Isaladi iresiphi "Cap ka Monomakh": Kulungele ezahlukene, kodwa namanje okumnandi!

Phakathi ezihlukahlukene salads, imifino nenyama kwi "Monomakh" ziyaphawuleka. Umkhaya ngamunye ine siqu brand retseptik yayo enjalo, futhi uma sizihlanganisa, awusebenzi ngaso sonke isikhathi ukufanisa yokwakheka izithako kanye ukulandelana zabo "ukustaka."

duty version

Lapha, mhlawumbe, elula kunazo laziwa kabanzi "Cap ka Monomakh" Salad iresiphi. Kuhlanganisa: 3-4 amazambane aphakathi nendawo, 1-2 inkukhu drumsticks noma inkukhu webele inyama, a clove ambalwa ugarlic, 2 izaqathe amaphakathi, amaqanda 3, nedlanzana walnuts, 50-60 g ushizi durum, ukolweni kwezine emhlophe. Ungakwazi orange ikhasi ukunquma-inkomishi umqhele ngokokuhlobisa. Noma kusuka utamatisi ezinkulu, isusa uzime nensika ke Midway. Kufanele futhi anyanisi. Zonke izingxenye isaladi iresiphi "Cap ka Monomakh" incoma izingqimba zisakazwa isidlo flat esime umkhatsi (caps).

1. Imifino abilisiwe izikhumba zabo, bahlanza futhi wagcoba on a grater esikhulu izitsha ahlukene; ngokwehlukile wagcoba ushizi.
2. Inyama futhi abilisiwe ngosawoti kanye nezinongo, fake uthathe cubes (ipuleti elilodwa).
3. Oqoshiwe amantongomane, amaqanda, futhi.
4. gags Garlic, exutshwe inyama.
5. ungqimba Okokuqala - amazambane, phezulu reshotochka imayonnaise. ungqimba Okwesibili - futhi inyama kanye imayonnaise. Khona-ke yanjalo ungqimba izaqathe, amantongomane, amaqanda. Yonke into owagcoba imayonnaise, isaladi waphendukela esikoleni. Top "cap" "obbivat" ushizi yashizi ehlotshiswe amaphethini garnet zornyshek. Kufakiwe phezulu "umqhele" -makovka, futhi egcwele amabhomu. Nokho, "Cap ka Monomakh" Salad iresiphi evumela ukuba esikhundleni saso kungene nedlanzana iminqumo oluhlaza, Maslinka noma uphizi ekheniwe, ummbila. Ngokwemvelo, uma uthanda, ungakwazi ukwengeza usawoti, pepper kanye nezinye seasonings, ukugxila ukunambitheka.

Inketho "Original"

Nakuba "Cap ka Monomakh" futhi kubhekwa isaladi inyama assorted nemifino, abapheki abaningi ukwenza isidlo ngokuqinile imifino. It kuvela liphinde simnandi kakhulu futhi ezikhangayo ukubheka, nakuba kakhulu sihluke olwamukelwe.

Salad iresiphi "Cap ka Monomakh" kuyinto imifino: 300 amagremu iklabishi emhlophe evamile; 1-2 ikhukhamba fresh; 1 abomvu bell pepper, bese ezinkulu kuyafana, ophuzi kuphela; kweqembu parsley fresh; amafutha yemifino for refueling; ingcosana kasawoti, isipuni ushukela (kungenzeka futhi 2), spoon uviniga; Ukuthoma amajikijolo umhlobiso (cranberry, currants abomvu, njll). Ukulungisa Vitamin kuyinto izinhlobonhlobo zezingubo imibala ngendlela elandelayo:

• iklabishi fake shinkuem noma deda on a grater ezinkulu, wanyathelwa izandla ukuvumela kancane juice, usawoti kanye ukubeka endishini ecacile;
• pepper uthathe polukolechkami bese uthumela ku iklabishi;
• usike tincetu yamakhukhamba - futhi the fana;
• imifino shinkuem - futhi endishini;
• Manje ukugqoka: mix usawoti, ushukela, amafutha, uviniga (inani izithako zingahlanganiswa ngokusho ukunambitheka yakho) bese uthele le marinade phezu isaladi. Hlobisa nge amajikijolo. Ake ukumisa ngokwabo kancane - futhi ungakwazi ukuzitika on.

Futhi, "Monomakh assorted"

Cabangela esinye isaladi "Cap ka Monomakh", ogama iresiphi kuhlanganisa izithako yemifino ezengeziwe. Lokhu obomvu ekhanda buryachka futhi uphizi okusemathinini. Yengulube inyama esithathwayo - 300-400, the Zonke thumba, scrubbed wanquma ngendlela efanayo njengoba kule iresiphi lokuqala. Kuphela amaqanda e amapuleti ezahlukene ukwehlukanisa abamhlophe izikhupha. Amaphrotheni fake Chop, basihlikihle izikhupha. A garlic kuyinto exutshwe imayonnaise. Kulabo abafuna izincwadi zokupheka isaladi "Cap ka Monomakh" ngezithombe, sinikeza incazelo eningiliziwe ekulungisweni:

1. Isendlalelo Engxenyeni amazambane (inani 3 izicucu, ezinkulu; yingakho i-ungqimba wokuqala ungomunye futhi izinto nengxenye) gcoba garlic imayonnaise. Ungakwazi usawoti le.
2. I-beet (lonke isaladi - 1 pc) kanye imayonnaise. Ukugcoba uya ngemuva kusendlalelo ngasinye.
3. Half isanqante (2 kusho inani lonke isaladi). Ungakwazi usawoti pepper kanye nokucija.
4. Isigamu nuts (of 50-60 amagremu ukukhuluma).
5. Isigamu imikhiqizo inyama, futhi kancane usawoti izinongo, izinongo hot. Futhi ungakhohlwa imayonnaise.
6. Ingxenye yesibili amazambane.
7. Izikhupha.
8. Half of the ongahluziwe (usuhlezi isaladi 150 g, okuqinile).
9. Isendlalelo zokugcina - inyama kanye izaqathi. Obbit phezulu okuholela "entabeni" wasinikeza ukubukeka izigqoko, kahle, "lishisa" mayonezikom. amaprotheni Vuvuzela Furry wenza ezitshalweni ezisanhlamvu. Umqhele - njengasezinsukwini samuntu lokuqala ulethisi. A beetroot Kusengenzeka ukusika "ngeyamarubi" rombiki-, ukuhlobisa isaladi, kanye namapomegranati, okusanhlamvu ummbila, uphizi oluhlaza.

Nakhu yena, "Cap ka Monomakh"! Lungisa isaladi mangaza umndeni Culinary amakhono akho!