Angenamvubelo, ethosiwe epanini,

Ngokuqinisekile wonke umuntu okungenani kanye ekuphileni ukudla amakhekhe, okuthosiwe epanini. Nokho, akuwona wonke wazama gazinga. Eqinisweni, akukho inkinga enkulu, ngoba zokupheka ngokwanele. Cishe wonke umuntu wesifazane isebenzisa siqu sakhe. Patties epanini ukuthosa, iresiphi engizakusinikela ngithi kuwe namuhla, kumhambele emangalisayo esihlwabusayo emoyeni, bakwazi ukudla okuningi, ngakho uma ufuna ukugcina okhalweni lwakho, uyacelwa ukuba uyeke.

Asiqale. Ukuze wenze i-patties ethosiwe epanini babe esihlwabusayo, kubalulekile ukwenza inhlama, okuvela ngazo okuphekiwe, kwaba ithenda futhi fresh. Inhlama for ophaya kuso into kahle elula ukuba zonke izithako adingekayo, okuyilezi:

• 2 Kilos kafulawa kakolweni;
• amaqanda 2 -3, ushukela;
• amafutha yemifino;
• 4 wezipuni of imvubelo;
• yogurt - 400g.

Ngaphambi uqale uxove inhlama, ungakhohlwa ukulungisa indishi encane ngamanzi ahlanzekile. Inhlama singathanda uthole okunamathelayo, namanzi Ukugunda ukuba ageze izandla zakhe nge.

Manje, empeleni, inqubo

Thela esitsheni esincane yogurt kancane, mhlawumbe osuke usushisa kakade, uma kungenjalo, kuzakubuyela yehla, amasi. Engeza 1 inkomishi kashukela 1 - 2 Eluma kasawoti, hhayi ngaphezulu. Asifuni amakhekhe ethu, okuthosiwe epanini, kwakungenakwenzeka ukuba badle? izandla Isipuni noma kanjani ukuxuba okuqukethwe, ukuze bathole ingxube homogeneous. Manje uzodinga nemvubelo. Kancane kancane engeza ufulawa, uxove inhlama. Ukuze uthole inhlama ezinhle futhi ngokushesha wakhuphuka, kudingeka imvubelo fresh kuphela. Inhlama akufanele kube obukhulu khulu. Okungcono kakhulu, uma kuyoba yinto efana inhlama ibe pancake, kancane kuphela mkhulu. Uma sekuphelile, amboze isitsha nge lid bese ubeka inhlama endaweni ethile ngendlela, endaweni emnyama efudumele ukwenza kufanelekile.

Nakuba lomgqakazo wethu bayovuka, thatha amaqanda 2 uphehle kuze kube Foam obukhulu, futhi ngokushesha nje inhlama iphekwe, uthele kuya Foam okuholela. Ngaphezu kwalokho, engeza 1 tbsp. spoon amafutha yemifino, ukuze amakhekhe babe flavorful. Nakulokhu futhi zonke uhlanganise kahle. Futhi manje imfihlo kancane. Sebenzisa isikhwama of vanilla ushukela. Thela okuqukethwe ku inhlama, engeza ufulawa ugovuze futhi. Ngemva kwemizuzu engaba ngu-15 zibekwe inhlama ngomumo ebhodini, unikezele ngezinsizakalo. Khona-ke inhlama ngobumnene ukubeka emuva zingene pan noma isitsha, phansi pre abafafazwe ufulawa. Cover nendawo esiqandisini ngehora elilodwa.

Ake sixoxe ihadiwe

Ungakwazi Yiqiniso, zithobele inguqulo classical: amazambane, iklabishi, inyama, Nokho, ake isilingo. I asikisela sithatha ama-raspberry, apula noma ezinye izithelo. Sika nabo zibe izicucu ezincane, cishe amakhowe kufanele uthole. Nakuba kunjalo, kufanele kuphawulwe ukuthi ukugcwaliswa kungaba yini, kuba ngokuphelele ukunambitheka yakho nombala. Nakuba senzani ukugcwaliswa, uhlolo lwethu okufanele uhambe. Uma kunjalo, khipha bese ubeka ebhodini.

Hlukanisa inhlama ibe izingxenye 2 alinganayo kanye roll ebhodini ukuze ishidi ukujiya ngamunye ingeqi 2-3 mm. Ungakhathazeki, e inqubo ukuthosa, yini ukwandisa kakhulu ngobukhulu, kanye ukugcwaliswa iphumele ngaphandle. Sika izingcezu inhlama ngendlela ofuna ngayo, ngiyibeke phezu phakathi ukugxusha, futhi phezu kwalo nengxenye noma ngisho lonke (i sladkoeshek), a isipuni ushukela. Manje kuba sikhathi esibaluleke kakhulu futhi kubalulekile. Emaphethelweni enzuzweni kumele kube okuphephile kahle. Iqiniso ukuthi amakhekhe, okuthosiwe epanini, kuthiwa cishe zibhukuda uwoyela, nokuthi abazi wavele, unakekele lo kusengaphambili. Awu, lokho, ngokuvamile, futhi zonke. Icala for encane. Sebenzisa ikhanzi, uthele amafutha bese ulinda kuze kube nendlu yaqala ukufudumala. Ngemva kwalokho bacwilisa ku ophaya yakhe. Izikhathi ukupheka are hhayi ningi than imizuzu 6-8, kungenjalo ziba amafutha amaningi. Pies ukukhonza ipuleti, futhi khumbula: kulapho, ngcono, ngoba ukunambitheka nje engavamile njengalena!