Isinkwa izinti. Ubuchwepheshe kulungiselelwa isinkwa izinti

Isikhathi esining impela kwenzeka ukuthi isinkwa ekhaya sesiphelile, futhi ngimlandele ku esitolo akekho ofuna. Noma abanawo leli thuba elihle kangaka. Okufanele ukwenze kuleli cala? Kungasiza isinkwa izinti, wabhaka ngokushesha. Omama abaningi abasemakhaya bayakwazi lokhu futhi ngokuvamile zisebenzisa le ndlela. Lapho ukuthi izinti mikhulu hhayi kuphela isobho elishisayo noma itiye, kodwa futhi ubisi abavamile, kanye nezinye izitsha eziningi. Namuhla sifuna ukwenza lokhu ukudla okumnandi ukupheka - Izinduku-vyruchalochek, ngaphezu kwalokho, nge izithasiselo ezahlukene kanye nezinongo.

Recipe unamathela ushizi kanye namakhambi

Ushizi ingasetshenziswa iyiphi lapho nje ngesikhathi esifanele in esiqandisini yakho. Izithako: amanzi ashisayo - 150 ml ushukela - omunye itiye spoon, okusheshayo-ezomile imvubelo - ithisipuni elilodwa likafulawa - 250 amagremu kasawoti - isigamu isipuni, ushizi kanzima - 200 amagremu, ikhumini kanye rosemary - kwengxenye isipuni, iqanda elilodwa, amafutha omnqumo - imbewu wezipuni ezimbili poppy noma izinhlamvu ze-sesame. Ukulungisa breadsticks nge ushizi. Senza isiphuzo. Thela amanzi afudumele ku indebe, uwathele isihlabathi ushukela, uhlanganise, engeza imbiliso, ikhava - futhi ake asukume emaminithi la-15. Phakathi naleso sikhathi, usike Thyme fresh nerosemary, deda yashizi ushizi. Seva ufulawa ube isitsha esikhulu, usawoti ukubeka, amakhambi noshizi, isiyaluyalu. Manje uthele imvubelo, ivuse futhi. Engeza iqanda bese uxove inhlama. Ukwenza kube lula ukuze xova, uthele amafutha, wezipuni ezimbili. Ukuvula kuhhavini sishisiswe degrees 200. Ngemuva kwemizuzu engu-15, qala ukwakha breadsticks. Ngenxa yalesi ingxenye inhlama unikezele ngezinsizakalo ingcosana off ebusweni ekhishini ngezandla zakhe. Eceleni kwetafula uthele kancane sesame kanye roll kuzo inhlama. Ekupheleni izinti zisakazwa inqubo ukubhaka, lo isikhumba wabeka, futhi uthumele it kuhhavini, lapho Bhaka imizuzu 10-15.

Indlela Yokuthola grissini - breadsticks Italian

imikhiqizo enjalo ayatholakala kuzo zonke yokudlela futhi cafe e-Italy. Ukuze ukulungiselela yabo bayadingeka mikhiqizo. Ukuze inhlama: kafulawa - 600 amagremu, usawoti - amathisipuni amabili, osheshayo imvubelo ezomile - amabili amathisipuni amanzi - 350 ml amafutha omnqumo - nezinkezo ezintathu. Ukuze izithasiselo: usawoti amaqhafuqhafu, amakhambi omisiwe, ushizi, imbewu poppy, izinhlamvu ze-sesame. Ukupheka breadsticks grissini. Ufulawa sieved futhi ixubene usawoti kanye nemvubelo. Engeza amafutha ngamanzi afudumele futhi kancane uthele kuze kube ufulawa, le vymeshivaya inhlama njalo, okumele libe soft futhi nokunwebeka. Mboza futhi imizuzu engu-60, susa endaweni efudumele. Khona-ke wehlukanisa izigaba ezine, ngasinye zazo ikhishwa ibe nomzimba omncane ungqimba, uwoyela, amafutha ufafaze ushizi vukuza, Sesame, amakhambi omnqumo ezomile. Rolling pin isifaca powder kancane ukuze inhlama. Khona-ke sibe yimichilo ukujiya ezimbili centimetric. Ukusonta wawayisa Kuvunguza futhi ukusabalala bhaka ne isikhumba, okuyinto bese uthumela ingxenye yehora kuhhavini osuke usushisa kakade ukuba degrees 200. Kokuqendwa dish ostuzhivaem kanye nokugcina iphasela, noma esitsheni evaliwe.

Recipe unamathela sesame

Lokhu dish kalula esikhundleni isinkwa evamile kwezinye izimo, ezifana uma wenza smorgasbord noma lezitsha. Izithako: imvubelo fresh - 50 amagremu kafulawa - eyodwa kilogram, isihlabathi Ushukela - amabili wezipuni kasawoti - ithisipuni elilodwa, eziyikhulu amagremu amafutha yemifino, futhi inzalo ka-Sesame. Manje cabanga iresiphi Meatless zendlela ukupheka breadsticks ne-sesame. Thela amanzi afudumele isitsha, ncamashi 500 ml, unezela imvubelo noshukela isihlabathi, ugovuze imizuzu engu-20, ushiye wedwa. Khona-ke Thela usawoti, futhi kuphazamise. Bese wengeza yonke ikhilogremu ufulawa bese uqale nomkhombe inhlama. Ekupheleni amafutha yemifino ethela kanye mesim kuze kube yilapho yonke inhlama kafulawa ngeke uthathe. Cover ithawula futhi ushiye imizuzu 20 at Igumbi lokushisa. Futhi kuphela ke uxove kuze eyohlobo.

izinti Owenza ubhake

Ngemuva kwemizuzu engu-40, hlukanisa inhlama ibe izingxenye ezintathu, unikezele ngezinsizakalo ungqimba elincanyana nhlangothi zombili ufafaze sesame. Khona-ke uthathe eside emapheshana ezondile ububanzi elilodwa isentimitha. Laligcwele baking isikhumba futhi walala phezu kwakhe emapheshana. ungakwazi ukusonta wawayisa Kuvunguza, futhi kungenziwa kwesokunxele iqonde, uma uthanda. Ngaphambi isinkwa izinti hamba eziko, uzivumele kancane, cishe 20 imizuzu amabanga. Kodwa akusadingeki ngobukhulu is ukhulise. kuhhavini Preheat degrees 200, wafaka epanini ubhake inamathela imizuzu engu-15. Ukulungela ngokushesha asuse pan behlangana isixha mpo. On the table wakhonza kubhasikidi noma vase ubude.

Traditional isinkwa izinti: iresiphi

Sikunikeza omunye iresiphi of Italian bendabuko isinkwa izinti kulungiselelwa mathupha. Ukudla: imvubelo ezomile - 1/3 iphakethe, ungakwazi ukushintsha omunye isipuni bayobhaka, amanzi ahlanzekile afudumele - 100 ml, ushukela isihlabathi - ingcosana, lwemithombo akhiphe - ababili amathisipuni kasawoti - ufulawa isipuni - isigamu ikhilo. Sizosebenzisa endishini ingilazi kokuxova inhlama. Kufutfumeta ngokuthela amanzi ashisayo ke. Khona-ke Sula eyomile, wafaka imvubelo ethela amanzi afudumele bese wengeza ingcosana ushukela. Hlanganisa kuze imvubelo ziyoncibilika, futhi imizuzu engu-15 ukuhamba wedwa. Xova spatula sokhuni, akhiphe lwemithombo, ingxenye eyodwa kwezintathu ufulawa nosawoti. Kancane kancane engeza enye ingxenye ufulawa, njalo vymeshivaya, kuze kube uqweqwe kabili ngeke ukwandisa ivolumu. Ukuze silungiselele inhlama ufafaze umsebenzi ebusweni ufulawa. Beka izitsha isisindo futhi wengeza ufulawa kancane, imizuzu eyishumi, uxove inhlama. Kufanele kube bushelelezi futhi nokunwebeka. Kumenza abe isitsha esikhulu.

Inqubo ukulungiselela isinkwa izinduku Italian

Dabula encane, ziyadliwa obujwayelekile ucezu, yakha ibhola ngifake itafula floured. Ngakho wenza ukuphumula isivivinyo. Umphumela kufanele kube ngu-30 amabhola. Sithatha omunye wabo, bahlanganise izandla zakho, khona-ke wabeka phezu kwetafula bese unikezele ngezinsizakalo ukwakha mncane, ayi eside. Thina shift kuso ngamafutha noma amafutha. Obukwenza nabanye amabhola, ukugqoka bhaka. Lokhu kuyinto isinkwa izinti yethu esizayo (mayelana 30 izingcezu). Umshini lishise ukuba 280 degrees, bese uthumela ku bayobhaka angu-10. Khona-ke sithola futhi Pheqa umkhiqizo. Futhi futhi kuhhavini. Kakade imizuzu 7-8. Asikho isidingo ukugwema bayobhaka umbala onsundu. Bavumele kuphole - futhi ungakwazi imenze etafuleni. kwesokudla eliphekiwe kule iresiphi izinti kufanele kube crispy. isidlo Manzi, beka imizuzu embalwa kuhhavini ngaphambi nje ukukhonza.