Ushizi Sauce Gourmet

Phakathi inombolo omkhulu izinhlobo ezahlukene nososo, lokhu ingenye enkulu kakhulu futhi okumnandi. Ushizi sauce - ingxenye isidlo, okuyinto ulunika ukunambitheka ekhethekile futhi ukunambitheka esiyingqayizivele. Zikhona izindlela eziningi lapho lingalungiswa. Ushizi sauce kuziwa inyama izitsha, imifino, pasta kanye nezinye izinhlobo zokudla eziningi.

Indlela zakudala ekuwulungiseleleni ingenye ebandakanya 150 amagremu of ushizi, 200 ml yobisi, 1 isipuni ufulawa, 200 ml iyiphi umhluzi (yemifino, amakhowe, inkukhu); 50 g we bhotela.

On encane pan 30 g we bhotela. Ukuze yengezwe ufulawa, okuyinto ixubene kahle ibhotela futhi sekuqala ukufudumala iminithi elingu-1. Khona-ke pan off ukushisa. Umhluzi ubisi kancane eshubile. Ngo epanini ukuthosa ne ibhotela ufulawa, okuyinto lufakwa umlilo omncane, uthele ku ubisi olufudumele, bese ufaka umhluzi. zonke izithako udinga ugovuze njalo. Sauce engeza ushizi ogayiwe, ivuse kuze ancibilikisa. Ushizi sauce thumba imizuzu 2, usawoti kancane bese wengeza ibhotela elisele. Le ndlela yokupheka ivumela ukuthola cishe umkhiqizo isebenziseka ngezindlela eziningi, efanelekayo izitsha kakhulu.

Ukuze nemifino izitsha efanelekayo ushizi sauce okulungiselelwe kusukela izithako ezilandelayo: 150 g ushizi; 2 wezipuni lwesinaphi; 2 pepper; 50 ml ukhilimu omuncu; usawoti, curry, pepper; 2 clove sikagalikhi.

Pepper ephekwe eziko kuze ukukhanya isikhumba ukuhwalala. Ready ngokushesha sigudluke pepper kucwazi. Ngemuva kwemizuzu engu-20, ke zihlanjululwa kusukela imbewu, umoba kanye ikhasi. imifino olungiselelwe uthathe yizicucu amancane, bangeze Curries, ukhilimu omuncu, ushizi vukuza, lwesinaphi, garlic, usawoti kanye izinongo, bese ngesiswebhu zonke blender kuze bushelelezi.

Ngezansi sauce iresiphi nge dill nesweli. Ushizi Usoso izithako efanelekayo kulabo abathanda ukudla ephethe ukunambitheka eliqhakazile garlic. Imikhiqizo ukulungiswa: 100 g ushizi; 100 g ukhilimu; 3 chive; 100 g imayonnaise; 1 isipuni usoso wesoya; kweqembu dill.

Okokuqala, omahhadlahhadla a ushizi grater, okuyinto Ufakwa endishini ejulile. Ukuze lokhu ingezwe imayonnaise, soy sauce, ukhilimu omuncu, amakhambi fresh nesweli. Ngosizo blender uphehle zonke izithako ubebushelezi.

Ukuze inyama izitsha ekahle elandelayo iresiphi: epanini wathela 100 g ukhilimu futhi agqoke umlilo omncane. Baletha kuya ngamathumba, ibangele njalo. Ushizi yashizi (100 g) kwanezelwa ukhilimu futhi wonke enyakaza kuze iyunifomu. Ekupheleni engeza usawoti, pepper kanye lwesinaphi kancane.

Ushizi sauce for spaghetti okulungiselelwe kusuka cream (200 ml), 3-4 izinhlobonhlobo ushizi (400g), i-parsley, spice ( "utshani Italian"), emhlabathini pepper, amakinati ingcosana emhlabathini.

Ukhilimu isitsha kwensimbi, ibangele njalo, imenze abilayo bese wanezela nalokhu ushizi vukuza.

Govuza ingxube njalo kuze ushizi Incibilikile ngokuphelele. Ukwengeza spice ukupheka usoso parsley oqoshiwe. Zonke izithako kushiswa umlilo hhayi okungaphezu kokukodwa ngomzuzu. Indishi eqeda ligcwele sauce ashisayo.