Kulesi sihloko, sizokubonisa indlela ukupheka amakhekhe okukhulu and chips. Lokhu dish Nokho senziwa imikhiqizo elula, kodwa kudinga amanye amakhono namakhono Culinary. Ngenxa ukugcwaliswa, njengoba ukuyichaza kusukela igama, isebenzisa amazambane, lisikiwe amapuleti mncane. Zama ukupheka iresiphi yendabuko, ungakwazi ukuhlola ngezithombe izithako. Ukuze amaqebelengwane amazambane uthole esihlwabusayo ukugcwaliswa asihlali eluhlaza, ukupheka kubo badinga imizuzu okungenani amahlanu. Ngakho-ke, Stocking isineke izithako ezilandelayo:
- 1.5 izinkomishi ubisi;
- 1.5-2 amathisipuni imvubelo;
- 4 wezipuni ushukela;
- 2.5 izinkomishi sifted kafulawa futhi kancane ngoba dusting;
- 30 amagremu ibhotela;
- 1 Iqanda;
- amafutha yemifino 1 isipuni;
- 1 isipuni sikasawoti.
Ukuze wenze ukugxusha, ophaya ukupheka nge amazambane, cabanga:
- 1 isibani isilinganiso;
- 1 isipuni sikasawoti;
- 2 wezipuni zamafutha yemifino;
- 600 amagremu amazambane.
Ukuze uqale, ukulungiselela ekhofini ukuze imvubelo inhlama. Ubisi kancane efudumele chaza eyodwa isipuni ushukela ingcosana kasawoti. Kukhona futhi abeke imvubelo, isiyaluyalu, bese ukubeka endaweni efudumele imizuzu engaba ngu-10 noma nje imvubelo ngeke bavuke. Ngokulandelayo, uxove inhlama. Noshukela asele, beat amaqanda. Endishini uthele slide ufulawa. Kukhona futhi sypem usawoti. Leli gquma kafulawa ukwenza "wentaba". It uthele ikhofi ngokomfanekiso, futhi iqanda washaywa nge ushukela, amafutha yemifino, wafaka isikhuni ibhotela kancane encibilikisiwe. Ngokuphelele uxove inhlama imizuzu eyishumi nanhlanu. Uma arsenal yakho ine breadmaker - ephelele! Ungayisebenzisa, kuhlanganise ukuxuba noma ukupheka inhlama imodi. Yiqiniso, ukwenza wonke manipulations ezidingekayo ngesineke ngaphandle isikhathi. Mboza isitsha ne ukulungele test ithawula noma epulasitikini bese efakwa endaweni efudumele ihora noma amabili. Phakathi nalesi sikhathi, isisindo kufanele anda inani izikhathi mayelana emibili kuya kwemithathu. Kungenzeka ukuthi ngezikhathi ezithile ucindezele phansi. Kusukela kulolu vivinyo kungenzeka ukulungiselela hhayi kuphela ophaya amazambane, kodwa futhi nabanye ofakwe. Isibonelo, nge iklabishi, amakhowe, inyama, imifino, ushizi, anyanisi kanye nokunye. Ungesabi ukuba ulinge futhi acoshe izithako ngendlela esilindele yakho. Phela, le ngxenye zokudala ibhizinisi Culinary kuyinto ezithakazelisa kakhulu futhi siguqule isidlo yendabuko e iresiphi engavamile yokuqala!
Kodwa okokuqala, wenze ukugxusha bendabuko pie yethu and chips (isithombe isidlo esiphelele isifakiwe). nezilimo eziyizigaxa zami ngaphansi kwamanzi agobhozayo, msulwa isikhumba. Khona-ke usike amazambane amapuleti elincane, ngokwenza chips. Onion husk wanquma okufanayo mncane isigamu-izindandatho. Salt, ivuse futhi ushiye ikusasa lethu ku amakhekhe ukugxusha namazambane imizuzu 20-30. Phakathi nalesi sikhathi, ingxube kufanele ake ijusi. Sabe wring amanzi angadingeki bese wengeza amafutha zemifino. Bagcobe isidlo bhaka ukwenza ingxenye yokuhlola isisekelo ikhekhe. ufulawa Vuvuzela ngokulinganayo qondanisa bese bakha usebe. Ukusabalalisa ukugxusha, futhi ikhava phezulu ne ingxenye yesibili yesivivinyo. onqenqemeni lokubopha. Dye ume 20. Okulandelayo imizuzu ikhava ne ucwecwe ophaya bethu amazambane bese efakwa kuhhavini osuke usushisa kakade ukuba 245 degrees. Bhaka Okokuqala cishe imizuzu engu-10 ngalesi lokushisa, bese uyinciphise degrees 160 bese uqhubeke ubhake imizuzu engaba ngu-35. Khona-ke ukususa ucwecwe ukupheka lonke isikhathi. Uqedile!
Kanjani kukho okusheshayo ukulungiselela kungaba ikhekhe ungqimba amazambane. I ukugcwaliswa ibhalwe kuyafana iresiphi odlule, kodwa inhlama esithathwayo ngomumo.