Cottage shizi no ukhilimu omuncu kusuka ubisi: iresiphi

Uma uthi nhlá, cottage shizi kusukela ubisi ukhilimu ukwenza cishe kungenakwenzeka. Ngemva izimo zokukhiqiza ekhethekile edingekayo ukulungiswa umkhiqizo elinjalo. Kodwa lokhu akulona iqiniso. Phela, kuyinto ushizi ekhaya kulula futhi elula. Ukuze uqinisekise lokhu, siphakamisa ukuthi usebenzise eyodwa iresiphi ngezansi-kuchazwe.

Step by step recipe for ushizi ezenziwe ekhaya kusuka ubisi ukhilimu omuncu

Empeleni kukhona ngempela izindlela ezimbalwa zendlela yokwenza ushizi okumnandi ekhaya kukhona. Ukwazi kwabo, ungenawo ukuthenga umkhiqizo esitolo. Lapho ngakho ngoba ngokuvamile engeza thickeners ahlukahlukene, flavorings, nokunye.

Sidinga ukulungiselela okumnandi ushizi azakhele ubisi ukhilimu:

• angadle ngabuhle obutheni ubisi ezinkulu fat - mayelana 2 cents;
• amaqanda fresh ezinkulu - 5 PC.
• obukhulu ukhilimu esitolo - mayelana 500 g;
• usawoti - ukunambitha ukusebenzisa;
• izinongo ehlukahlukene - ukusetshenziswa ngokubona.

Ukwenza isisekelo

Ukuze ushizi azakhele ubisi ukhilimu athole okumnandi kakhulu, kutuswa ukuba usebenzise ukudla okunamafutha aphezulu. Okuwukuphela kwendlela yokwenza isithako ocebile futhi okunomsoco alikho kumvelo yokukhiqiza.

Ngakho, fresh ubisi izwe kufanele uthele epanini elikhulu bese wengeza usawoti (engeza nezinkezo mayelana 4 enkulu usawoti). Ngemva kwalokho, kufanele umkhiqizo alethwe ngamathumba futhi imizuzu phezu emlilweni ophansi imizuzu embalwa.

Nakuba ukwelashwa ukushisa wenziwa ubisi uqhubeke ukulungiselela izithako asele.

Ukucubungula ukhilimu kanye namaqanda

ushizi okuzenzela kusukela ubisi kufanele uzilungiselele ngezigaba. Ngakho kwaba simnandi kakhulu, kubalulekile ukuba aphule amaqanda ibe isitsha bese ubashaya ngemfoloko. Eceleni kwabo ufuna ukushicilela ukhilimu fresh futhi ukuphinda olunzulu kuhlangana inqubo.

uhlanganise izithako

Indlela ukulungiselela ushizi okuzenzela? Amaqanda, ubisi, ukhilimu omuncu exutshwe epanini kancane okuphekiwe phezu kwesitofu. Ngenxa yalokho, le mikhiqizo kumele ngaphansi ukufudumeza ukwelashwa nje ezindaweni zawo akubi ebonakalayo ishq esikhulu esimhlophe.

Ukuze okuqukethwe pan akusho "ukubaleka", kufanele kube njalo ugovuze ngesipuni sokhuni. Ngemva ukubukeka sebuningini imikhiqizo ishq yobisi Kunconywa ukupheka imizuzu 5, bese ususa emlilweni futhi cool 40 degrees.

Sikwenza ushizi othambile

Kwethulwa iresiphi cottage shizi kusukela ubisi ukhilimu kumele isetshenziswe kuphela uma ufuna ukuthola umkhiqizo efana ushizi. Ukwenza kube efudumele ubisi mass kudingekile ukulahla e colander, lapho gauze obukhulu yafakwa kusengaphambili.

Dove sokukhipha zonke ewuketshezi, ishq esele ukungezwa ukunambitha iyiphi izinongo noma amakhambi. Ngemva kwalokho, le gauze kufanele uvalwe zihambisana esikhwameni, wafaka okuqukethwe cindezela. Ijoka ingasetshenziswa njengendlela embizeni ingilazi wawugcwalisa ngamanzi.

Isigaba sokugcina

Ngemva ushizi nobisi okuzenzela uzobe ngokuphelele abaphundlwe konke umswakama, kumelwe asuswe cheesecloth nendawo endaweni esitsheni ngesivalo. Ngo umkhiqizo ezifana kuyinto efiselekayo cwilisa esiqandisini amahora 12. Ngemva kwalokho-ke ingasetshenziswa yini ngokuphepha for sandwich, izitsha main, pizza ngisho amasaladi.

Isinyathelo by step ukukhiqizwa kwe cottage shizi kusukela ubisi ukhilimu omuncu

Ukuze ufunde ukuthi ungenza kanjani ushizi bebodwa, we thasisela ngenhla. Manje ngifuna ukuba ikutshele ukuthi ekhaya ungakwazi ukulungiselela noshizi we mascarpone. Ngenxa yalesi sidinga:

• ukhilimu fresh aminyene 20% - 800 ml;
• ubisi fat izitolo (kungenzeka 10% ukhilimu) - mayelana 200 ml;
• fresh kalamula - 2 dessert nezinkezo.

inqubo ukulungiselela

Cottage shizi ubisi kusukela esitolo ulula. Okokuqala, udinga uhlanganise umkhiqizo ukhilimu omuncu bese wagqoka umlilo kancanekancane. Heat wezinto lokushisa kufanele kube degrees 75. Kulokhu, abakhuthazwa ngaso sonke isikhathi ukuba uhlanganise ngesipuni enkulu.

Ngemva kwalokho, ibhodwe udinga ukwengeza fresh kalamula. Le ngxenye is kalula neqhaza ubisi ekunqandeni. Ungqimba kwaphumela ngabe yikuphi lukhuni ukuletha ukuze ngamathumba. Ngemva alo umkhiqizo, ususa emlilweni futhi kuphole kancane.

Senza noshizi we mascarpone

kumele uzilungiselele kahle ngendlela efanayo kule iresiphi ngenhla emva kokwelashwa ukushisa of cottage shizi no amasi. mass Coagulated edingekayo uthele colander ne gauze aminyene futhi washiya kuleli fomu amahora ambalwa. Phakathi nalesi sikhathi umkhiqizo eshiya iyiphi umswakama ngokweqile.

Ngokufeza konke lezi zinyathelo, ushizi okuholela kuyadingeka ukuze cindezela bese efakwa esitsheni ngesivalo. Ikhaya lesitolo mascarpone okungcono ekamelweni esiqandisini.

Uma ufuna ukuthola ushizi imnandi, ngemva laying colander, ebeleni mass ngaphezu kwalokho shukela oluyimpuphu.

Njengoba lisetshenziswe ukupheka?

Mascarpone ushizi ukukhiqizwa siqu ingasetshenziswa hhayi kuphela ukudala sandwich esiphundu, kodwa futhi ukulungiswa le dessert kuyinto tiramisu, futhi anhlobonhlobo.

Ukwenza ushizi

Hard ushizi ekhaya kusuka amasi ibhalwe ngokushesha futhi kalula. Ngenxa yalesi sidinga:

• amasi (yogurt) - mayelana 3 L;.
• fresh ubisi fat - 500 ml;
• izinga ibhotela - 50 g;
• usawoti - ½ spoon elincane;
• uviniga - ½ spoon elincane;
• yokudlela soda - ½ spoon encane.

Ukwenza ushizi

Ngaphambi kokwenza ushizi okuzenzela kusukela amasi, kufanele uzilungiselele izaqheqhe. Ukuze wenze lokhu, uthele yogurt ku pan, engeza uviniga kanye nokushisa kancane. Letha ngamathumba it is hhayi Kunconywa isisindo. Kuyadingeka ukuba asuse ekushiseni ngokushesha ngemva siyaqoqwa endaweni ishq epanini elikhulu whey ogqamile. Kuleli fomu nenqwaba ubisi kumelwe isuswe ku colander ne gauze futhi ngokuphelele ukuphuca zonke umswakama. Ngenxa yalokho, kufanele uthole mayelana 500 g okumnandi cottage shizi.

Ukupheka ushizi ojiyileyo

Kanjani ukwenza okuqinile cottage shizi? Ubisi, uviniga iye yasetshenziswa ekwenzeni ushizi. Manje umkhiqizo luyimbudumbudu ingasetshenziswa yini ngokuphepha ukudala ushizi. Ukuze wenze lokhu, basihlikihle ekuphambukeni sayo ubeke fresh abilayo ubisi. Lezi zinto zibiliswa Kunconywa phezu ukushisa low cishe imizuzu engu-12. Ngesikhathi esifanayo, kufanele bahlale bengenela nge isipuni.

Ngemva le nqubo, okuqukethwe pan kuyadingeka ukuze udedele futhi colander ne gauze obukhulu, siphakamise amachopho indlela esiphezulu ukuba inqobe zonke umswakama ngokweqile. Ngaphezu kwalokho namanje mass esishisayo liyadingeka ukubeka endishini metal, bese wengeza nalokho isipuni baking soda, usawoti kanye ibhotela esithambile.

Fast Hlanganisa zonke izithako badinga ukugqoka umlilo omncane, futhi equliswa ukufudumeza ukwelashwa (mayelana ngeminithi lokuqala). Phakathi nalesi sikhathi, mass ushizi kufanele kube eyohlobo njalo kude ezindongeni Cookware.

Isinyathelo sokugcina ukulungiswa yasendlini ushizi kanzima

Manje ngoba sewuyazi ukuthi indlela yokwenza ushizi azakhele amasi. Ngemva izaqheqhe isukile Cookware izindonga kumele asuswe ukushisa kanye cool lokushisa yokuthi kungaba lula ukuba bathathe.

Roll up izaqheqhe ibe ibhola wekugcina, kufanele ayifake ifomu owagcoba naseduze uvalwe. Kuleli fomu umkhiqizo ubisi oyifunayo ukumelana okungenani ihora esiqandisini. Phakathi nalesi sikhathi, cottage shizi umise ngokuqinile.

kufanele Ngiyavuma kanjani cottage shizi etafuleni?

Uma umkhiqizo ibhalwe ngokugcwele, kumelwe asuswe futhi uthathe tincetu mncane. Khonza yona etafuleni kungaba kunoma yiluphi uhlobo. Othile kwenza lo baba isemishi, abanye pizza nezinye izitsha main, kodwa umuntu futhi unezela ezihlukahlukene salads. Phela, kusukela isethi obubekwe ngaphambili futhi isihloko izithako kufanele ube cishe 350-400 g ushizi kanzima.

Ukuqhubeka ukupheka cottage shizi ubisi fresh, nzima ushizi intando. Ukuze udlulisele umbala ezimnandi yellow umkhiqizo ushizi (ngesikhatsi ukwelashwa ukushisa esitsheni) Kungenzeka ukuqhubekisela phambili ambalwa uthele turmeric schepotochek noma liqhakaze. Uma wayefisa, ushizi ovunyelwe engeza nezinye izinongo, seasonings kanye namakhambi kanye ubhekeni ngisho lisikiwe.

Kufinyeta

Manje uyazi zokupheka ethandwa kakhulu ushizi okuzenzela, okuyiwona ukulungiselela ayidingekile ukuthenga izingxenye ezibizayo, kanye ukukhokha isamba esikhulu isikhathi khulula.

Kufanele kuphawulwe ukuthi kukhona ezinye izinketho ukulungiswa nemikhiqizo yobisi. Ngakho, esebenzisa lezi noma nezinye izithako kungase kungabi lula ukwenza ushizi noma ushizi, efana feta, futhi ricotta okuzenzela nokunye. Le mfuneko oyinhloko athobele zonke izidingo ebekwe iresiphi bese usebenzisa kuphela izingxenye ezifanele ngaphandle esikhundleni sazo efanayo.

Sebenzisa ushizi okuzenzela kungaba ngekulandzelana efanayo imikhiqizo esitolo. Kusukela kukuhle ukwenza appetizers, izitsha main, amakhekhe ngisho amasaladi.