Lard - kuyini? Lard nge garlic Ungadliwa

Fat futhi nesinqumela - lwezinhlangano ezingathandwa ezibhekwa imikhiqizo Ukrainian - eqinisweni wathola enomlando wokuba ukudla yendabuko emzaneni hhayi kuphela e-Ukraine nakulo kwamanye amazwe amaningi. Basuke ngakho owaziwa emhlabeni wonke, ukuthi umbuzo othi "lard - kuyini?" Okhunye emhlabeni uyobe ngokushesha ukukutshela izindlela eziningana ukupheka, futhi ngesikhathi esifanayo uyonika ambalwa zokupheka lapho isetshenziswa.

Kuphi futhi kanjani ukusebenzisa

Ngakho nesinqumela. Yini oyikho nalokho ibadla? Lokhu amafutha, aphume nesinqumela elicibilikile, kuhileleke ekulungiseleleni izitsha eziningi kazwelonke. Ngokwesibonelo, e yaseTranscarpathia futhi Hungarian cuisine wezingulube nesinqumela esisemqoka izitsha ezifana goulash Hungarian, inhlanzi isobho halasle, paprika.

Lard kabanzi njengendlela lamafutha okupheka bayobhaka ezihlukahlukene ebhikawozi kanye confectionery nemikhiqizo, kanye ukuthosa Esikhundleni samafutha zemifino. Ngaphezu kwalokho, lungiselela isidlo esilula futhi kwanelise, esakaza ngesinkwa enongiwe izinongo usawoti nesinqumela. Recipe ne garlic kanye no-pepper omnyama iyathandwa ikakhulukazi phakathi baseRussia base-Ukraine, ngenxa namakha ukunikeza nesinqumela ukunambitheka okubabayo, iya kahle black Borodino isinkwa.

Thela nesinqumela kuphekwe ukuwafaka amakhowe ethosiwe noma nesitshulu elikuvumela ukugcina umkhiqizo isikhathi eside.

A uhambo iDemo ku umlando

Lard - kuyini futhi ziyini? Ngaphambili, alimazanga yilowo nalowo wesifazane. umkhiqizo Anhlobonhlobo isetshenziswe kuphela ukudla, ukuze ekuwulungiseleleni yayidingeka ngempela esibalulekile.

Ezikhathini zasendulo, kwancibilika ingulube fat ezigcotshwe isondo ezinqoleni, izingidi, izicupho, ukudoba izingwegwe, metal amathuluzi kanye nezinye. Lard elasetshenziselwa ukukhanyisa, izibani, tucking nabo ke Kalili amasikela futhi abukhali. Kuthambisa isikhumba ebusweni izandla ukuze awuvikele yesithwathwa ezinzima. Ngisho esithandweni elicibilikile nalo. Isikhathi esining impela lard lisetshenziswe abantu imithi njengengxenye yokugcoba ukusetshenziswa yangaphandle, kanye imilingo ukulungiswa compounds zokwelapha ezisetshenziswa ngaphakathi ngoba ezinye izifo.

Lard isangweji ne dill, ne ubhekeni, upelepele obomvu noma horseradish isithombo kwaba umkhiqizo amasu ku arsenal of emzaneni emizi elula kunazo ukusetshenziswa ngaphandle ekhaya: haymaking, okudoba noma okuzingela e ebusuku. Lokhu kuyaqondakala - hhayi ancibilike futhi akazange ukuwohloka.

Indlela ukupheka nesinqumela

Namuhla, lo mkhiqizo angathengwa cishe zonke esitolo. Nokho, singamakhosikazi emizi engongi abathi ukuthi kungcono ukulungiselela nesinqumela ekhaya, ukuthi iyona nto yanoma yiluphi uhlobo ukuthi akudingi amakhono omkhulu Culinary. Ngenxa yale njongo, lokhu akusho ukuthi uthatha nesinqumela ezibizayo abakhethayo, ungasebenzisa ngombala ingaphakathi ingulube fat.

Ikhethelwe ekunikeleni trimmings kufanele ahlanze kusukela isikhumba futhi ukuqeda ungqimba inyama, bese cwilisa emanzini abandayo amahora 8-12 ukuze akhiphe amanyela negazi asalile. Ukuze amafutha kulula ukusika, kutuswa ukuba iqhwa kancane. Ukuze usebenze kudingeka obukhulu-ngodonga esitsheni - embizeni noma pan, lapho izingxenye zifakwa izingcezu ezincane. Umlilo kufanele kube encane ngokwanele ukuba Greaves hhayi wokushiswa, ezakhiwe ekunikeleni amafutha. Abakwazi ke isetshenziselwe izinjongo Culinary, isibonelo, exutshwe nesinqumela for sandwich noma ukusebenzisa ukupheka okumnandi nokunye okufana nokolweni iphalishi nge ubhekeni kanye anyanisi.

I kwaphumela esobala amafutha liquid kuyinto nesinqumela. Fluid kufanele sokukhipha ngokusebenzisa gauze ezimbili ungqimba, uthele izimbiza ubeke kuphole. Ukulungiselela nesinqumela iphela uma amafutha liquid iphenduke mass umbala omhlophe, ukungaguquguquki efana ibhotela esithambile.

Indlela nesinqumela ewusizo

Abaningi eziqukethwe izakhi ewusizo amafutha lapho behumusha elahlekile, kodwa bobathathu okusalayo ngemuva ukupheka: selenium, vitamin E kanye choline (Vitamin B4 ngenye indlela). Kuqukethwe esincane choline kuthinta fat umzimba namaprotheni emzimbeni, lokho kuvimbela sclerosis futhi kuthuthukisa inhliziyo futhi isibindi. Vitamin E kubalulekile ukuqinisa capillary nezindonga umkhumbi ukuvimbela ukwakheka thrombi. Naphezu izakhiwo ewusizo, lard ziphele ngokulinganisela njengoba iqukethe eziningi amafutha ayingozi kanye cholesterol.

Ezinye izindlela nge nesinqumela

1. lard ne garlic kanye no-anyanisi isangweji. Lard ubunzima futhi agqoke umlilo, bese uyibeke lapho nesweli oqoshiwe kanye anyanisi (inani imifino ukukhetha ngokusho ukunambitheka), gazinga kuze brown golden. Engeza usawoti, oregano, emnyama uhlanganise kahle. Susa kusuka ukushisa futhi ake cool. Lokhu nesinqumela kungenziwa kuphekwe efana ne ubhekeni, futhi ngaphandle kwazo.

2. lard "Danish". Ikhilogremu ubhekeni fresh, uthathe cubes amancane gazinga kuze brown golden. Omunye onion Imi zibe izingxenye ngaphandle evulekile, sibeke epanini, engeza pepper insimbi, garlic ehlutshiwe, i-bay leaf ke ngokushesha Fry. Susa kusukela pan nezinongo cracklings, engeza anyanisi oqotshiwe bahlanza asikiwe apula, gazinga kuze Browning. Greaves ngaphandle izinongo okuhlangana ngayo apula-anyanisi ingxube kuphole kancane, deda in a blender, engeza usawoti kanye pepper ukunambitha. Ukubola zibe izimbiza esiqandisini.

3. Shortbread amakhukhi nesinqumela. Kuyadingeka 250 amagremu kafulawa, inkomishi kwesigamu ushukela, 5 wezipuni isinqumelo, 1 egg, 1.5 amathisipuni baking powder. Shaya amaqanda noshukela, engeza nesinqumela encibilikisiwe futhi kancane selehlile kanye neminye imikhiqizo, uxove inhlama. Isigamu sehora uma sikubeka efrijini. Khona-ke Roll inhlama, usika izibalo futhi wawabeka phezu wabeka isikhumba baking sheet. Bhaka at 180 degrees kuze brown golden. Isibindi uthola ithenda kakhulu, encibilika emlonyeni.

4. ku-internet Omelette "Ataman". Thatha amaqanda amathathu, ezintathu wezipuni ukhilimu omuncu, ingcosana nosawoti kanye isipuni kafulawa, ukunambitheka kancane yimuphi isinongo, ezifana nekhumini. Beat izithako nge mixer. Thela pan nedlanzana Greaves, gqoka umlilo. Lapho egqanyisiwe amafutha, uthele ingxube amaqanda, engeza ushizi, amboze ngesivalo. Omelet ukulungiselela imizuzu 5-8.

Imithetho isitoreji nesinqumela

Umkhiqizo osuphelile kungcono kakhulu kungenzeka ukugcina endaweni epholile eyomile (e isiqandisi e indawo yokugcina ukudla noma emiphongolweni). Akenzi ziwohloka izinyanga ezimweni ezinjalo. Isembozo engcono yokugcina nesinqumela kukhona ingilazi izimbiza noma izimbiza Ceramic.