Khekhe Puff ukudla okusheshayo: isinyathelo ngesinyathelo iresiphi

khekhe Puff ukudla okusheshayo ekahle ekhaya baking. Kusukela ke ungenza amakhekhe ophaya (elungisiwe futhi amnandi) ngisho amakhekhe namakhekhe.

Ngemva ukwelashwa ukushisa base kahle asibandakanyeki has a ukunambitheka ibuthaka futhi ukuthungwa crumbly. Ngenxa yalezi izakhiwo, olungaqinile ukudla okusheshayo inhlama bemthanda besifazane.

Kulabo ungathandi isikhathi eside xova unikezele ngezinsizakalo isisekelo, labapheki abanolwazi ukuncoma ukuvakashela esitolo esiseduze uzithengele ngomumo eyenziwe ikhekhe ukuxubana wokubhaka. Kodwa ngaso sonke isikhathi umkhiqizo elinjalo unesizathu izinga efanele. Mayelana nalokhu okunikezwayo ukukwenza ngokwakho. Ikakhulukazi ukuthi Puff khekhe ukudla okusheshayo akudingi ukuthengwa izithako kanzima. Asinakusho ukuthi isisekelo wenza ekhaya, njalo kuvela omunye esiphundu futhi unempilo oswakanyiswe endaweni ukukhiqizwa.

khekhe Puff sokulungiselela okusheshayo: iresiphi

Kusukela khekhe Puff okuthengiswa cishe njalo esitolo, wekhaya yesimanje ezincane ukukwenza ngokwakho. Ezinye abapheki ngokuphelele ukhohlwe indlela ukulungiselela uhlaka ezinjalo. Ukuvuselela isiko self-kuhlangana umkhiqizo, sanquma ukuchaza iresiphi sakhe.

Yini izithako ezidingekayo ukuba uthole okuzenzela Puff khekhe ukudla okusheshayo kwangempela? Ngenxa yalesi sidinga:

• ufulawa kakolweni (mhlawumbe kuphela ukuthenga premium) - 1 kg (kungenzeka kancane ngaphezulu noma ngaphansi);
• imajarini asezingeni elifanele zemvelo noma bhotela - 4 amaphakethe of 175 g;
• usawoti - egcwele isipuni ;
• amaqanda amakhulu - 2 PC.
• Uviniga ithebula zemvelo (6%) - 2 nezinkezo ezinkulu;
• amanzi elicwengekileyo - 350 ml.

Good ukwazi!

Ukuze ziye zaphumela okumnandi futhi ithenda Puff khekhe esingenamvubelo ukudla okusheshayo, zonke izithako kufanele kube kubanda kakhulu. Ukuze lokhu ufulawa kakolweni, amaqanda namanzi efiselekayo ukumelana amahora ambalwa in the esiqandisini. Njengoba for amafutha okupheka, kutuswa ukususa kusukela efrijini nje ngaphambi batch base ngokushesha.

Senza ingxenye khulula-ogelezayo isivivinyo

Indlela esheshayo ukulungiselela Puff khekhe othandwa kakhulu phakathi kwalabo besifazane abangathandi isikhathi eside ukuba xova unikezele ngezinsizakalo isisekelo, kodwa ukhetha ukwenza ehla esiphundu e esikhathini esifishane. Ngakho-ke sincoma ukuthi abameleli ukuthatha 4 amaphakethe of eqandisiwe lamafutha okupheka basihlikihle it on a grater ezinkulu. Eceleni imajarini Thela imvuthu kumele kube ufulawa ocolekileyo. it is hhayi Kunconywa ngesikhathi esifanayo xova izithako. Kufanele ugaye izintende kuphela. Ngenxa yalokho, kumelwe ukuba kwakhiwa mass okuxekethile elimnandi ngesimo izingcezu ezincane imajarini camera ufulawa.

Silungiselela kwesigamu izisekelo yesibili

Puff khekhe sokulungiselela okusheshayo inezingxenye ezimbili. Ukuze ufunde indlela yokukwenza ngowokuqala, siyatshelwa. Ngokuqondene yesibili, kubalulekile ukusebenzisa inkomishi wokulinganisa kuye. It liyadingeka ukuze uhlanganise amaqanda, ithebula usawoti kanye uviniga zemvelo. Ngaphezu kwalokho endebeni kubalulekile ukuze ungeze yamanzi abandayo uphawu endaweni ml 500. Kulokhu, zonke izithako kufanele zixutshwe ubebushelezi.

ukuxhuma izingxenye

Ukuze uxove Puff inhlama (ukudla okusheshayo), imajarini imvuthuluka kufanele kancane kancane uthele ingxenye liquid base. Hlanganisa zonke izithako, kufanele uthole mass aminyene isakhiwo inhomogeneous. Inhlama eqeda kufanele eqoqwe iphakethe, bese yizinqamu 3 alinganayo. Ngamunye wabo kufanele ibekwe esikhwameni ahlukene bafakwa imbala amahora ama-2.

Ngokuhambisana zonke izidingo iresiphi, okuzenzela Puff khekhe sokulungiselela okusheshayo kufanele ibe umongo iphethini-non-iyunifomu inclusions ebonakalayo imajarini imvuthu. Phakathi ukwelashwa ukushisa amafutha ukupheka ngokhela, okwenza namakhekhe aluhlaza futhi friable.

Lapho Ngingakusebenzisa?

Manje ngoba sewuyazi ukuthi indlela yokwenza Puff khekhe. Indlela eshesha kunazo zonke yokudambisa uthatha amaminithi angu-30 ngesikhathi sokuphumula. Nokho wabhaka kusuka ezifana inhlama ophaya, amakhekhe noma eminye imikhiqizo kungenzeka kuphela emva ukuchayeka amahora amabili e nesiqandisi.

Uma isisekelo esitolo axutshwa, kungcono ukubeka efrijini. Kuleli zinga, inhlama zingagcinwa ezinyangeni ezimbalwa. Ngaphambi baking kufanele incibilikiswa kancane.

Imvubelo Puff khekhe sokulungiselela okusheshayo

khekhe Puff kuyinto zezinhlobo ezimbili: esingenamvubelo kanye nemvubelo. Kangakanani ukhetho lokuqala, siye echazwe ngenhla. Ngokuqondene yesibili, iresiphi wakhe uvezwa wena kancane okunye.

Kufanele kuqashelwe ukuthi, ngokungafani esingenamvubelo, esivutshelweyo Puff khekhe kuyinto isikhashana. Kodwa ngemva bayobhaka nsuku ezinjalo, wokuqukethwe okuningi aluhlaza, futhi caloric. Kusukela yakhe kahle ukulungiselela imiqulu ehlukahlukene, croissants, amakhekhe nokunye.

Ngakho yiziphi izithako kudingeka senze olungaqinile imvubelo inhlama? Ukuze Uhlaka ezinjalo kufanele:

• ufulawa, sieved izikhathi eziningana, ukolo - kusuka 3 izibuko;
• ibhotela noma imajarini asezingeni elifanele - 200;
• imvubelo ezomile - 5 g;
• usawoti - isipuni esigcwele elincane;
• naphakathi Iqanda - 1 pc.
• ubisi + amanzi afudumele - engeza ngokubona;
• ushukela - 3 dessert nezinkezo.

Ilungiselela ingxenye liquid base

Imvubelo Puff khekhe ukudla okusheshayo, iresiphi zazo sicabanga kufanele kwenziwe ngezigaba. Okokuqala sidinga ukulungisa ingxenye liquid base.

Ukuthatha endishini ezijulile, kuyadingeka uthele 1/3 inkomishi yamanzi afudumele, engeza isipuni encane ushukela futhi uthele imvubelo ezomile. Ukushiya izithako efudumele amahora ¼, kuzomele ulinde ngabo ukuncibilikisa. Ngemva kwalokho, abantu abaningi okuholela kuyadingeka ukuze ungeze iqanda washaywa. Okulandelayo, ukuze ingxube ketshezi njengoba kudingeka ukuze ubuyise ubisi olufudumele yesiminyaminya zayo zaba lingana kuze fike ingilazi.

Ingabe uwoyela imvuthuluka

Ilungiselela ingxenye ewuketshezi base, kufanele uqhubeke ukulungiswa khulula onganqamukiyo. Ukuze wenze lokhu izikhathi eziningana Seva ufulawa bese awathele izinsalela ushukela i-sodium chloride. Ngokulandelayo, ukususa lamafutha okupheka kusukela efrijini futhi grate it on a grater ezinkulu. Hlanganisa wonke izithako, kufanele uthole isisindo okuxekethile ngesimo izigaxa imajarini camera ufulawa.

inhlama mesim

Ngemva kokubili izisekelo ezothuthukiswa, bona kufanele ixhumeke endishini uhlanganise kahle. Ngenxa yalokho, kufanele abe inhlama bushelelezi futhi kunalokho elukhuni. Uma kudingeka, kungase wengeze ubisi olufudumele noma ufulawa kakolweni.

Indlela yokusebenzisa?

Zihlanganisa Briquette kusukela phansi, kufanele afakwe upulasitiki bese uthumela ku esiqandisini ngoba 1.5 amahora. Uma esikhathini esizayo esiseduze ungahlelile ukupheka amakhekhe, olungaqinile imvubelo inhlama ukuthi zingabekwa ku efrijini. Ngaphambi ukusetshenziswa, kufanele sisuswe, iqhwa elisenyameni kancane, ukwakha amakhekhe noma patties, inkukhu amafutha ne Iqanda washaywa ubhake at degrees 200 ihora.

Ukupheka zakudala Puff khekhe

Imvubelo futhi esingenamvubelo Puff khekhe sokulungiselela okusheshayo, iresiphi eye ezichazwe ngenhla, eyenzelwe emizi ubuvila. Uma ezakho labo, ukuthi esikwenzayo ukubanika isisekelo classical. Ukuze nomkhombe yayo kanye kweqa uzodinga isikhathi esiningi. Nokho, imiphumela kuyokwenza mangaza nawe. Eqinisweni, ngemva bayobhaka inhlama kuyoba aluhlaza kakhulu, ithenda kanye okumnandi.

Ngakho-ke, lezisekelo ezivamile laminated, sidinga:

• sifted ufulawa emhlophe - mayelana 3.5 izinkomishi (0.5 wabo - ukugaya amafutha);
• ezinhle uwoyela ibhotela - ncamashi 400 g (hhayi Kunconywa ukusebenzisa imajarini noma ukusakaza);
• amanzi okuphuza - ¾ inkomishi;
• amaqanda naphakathi - 2 PC.
• citric acid noma uviniga yemvelo - 5-6 amaconsi;
• usawoti - 1/3 dessert spoon.

inhlama mesim

Ngaphambi ukupheka isisekelo egqinsiwe wangempela, kumelwe uhlunga ufulawa ukuze ebhodini uke bakha amagquma aphakeme. Kufanele wenze indentation encane bese ukuwuchitha amaqanda, engeza ithebula usawoti, amanzi kanye uviniga zemvelo ukuphuza. Uma une zonke izithako futhi uhlanganise ngobumnene izandla, kufanele abe inhlama obukhulu, kodwa esithambile kakhulu futhi pliable (mayelana nendlela Ravioli).

Ngemva kokuthola izinto eziyisisekelo ukungaguquguquki kwesokudla kufanele embozwe Polotenchik futhi sishiyele konke kwi ¼ amahora.

Ukucubungula lamafutha okupheka

Nakuba inhlama uhlezi ngaphansi napkin, ungaqala ukulungiselela ibhotela. Kufanele abeke endishini, engeza ½ inkomishi yafulawa futhi ngokucophelela basihlikihle ku imvuthu esihle. Uma ukhohlwa ukukhipha lamafutha okupheka kusengaphambili imbala noma efrijini, akukho okubi ngalokho. Kulokhu, kufanele grate on grater ezinkulu.

Bakha khekhe Puff

Ukucubungula zonke izithako, singakwazi ngokuphepha uqhubekele kumiswa base. Ukuze lokhu kumele waphumula Iqanda inhlama roll out ukushuba ungqimba elilodwa isentimitha, wayesezibeka yonke ingxenye yayo ephakathi ye a imvuthuluka ibhotela. Khona-ke, ishidi liyadingeka Roll imvilophi. Ngenxa yalesi kubalulekile Songa lokuqala lesemkhatsini umugqa amabili ohlangothini izingxenye (kungenziwa esixhunyiwe omunye nomunye), bese phezulu futhi phansi, okuyinto nayo iyadingeka ukuze phusha.

Phezu kokuthola imvilophi kufanele kube ngobumnene Roll it kanye uhlangothi. Kulokhu, kakhulu is hhayi Kunconywa ukuba acindezele pin rolling. Ngemva kokuthola ukuthi kwakunjalo side, ukwakheka elingunxande, kubalulekile ukuba wayesebuye walala phansi. Lokhu kudinga ukuba uhlukanise ngokwengqondo kwawo izingxenye 4. Okokuqala ukuze phakathi bend kufanele kube nesibongo (bheka. Photo). Esikhathini esizayo, isisekelo kufanele umane eligoqiwe ngesigamu.

Ngemva kokwenza lokhu inqubo, inhlama liyadingeka roll futhi ohlangothini olufanayo. Ngokufanayo, umkhiqizo eligoqiwe, kufanele afakwe esikhwameni bese uthumela ku esiqandisini. Ngemuva kwemizuzu engu-40, inhlama kumele zisuswe nokunye roll (ungakhohlwa kwisitaki), njengoba kuchaziwe ngenhla eminye izikhathi 4. Ngakho, uthola ekhaya real uhlaka egqinsiwe engasetshenziswa ukupheka yimuphi ukubhaka.

Kanjani ukushisa kakhulu iphathwa?

Uma e inqubo kumiswa imikhiqizo yanquma ukuthi unikezele ngezinsizakalo khekhe Puff esingenamvubelo 2-3 amamilimitha angu aminyene, kutuswa ubhake imizuzu 15-20. Amazinga kuhhavini kufanele ibe mayelana 220 degrees.

Uma unquma ukwenza soma ewugqinsi (isib, 1.5 amasentimitha), ukupheka isikhathi sabo kuyoba imizuzu 34-39. baking lokushisa kudingeka wenze okungaphezu (mayelana 240-260 degrees). Ngokuphathelene imvubelo inhlama ke bayobhaka ke kudingeka cishe ihora (at degrees 200).

Amacebo eziwusizo

Njengoba kushiwo ngenhla, ungakwazi ukupheka yimuphi ehla evela emzini wesikhulu Puff khekhe. Ikakhulukazi ikhekhe okumnandi ethole kulo "Napoleon". Uma ufuna ukuthola dessert futhi ethambile ishidi elincanyana ke unikezele ngezinsizakalo kufanele sisekelwe hhayi etafuleni noma ukusika ibhodi, futhi ngqo iphepha ukupheka floured. Ngemva kwaleso sisekelo, ungakwazi ngokushesha ukudlulisela bhaka ne isikhumba.