Pie ne amakhowe anosawoti: zokupheka ngezithombe

Kulesi sihloko sizofunda ngokuthi singakugwema kanjani ukupheka ikhekhe okumnandi nge amakhowe zifakwe emanzini anosawoti. Lokhu dish bendabuko Russian ingalungiswa ngezindlela eziningana, futhi sizokutshela ukwazi ezinye zazo.

Ikhekhe nge anosawoti ubisi amakhowe

Lena ukudla okwehl 'esiphundu futhi kwanelise like nomndeni wakho izivakashi ngeke umangale. Ukupheka ke uzodinga kule mikhiqizo:

• A ingilazi yobisi.
• amaqanda inkukhu ezimbili.
• Amabili isipuni ushukela.
• amathisipuni nesigamu kasawoti.
• Seven amagremu of imvubelo granulated.
• 170 amagremu ibhotela.
• Isipuni samafutha zemifino.
• Izindebe ezintathu nengxenye kafulawa.
• Four elungisiwe GRUZDEV isilinganiso.
• amazambane amabili.
• amakhambi omisiwe (basil, dill, isilimo esidliwayo esinamagatsha anamanzi, parsley).
• Isipuni Sesame.
• Omunye onion encane.

Indlela apheke Uphaya amakhowe zifakwe emanzini anosawoti? Recipe awukudla esihlwabusayo kuyatholakala lapha:

• Hlanganisa le bhotela ne yemifino, bese uthele ubisi kubo. Engeza ushukela, amaqanda, usawoti kanye nemvubelo. Hlanganisa imikhiqizo. Ngemva kwalokho kancane kancane singene ingxube etholwe ngesikhathi sifted ufulawa bese uxove inhlama.
• Bowl inhlama, amboze ithawula bese uthumela endaweni efudumele.
• Manje singakwazi ukuqhubekela ukulungiswa ukugcwaliswa. Ukuze uqale, ugeze amakhowe ukuqeda usawoti ngokweqile. Sika amakhowe ku izingcezu ezincane.
• Bilisa amazambane, ikhasi Imi zibe tincetu.
• Anyanisi khulula kusukela husk, bese nquma fake. Fry ngifinyelele uqweqwe enhle on ukushisa low.
• Thumela amakhowe oqoshiwe kuya anyanisi gazinga ukudla isikhathi esithile.
• Unikezele ngezinsizakalo inhlama wavuka futhi ulithumele nge pin rolling ibe isidlo ukubhaka. Nquma emaphethelweni bese bakha usebe.
• Hlela tincetu amazambane on the base, babeka amakhowe futhi anyanisi, ke ufafaze amakhambi ukugxusha.
• Coat ebusweni ikhekhe ne ibhotela beka afanayo enhle inhlama esisele.

Wena okudingekayo ukuze gcoba ukudla ne amaqanda washaywa, ufafaze sesame bese uthumela kuhovini kahle evuthayo.

Flan nge amakhowe zifakwe emanzini anosawoti

Pheka ukudla okumnandi kulula kuwo wonke umndeni. Uma uthola imbiza amakhowe zifakwe emanzini anosawoti, bese ungakwazi kalula kusimangaze izivakashi zakho nge isidlo sokuqala nge itiye. Kulesi iresiphi sizosebenzisa ngomumo Puff khekhe, kodwa ungenza yimuphi omunye okuphekwa abawuthandayo. Ngakho, ulungiselele kokuqala kule mikhiqizo:

• amakhowe zifakwe emanzini anosawoti.
• Omunye onion esikhulu.
• Ababili amathisipuni kafulawa.
• amafutha zemifino.
• Emhlabathini pepper.
• amagremu 100 of ushizi.
• 500 amagremu olungaqinile inhlama esingenamvubelo.

Flan nge amakhowe zifakwe emanzini anosawoti, sikulungisele kanje:

• Susa inhlama kusuka imbala wasiqashisa iqhwa elisenyameni.
• Amakhowe ugeze, nquma fake gazinga epanini anyanisi (idinga uthathe izindandatho uhhafu).
• Ekupheleni pepper isizini ukugxusha futhi mix it nge ufulawa.
• Grate ushizi on a grater amaqhafuqhafu.
• Unikezele ngezinsizakalo inhlama nge pin rolling futhi ulithumele eligcotshiswe ngamafutha nge ifomu ibhotela.
• Beka amakhowe, ufafaza nabo nge shizi Ncinza emaphethelweni.

Bhaka ukudla esithandweni osuke usushisa kakade mayelana ihora ikota. Khonza ikhekhe etafuleni ngqo ngesimo, noma bayeke ke kulabo isidlo flat.

Amakhekhe nge amakhowe zifakwe emanzini anosawoti bese amazambane

Kuyinto eqotho futhi esephethe isidlo esihlwabusayo ziyojabula umndeni wakho ukuhlobisa etafuleni. Ngaye, uzodinga:

• Ufulawa - 400 amagremu.
• Butter - 100 amagremu.
• Ubisi - 100 ml.
• Izikhupha - ezintathu.
• imvubelo elomile - amagremu eziyisikhombisa.
• Omunye amaqanda.
• A ingcosana usawoti kanye noshukela.
• amanzi abilisiwe (efudumele) - 100 ml.
• amakhowe zifakwe emanzini anosawoti - 300 amagremu.
• Amazambane - ezintathu.
• Omunye onion.
• Inqwaba anyanisi oluhlaza.
• amafutha zemifino.

iresiphi

• Chaza imvubelo emanzini bese ulinda kuze Bubbles avele phezu.
• Seva kafulawa uhlanganise ne usawoti. Ingxenye yesithathu ixhunyiwe ngamanzi ukubeka phisa endaweni efudumele cishe isigamu sehora.
• Phehla zamaqanda noshukela ke mix it nge ubisi olufudumele, ushukela ne bhotela esithambile.
• Xhuma imikhiqizo okulungiselelwe kanye lonke ufulawa. Uxove inhlama, amboze ithawula bese ushiye bangabeki ngehora elilodwa.
• Mincemeat amakhowe zifakwe emanzini anosawoti kukhona ukulungele ukuthethelela. Okokuqala, Bilisa amazambane kanye bahlanganise nosimende yakhe.
• Geza amakhowe futhi usike wabayisa izingcezu ezincane. Khona-ke Fry kwabo amafutha yemifino kanye anyanisi.
• U-anyanisi fake nquma.
• Hlanganisa amazambane, imifino kanye amakhowe ethosiwe.
• Okulandelayo inhlama, wahlukanise izingcezu bese unikezele ngezinsizakalo ucezu ngalunye. Thela phezu workpiece, bese uxhuma nesifunda ukugxusha.

Fry patties nhlangothi zombili ubakhonze ukuba itafula itiye noma ezinye iziphuzo.

Pie namazambane amakhowe

Nanti elinye iresiphi for a ukudla okumnandi futhi eqotho wonke umndeni.

Imikhiqizo kwesokudla:

• Ubisi - 100 ml.
• imvubelo elomile - eziyishumi amagremu.
• Ufulawa - 250 amagremu.
• Omunye amaqanda.
• amafutha yemifino - isipuni.
• Ushukela - kwengxenye isipuni.
• Salt - ukunambitha.
• amakhowe zifakwe emanzini anosawoti - 300 amagremu.
• Amazambane - 400 amagremu.
• Anyanisi - 150 amagremu.
• Ushizi - 150 amagremu.
• Ukhilimu omuncu noma imayonnaise - ukunambitha.

Ukulungisa ikhekhe nge amakhowe zifakwe emanzini anosawoti, sicela ufunde iresiphi yethu:

• Esikhathini ubisi olufudumele, beka ushukela nemvubelo, bese ushiyela ingxube, ukuthi aqhubeke abe ngekota yehora.
• Egg uphehle ngosawoti kanye mix it ne amafutha zemifino. Xhuma imikhiqizo ikhofi ngokomfanekiso lusondela.
• Kancane kancane uhlanganise ingxube uketshezi ufulawa bese uxove ibe inhlama ethambile. ukumboza umkhiqizo osuphelile ithawula bese ushiye ukuba baphumule kuze kuphele isigamu sehora.
• Onion ikhasi Chop fake.
• Amakhowe ugeza ngaphansi kwamanzi agobhozayo wanquma kahle.
• Amazambane, geza ahlanzekile. Ngemva kwalokho, sinqume zibe tincetu mncane.
• Ushizi deda on a grater encane.
• Unikezele ngezinsizakalo inhlama usayizi oyifunayo bese ulithumele isidlo ukubhaka. Ifomu amabhampa wenze njengokukhuluma punctures ngemfoloko.
• Gcoba ngesisekelo pie bethu ukhilimu omuncu noma imayonnaise.
• Thela ngokulinganayo amakhowe, anyanisi kanye amazambane kamuva. Akukona ukuhlakanipha ukufihla ngosawoti kanye inkathi nge-pepper. Ngemva kwalokho promazhte ungqimba wokugcina fafaza ukhilimu omuncu noshizi.

Bhaka ikhekhe cishe isigamu sehora, ufafaze amakhambi oqoshiwe ngaphambi kokukhonza.

Pie inhlama

Leresiphi elula kukusiza ngokushesha ukulungiselela ukufika izivakashi.

izithako:

• Ufulawa - 300 amagremu.
• Butter - 110 amagremu.
• Amanzi abandayo - 150 ml.
• Salt.
• amakhowe zifakwe emanzini anosawoti bese chanterelles - 350 amagremu.
• Ukhilimu omuncu - 230 amagremu.
• ushizi Hard - 75 amagremu.
• amaqanda amabili.
• French lwesinaphi - tsp.
• imifino Fresh.
• Salt.

Ukupheka ikhekhe nge amakhowe zifakwe emanzini anosawoti:

• Sika izingcezu ibhotela lisicole ne ufulawa usebenzisa imfologo. Engeza usawoti namanzi abandayo, bese uxove inhlama. Ake ke ume imizuzu okungenani 20 esiqandisini.
• Hlanganisa iqanda ukhilimu omuncu uhlanganise mass okuholela ushizi vukuza.
• Amakhowe uthathe tincetu.
• Unikezele ngezinsizakalo inhlama ibe kwesigubhu, ngiyibeke phezu bhaka, lo isikhumba nikubeke ezinhliziyweni zenu. Nquma emaphethelweni bese bakha usebe.
• Gcoba inhlama lwesinaphi French, ngiyibeke ngokulinganayo amakhowe. Thela ukugcwaliswa nenye amaqanda kanye ukhilimu omuncu.

Bhaka ikhekhe imizuzu engu-40, futhi ukuhlobisa it ngamakhambi ngaphambi kokukhonza.

isiphetho

Sithemba ukuthi nawe uyoba ukunambitha ophaya amakhowe elungisiwe. Ungadliwa, izithombe kanye izici ukupheka, okuyinto ngakho wachaza ngokuningiliziwe ku-athikili yethu kuzokusiza ukubhaka awukudla okumnandi nabangane noma izihlobo.