Ushizi ekhaya amahora amabili noma amathathu

Cottage shizi esitolo kusukela libhekene kangcono, ngokuvamile intengo (20-40% ephansi), ukunambitheka ngokuvamile kangcono futhi ukuqiniseka ngokuphathelene nalabo imikhiqizo ephuma kulo okulungiselelwe. Ukupheka ke uzodinga ukuthenga ukuziqalela ekhethekile, okungaba pepsin, renin noma chymosin. It kungenziwa yayala nge-Internet futhi ukuthola i-imeyili.

Ukuze kunyatheliswe ushizi othambile uma ekhaya, ngezinye 1.1-1.2 kg ushizi zidinga mayelana 7-8 amalitha ubisi, 1/10 sachet imvubelo, pan eyigugu, colander, izinga lokushisa uketshezi (uwoyela, amanzi), gauze.

Lwalungabola oncibilikayo emanzini abandayo abilisiwe. Ubisi ukufuthelana lokushisa + 32-35 ° futhi batheleka ke ingxube imvubelo kwaba okuxubile kahle futhi avunyelwe ukuba gel ukuguqulwa ubisi (mayelana 40 imizuzu). Khona-ke ngommese eside kufanele ngokulinganayo ukusika.

Ukuze ukulungiselela ushizi ekhaya, esitsheni ubisi zithutha phakathi igobolondo lapho ibekwe kolunye isitsha nge lokushisa lamanzi degree angaba 37. Khona-ke, ngokungeza amanzi ashisayo kusukela lokushisa kwamanzi kampompi phansi isikepe kushintshwe 38-39 degrees futhi zigcinwe kulelizinga. Manje ugovuze ingxube kufanele kube njalo ingxenye yehora. Somewhere ingxenye nokunjengoshizi ngamahora amabili ukuze nokunwebeka isimo uqweqwe. I whey okuholela amuncekela, futhi ungqimba zibekwe colander. ushizi Soft kudingeka usawoti kanye cwilisa limbo yokususa ephelele serum. Uma kugcinwa esiqandisini futhi ziphele ezinsukwini ezimbalwa.

ushizi Hard ekhaya lisuselwa ushizi othambile. Kuze kube yimanje, i-izaqheqhe ovunyelwe kuphole, uthathe izingcezu ezincane bese wengeza usawoti ukunambitha. Okulandelayo, udinga ukuthatha isitsha imayonnaise futhi wenze izimbobo ambalwa ngezansi. Gilazi laligcwele ugezekile b indwangu x \, futhi wambeka ushizi othambile. Lapho esebekwe ukuba abe phezu esosweni noma isivalo lapho umthwalo ubekwe. Ngemva kwamahora angu-6, izicubu ngaphansi izinguquko ushizi, nesisindo ukwanda umthwalo. Ekupheleni kosuku, ushizi eya futhi ibekwe ebhodini wokhuni esiqandisini ngoba yokuvuthwa kanye kumiswa izimbobo amasonto 1-2.

I ushizi okuholela simnandi kakhulu fresh, kodwa ushizi breadcrumbs - lena ikakhulukazi isidlo esimnandi. Ukuze wenze lokhu, thatha 0.2 kg ushizi, lwesinaphi, amaqanda 2, isinkwa imvuthu kanye ufulawa kakolweni, 0.1 kg parsley oqoshiwe, pepper. Shizi iyasikwa ibe izinti, wagcoba iparsley lwesinaphi, boned kabili ukulandelana elandelayo: amabhisikidi, ufulawa, amaqanda, bese ethosiwe emafutheni zemifino.

Kulabo abasebenza ukusakaza ushizi on a Bun, ukumemezela ukuthi ushizi ekhaya Ungase futhi uzilungiselele, futhi ngokushesha okukhulu. Ukuze wenze lokhu, udinga ukuthatha ephansi fat noma ephansi fat cottage shizi (sikhuntile ku okusanhlamvu). I-pan aluminium heats esincane ibhotela, ukwengeza ushizi futhi umlilo omncane heats ukuze ukuncibilika.

Ingxube kufanele kube njalo futhi ngamandla ibangele kuze nokonakala ephelele okusanhlamvu. ushizi kusetshenzwe etholwe njengendlela mass aphuzi, okuyinto kokubili ukudambisa ungakwazi futhi usawoti, enezele futhi oqoshiwe ham kanye imifino. Umkhiqizo kwaphumela kungenzeka ukuba ngcono-esitolo kumakhophi, futhi zibiza kakhulu.