mass obukhulu - cishe ihora. Hot ujamu iplamu batheleka izimbiza elungiselelwe isikulufa cap.

Iresiphi elandelayo ikuvumela ukuba silungiselele ikusasa sauce enkulu ukuze inyama, camembert noma uBrie. Kuhle ukuba mascarpone khekhe noma khekhe. Ekulungiseleleni ezinjalo ezingalindelekile imikhiqizo ujamu bazibandakanye ezifana nesweli (3 clove), phansi paprika (spoon esikhulu), emnyama kanye pepper pink, usawoti. Amaqabunga Thyme futhi bergamot ukunikeza sauce ikhubalo fresh futhi eyingqayizivele. Lokhu yasekuqaleni ujamu iplamu iresiphi lizisho ukupheka ngakho. Iincwadi ezingakatloleki kuhle abakhwabanisi (1 kg) pyuriruem in a blender. Thina ngalowo bakeware, unezela garlic ochotshoziwe, ezintathu wezipuni kasawoti, 400 g we onsundu umoba, 5 sifanamsindvo Thyme, amahlamvu bergamot. Thela 100 ml uviniga "balsamic" bese efakwa kuhhavini at 150 ° ^C isikhathi esiyihora nengxenye. Bese wengeza ingxube pepper kanye babuyela kuhhavini imizuzu engu-15. Ngo ehlukile isitsha zohlobo spoon nengxenye agar (gelatin etholakalayo) ngamanzi abilayo. Ngokucophelela, ukuze singathwesi engimbumbile Clumps, exutshwe isisindo elinuka-okubabayo. Thela phezu amabhange uphawu.

Kukhona futhi efana dessert candy ngokuthi ujamu kusuka ali apula. Izithelo bahlanza kusuka amathambo. 2 kg sweet Hungarian apula azithathe nengxenye. Izithelo afakwa izingqimba isitsha, ukufafaza ngasinye ushukela (vele uye isigamu amakhilogramu). Engeza futhi elikhuhluziwe yashizi elilodwa lemon nesinamoni. Beka isitsha e yokushisa ibila, ibangele ngezikhathi ezithile, kuze kube uqweqwe kuya bomsebenzi jelly obukhulu kakhulu. Beka kuhla isikhumba iphepha, dosushit kancane kuhhavini.