Indlela ukulungiselela isobho amnandi zezinhlanzi elibomvu?

Ngokuqinisekile ngamunye wethu ngezinye izikhathi ufuna ukuzama into engavamile, sihluke ukudla evamile. Isobho futhi inkukhu isobho ngokushesha amadala, hhayi ikakhulukazi yasekuqaleni. Namuhla uzothola nge amazing iresiphi ukupheka isobho Salmon. Lokhu dish intando charm nge ukunambitheka kwako omuhle kakhulu iphunga elihle. Indlebe senhlanzi obomvu - ngempela eqolo, kodwa asizange ukupheka ke nsuku zonke, ngezinye izikhathi kufanele uvumele nezinjabulo encane.

Isobho, elenziwe ngesikhathi esifushane futhi ine okusezingeni eliphezulu a umsoco futhi Umbuso indawo njengoba izinhlobo obomvu zezinhlanzi aqukethe ukubunjwa yabo kukhona izakhi mkhondo eziningi amavithamini, okunikeza umzimba wethu nomphumela ozuzisayo. Ngokuvamile, kuba isidlo cuisine Russian, salungiselela okhokho bethu iresiphi esiyingqayizivele. Ukuze wenze lokhu izidlo zakhe siqu ekhethekile (sobumba noma eyigugu), izinongo ngokucophelela - izinhlanzi.

indlebe beNdabuko izinhlanzi obomvu kumele kube sobala, kungekho Foam, soft kakhulu futhi isakhiwo okunamathelayo. Izinhlobonhlobo afanelekile kakhulu isobho: salmon, ama-salmon, Sturgeon, Sturgeon, Beluga. EYurophu lehla ngokushesha inani isidlo ibizwa ngokuthi "isobho elibomvu", futhi abezinye izizwe enjengayo kakhulu. Spice izinongo ngempela wanezela, ezifana liqhakaze, emnyama kanye bay leaf njengoba.

isobho Amnandi Futhi ocebile etholakale ezilwaneni emfuleni inhlanzi, isibonelo, perch, isiphika, perch, whitefish. Nakuba ubuchwepheshe sokulungiselela cishe ezifanayo, kodwa ukunambitha ezahlukene. Ezinye engeza ukuba isidlo nezimfanzi. Kukhona inala ukwahluka ngamunye kuhle ngendlela yalo. Kodwa inkulumo ngokwanele, thina uqhubekele ngqo inqubo. Indlela ukupheka inhlanzi isobho - amafutha, okunempilo futhi esihlwabusayo?

Ukuze wenze lokhu, udinga ukuthenga suite elandelayo imikhiqizo:

• salmon umucu (500 g);
• izaqathe;
• amazambane (4 nama-PC.);
• unyaluthi okusanhlamvu (100 g);
• anyanisi;
• bay leaf, ingcosana liqhakaze, usawoti, pepper, amakhambi (dill kanye coriander).

Kulokhu, silungiselela kusuka uginindela okumsulwa, kodwa ungakwazi kuphela inhloko. Indlebe emakhanda zezinhlanzi obomvu uthole okumnandi efanayo, kodwa esimweni sokuqala umhluzi uzobe izingcezu inhlanzi, onikeza isidlo ikhubalo ekhethekile kanye intuthuko wazizwa.

Amazambane kumele uthathe cubes mncane. Sabeka ke ngamanzi ngamathumba. Manje, kuze kube imifino - anyanisi kanye shinkuem passeruem ku amafutha yemifino. Khona-ke kukho izaqathe ogayiwe kanye kancane ethosiwe, ungakhohlwa mix.

Sithumela ukolweni amazambane - ukuphela imizuzu engu-15. Phakathi nalesi sikhathi, usike salmon, ngiyibeke ku isobho kanye zazharki. Izinongo liyakufanelekela, ngaphandle oluhlaza, silibeka ekugcineni. Indlebe zezinhlanzi obomvu ukulungele imizuzu bengekho ngaphezu kwama-10 - ungavumeli salmon inhlabamkhosi! Ngalo mzuzu ngaphambi off ngokungeza cilantro oqoshiwe dill, ukunikeza abanye isikhathi "gurgle" futhi ukuvala umlilo. Khonza wavutha esinkwa esinsundu.

Eyesibili iresiphi - Finnish indlebe ukhilimu. Cishe, akunakwenzeka ukuba uke wazama into enjengale. Sithemba ukuthi lokhu dish kuthatha zanda cookbook yakho. izingxenye ezidingekayo:

• amagremu angamakhulu amathathu sirloin trout (ungathatha salmon noma salmon);
• amazambane - izingcezu ezinhlanu;
• onion;
• ezimbili clove nesweli;
• Ufulawa - 10 g;
• ukhilimu - 300 ml;
• dill, parsley, usawoti.

A ezimbili-litre imbiza ukuzigcina amazambane lisikiwe bese ukuphela imizuzu engu-15. Kukhona futhi abeke lisikiwe futhi kuphekeke anyanisi - shiya ngaphansi ikhava imizuzu eyishumi. Blender phehla ukhilimu ufulawa bese uthele ingxube zingene umhluzi, ukulinda kuze abilayo bese ususa emlilweni. Ngokushesha ngemva ukugcwalisa fafaza ngamakhambi kanye usawoti. isobho AMAZING kusukela salmon kunobuciko obucayi ukunambitheka kakhulu.