Yengulube Juicy kuhhavini: isinyathelo ngesinyathelo iresiphi

Juicy yengulube kuhhavini ilungele okunomsoco okumnandi iholide kwakusihlwa. Kuyaphawuleka ikakhulukazi ukuthi inyama enjalo iphekwe lula ngendlela emangalisayo futhi ngokushesha. Lokhu dish is arcade kwenziwa ehlombe, intamo noma ham isilwane.

Step by step recipe for ingulube namanzi kuhhavini

izithako ezidingekayo:

• ngokudlulisa - 1 kg;
• ezomile iwayini emhlophe - 1 inkomishi;
• garlic encane - 3-4 clove;
• Carrot encane - 1-3 izingcezu;
• Emnyama - 6-8 PC.
• Laurel ishiya - 5-7 PC.
• omisiwe Thyme, oregano - ½ of spoon;
• usawoti iodized - 1.5 nezinkezo elincane;
• phansi omnyama abomvu sweet pepper - a Eluma ezimbalwa;
• paprika - ukunambitha;
• ginger - ukunambitha;
• Fresh imbali uju - 2 nezinkezo ezinkulu.

Ukucutshungulwa isakhi esiyinhloko

yengulube Juicy kuhhavini etholakala ngokuphelele kusukela ingxenye esinamanzi isilwane kokuncinyane fat. Umkhiqizo uthenge kumele kahle wageza, bahlanza of fat ngokweqile namathambo, uma ufuna, bese ubeke eceleni kuze marinade sikulungele kuye.

Inqubo kulungiselelwa sauce

yengulube Juicy kuhhavini esihlwabusayo elimnandi etholwe usebenzisa noma iyiphi marinade. Lamuhla sitawubuka inguqulo elula nge ezomile iwayini emhlophe. Ikhalenda Elibukwa Kuqala in imali ingilazi wokuqala egcwele kufanele uthele i isitsha koqweqwe lwawo, bese ufaka i-emnyama, amahlamvu bay, oregano Thyme. Zonke izithako kufanele kube exubile bese cwilisa nabo endaweni isinqamu enkulu inyama ngaphambilini kusetshenzwe. Amanzi okugqumisa yengulube iphutha kufanele amahora mayelana 1.5.

Vegetable ukucutshungulwa

Ukuze yengulube namanzi kuhhavini ukuze uthole okumnandi nakakhulu, ibuye Kunconywa ukwengeza izaqathe nesweli. Bayobizwa kanye wageza, bahlanza, bese nquma zibe tincetu mncane.

kumiswa izifundo

Ekupheleni kwesikhathi ofakwe eyabelwe yengulube kumele asuswe marinade iwayini ushise kancane, patting ngayo iphepha amathawula. Ngemva kwalokho, inyama liyadingeka nxazonke kanye ijazi elimnyama ne red allspice, paprika, ginger, futhi usawoti iodized. Okulandelayo phezu ingulube kuyadingeka ukuze nisike, kamuva Kunconywa ukubeka tincetu ezondile garlic. Bhaka umkhiqizo elinjalo kufanele ibe ucwecwe obukhulu. Kuyinto efiselekayo abeke etafuleni, futhi ibekwe phezulu iqatha lenyama elimnandi, okudinga izaqathe rasperedelit lisikiwe futhi uvalwe mpahla emaphethelweni.

ukwelashwa ukushisa ukudla

Ngemva yengulube uzobe zihambisana ucwecwe, kufanele ibekwe endaweni kuhhavini osuke usushisa kakade ukuba 205 degrees kanye ukumelana cishe 1 ihora. Uma ufuna ukuthola okuningi crispy isidlo ke emva kwemizuzu 35 inyama edingekayo ukuze sithole, ukudalula ucwecwe, bese bevela kuzo zonke izinhlangothi gcoba it fresh imbali uju, usebenzisa ibhulashi. Ngemva kwalokho ingulube kufanele kakade ubhake ecacile.

Kanjani ukuletha etafuleni

Manje uyazi ukuthi ukwenza yengulube namanzi, elimnandi futhi okumnandi. Kumele ethulwa izivakashi at wavutha amazambane abilisiwe noma okuthosiwe futhi imifino kanye namakhambi.