Kebab - kuyini? Indlela ukulungiselela, yini ukuhambisa?

Ubani ongenqaba ucezu enongiwe inyama, okuthosiwe phezu umlilo evulekile? Kunzima ukumelana uju umusa onjalo, ikakhulukazi imikhiqizo inyama abalandeli samanje. Emazweni-Middle East, esikhundleni ukulungiselela kebab okungenani mnandi isidlo kebab. Yini-ke oyikho nalokho senziwa sokuthi abantu abaningi bazi.

Kufanele kuqashelwe ukuthi awukudla empumalanga siqine ukupheka Russian. Cishe zonke zokudla imenyu inikeza lesi isidlo ukutolika ahlukene, ne ukwengeza imifino nezinkukhu. Yiqiniso, lezi ukuhlukahluka zikude izitsha bendabuko Culinary, kodwa esihlwabusayo kakhulu futhi kubafanele nedili lokuhalalisa.

Kebab - kuyini?

Akekho esidla inyama ngeke give up ingxenye ezinhle "amasosishi" eyosiwe, kuphekwe on the hlupha. ukudla Eastern - ikhophi ayi elikhanyayo, kuphela ewusizo kakhulu futhi zemvelo. Okudumile e Central Asia futhi eNorth Caucasus. Funda uju e-Armenia, Tatarstan, Ukraine ngisho naseRussia.

Ngokwesiko, isidlo ibhalwe ziqhamuka imvana noma kunalokho emuva. Ukuze juiciness ngempela ungeze kurdjuchnyj amafutha. Kulokhu, inyama ngaphansi ukugaya, njengoba cutlets, usike toque yakhe lwako ekhethekile. Khona-ke wabeka izithako futhi ifomu amashubhu okuyinto azixhunywe on skewers.

Akunzima lokuphinda isidlo ekhaya, usebenzisa kuhhavini Dutch noma kuhhavini. Ukulandela imithetho eqondile futhi ubuqili, uyoba ukulungiselela umkhiqizo yangempela Culinary, okuzokwenza agijime salivating. I izincwadi zokupheka okumnandi kakhulu ukuthi ziyojabula abalandeli ukupheka izinto.

Kebab ka nengulube kuhhavini

izakhamizi Urban kunzima ukuthola iwundlu esitolo ngokuqondene yokunikezwayo zisebenzisa yengulube. Khetha ngokudlulisa, hhayi amile hhayi simisiwe. hip Perfect noma blade sigaba. Suite imikhiqizo:

• iphawundi yengulube;
• yemvu amafutha - 50 amagremu;.
• anyanisi - 350 gr.
• lemon;
• kweqembu okusha dill.

Izinongo: ingcosana coriander, ingxube obomvu kanye emnyama, futhi Uhobhane-suneli, zera nosawoti.

imfundo

Ukuze kebab yengulube Thola Juicy, engeza amafutha kurdjuchnyj. Oku nqabela ucezu futhi grate ukuze inyama oqoshiwe (kude ifilimu namathambo). onion Shinkuem ne dill, parsley kungenziwa ukusika. Shift workpiece ukuze ukugxusha. Ungqimba ingqikithi efakwe ohlwini izinongo ukubeka, Cindezela ijusi lemon.

It uhlala ukuxuba ezinhle nengulube ngesandla, ngakho waba viscous futhi eyohlobo. Cover lesikwa, wafaka ezipholile for isigamu sehora. Ngemva kokulinda isikhathi sokuphumula, qala ukwakha "amasosishi", ngezikhathi ekushoniseni izandla emanzini ukuze inyama banamathela futhi banamathelane kalula.

Endabeni nengulube waphenduka uketshezi kakhulu - engeza ufulawa. isiqeshana ngamunye ahlukaniswe zoqalo skewers, zidluliselwa bhaka embozwe ucwecwe. Setha kuhhavini at 180-200S, ubhake cishe ihora. Lapho omunye ohlangothini "amasosishi" kuphekeke, kufanele Pheqa ngokulinganayo propekaniya.

A dinner okumnandi ziyojabula nendlu yakho noma izimenywa. Ngaphezu kwalokho, ukudla zikhishwa lisikiwe imifino, amazambane abilisiwe, eziningi imifino. Phatha kahle ehlukahlukene nososo.

yenkomo nengulube epanini ukuthosa

Musa ubacasule le ndlela engavamile sokulungiselela, ngokuya ukunambitheka, akusiyo bakhiphe elezinga eliphansi. juiciness Ilondolozwe, isisa umsoco. Kuhlala kunjalo ukukhethwa imikhiqizo. Sidinga:

• kilogram of yenkomo (nezibopho);
• mayelana eziyisikhombisa anyanisi nalasemkhatsini;
• ugongolo of cilantro kanye parsley;
• 10 amagremu Barberry omisiwe oregano, nerosemary;
• usawoti, pepper, kalamula - ukunambitha,
• lavash Armenia.

Ngokukhethekile, ungakwazi ukwengeza ezihlukahlukene izinongo omisiwe seasonings, kuhlanganise basil, ginger Mint. Into esemqoka - Ungeqisi it, kungenjalo uzolahlekelwa ukunambitheka inyama.

ukulungiselela inhlangano

Ukuze uqale, ukulungiselela zonke izithako ze kebab. Kuyini, futhi kanjani ukupheka yayibizwa echazwe ngenhla. Susa ucwecwe kusuka yenkomo, uthathe izingxenye (njengakulolu ukosa inyama), ukwengeza anyanisi yashizi noma oqoshiwe bonke izinongo. Fake shinkuem imishayo oluhlaza sandile ukugxusha.

Thatha ibhodi ahlabayo, oswakanyiswe amanzi, ukwakha imiqulu. imikhiqizo Fry epanini nhlangothi zombili kuze uqweqwe enhle. Gcina kebab nje isidlo esomile. It uhlala zihambisana "amasosishi" e Pita isinkwa, ayoliswe onion rings. Khonza nge utamatisi sauce.

Inkukhu nengulube ku dill induku

Kuyo yonke le minyaka, ukudla okuthile okuphekwa ngayo uye washintsha eziningi, kodwa lokhu akusho sezizimbi kakhulu. Kulabo abakhetha Meatless izitsha, siphakamisa ukusetshenziswa inkukhu. inyama White yenkukhu izazi uzamukela, futhi uhluke ukunambitheka obucayi, ongaphakeme in cholesterol kanye kilojoule. Ngaphambi ukupheka kebabs, kufanele uvakashele esitolo futhi uthenge imikhiqizo ezilandelayo:

• iphawundi inkukhu;
• yimuphi ushizi 50% amafutha - 100g;.
• pepper - 2 PC.
• anyanisi ezimbili;
• lamanzi esiphethu - 50 ml;
• fennel ukhipha izingongolo.

Ukuze ukunambitheka kanye ukunambitheka ukugqama ukuthatha usawoti nesweli, emnyama, oregano. Futhi ungakhohlwa mayelana umoba dill, bona uyokwenza njengokungathi skewers.

Walkthrough

Kufanele kuqashelwe ukuthi nezibopho akudingeki ukuba zigaywa zibe mincemeat, njengoba ziyowa at ekubumbeni. Qoba inkukhu zibe izingxenye izingcezu, engeza onion oqoshiwe, pepper elimnandi, ushizi vukuza, isithokelo. Ngalesosikhathi thela inani elithile lamanzi esiphethu, uxove inhlama. Cover ithawula noma ifilimu - wagqoka isigamu sehora emakhazeni.

Nakuba ukugxusha yethu "ofanele" promoem fennel ukhipha izingongolo. izandla Wet sculpt patties oblong kusukela selehlile inkukhu inyama, ngobunono ahlukaniswe ku izinti dill. roll Ngokukhethekile e semolina noma breadcrumbs. Sibeka zonke "skewers" kudanyana komunye nomunye bhaka. Bhaka imizuzu 20-30. Lapho sikhonza, ukuhlobisa ngamakhambi fresh futhi ukukhonza imifino. kwakusihlwa okumnandi nge touch of the East sinqobe gourmet.

Kebab phezu hlupha

Kebab akunzima qobo uma wazi zonke ubuqili ukupheka, kungakhathaliseki ukuthi yini uhlobo inyama lokho niyakwenza. By the way, badedelane yasekuqaleni futhi engavamile inyama okuxubile. Indishi ibekwe phezu kwamalahle, Aerogrill, hlupha, kuhhavini futhi ngisho microwave oven. Isineke amakhono, uyoba umangale kangakanani lula futhi elula kabusha e siqu ikhishi ngomkhosi wakho asempumalanga. izithako ezidingekayo:

• iphawundi iwundlu (emuva);
• amanoni nomsila - 100 g.
• ezintathu izinhloko onion noma red anyanisi;
• kweqembu parsley;
• kwezimpaphe anyanisi oluhlaza;
• ezimbili amahlumela ngesikele sokuthena of Basil;
• emnyama, usawoti.

inqubo ukulungiselela

Hashaza iwundlu ehlukanisiwe amathambo, zingabantu efanelekayo umhluzi. Uthathe yizicucu amancane, ukukuthinta iqolo, inkathi emnyama nosawoti. Umkhumbi "ukuhlaba ikhefu" efrijini kuze kuphele isigamu sehora. Sithatha out inyama, engeza parsley oqoshiwe, anyanisi, engeza izinongo.

It uhlala ukuba ahlukaniswe kwi kebab hlupha. Yini oyikho nalokho ibadla? Ngokuqinisekile ayisekho uphindwe. Tomim phezu kwamalahle avuthayo, ungakhohlwa ukuba njalo ujike inyama hhayi wokushiswa. Ungakwazi ukukhonza nge imifino nezitini noma Pita isinkwa, ngakho ngisho tastier. On emaphethelweni lavash Armenia ukubeka kancane anyanisi oluhlaza phezulu - ethosiwe "amasosishi", siphendukela imiqulu. Hlobisa nge cherry utamatisi, dill futhi cilantro. eyodwa kuphela ukunambitheka run salivating. Bon appétit!

Imithetho yokuzithoba, noma sizodlani

Emazweni aseMpumalanga ne eCaucasus ngokuvamile babekhonza isidlo ukuba "isiguqo" zasemazweni. Ngokusho ukunambitheka yakho, ungakwazi ukuhlobisa imbewu emhlophe, tincetu lemon. Ngempela enikeziwe sauce: utamatisi, lwesinaphi, tkemali. Akungqubuzani ukubeka itafula imifino assorted, pepper iyisitshulu, isitshalo seqanda okugazingiwe, utamatisi. Njengoba dish side ukulingana irayisi abilisiwe, amazambane. Ngaphezu kwalokho, ithebula kufanele esekelwe Pita isinkwa. zokupheka okumnandi kakhulu okusesihlokweni esithi, sithinte izinhliziyo nina. Lungiselela ukujabulela, injabulo umndeni nabangane!