Burbot (isibindi): zokupheka oyintandokazi

Ezweni ukudoba kukhona ezihlukahlukene kakhulu. Kodwa bakhona labo zinhlobo okufanele wayegxila. Enye yalezi abameleli - burbot. Ngokubukeka kufana eyikati. Bambambe nenkathi ebandayo.

Fish inyama ukunambitha like lobster: emnene okunomsoco futhi iqukethe amathambo ambalwa. It has amaningi, okuyinto kugaywe kalula, futhi inani elincane amafutha. Burbot kuthathwa njengesibikezelo esiyiso wezokudla kusukela inyama yayo ayiqukethe carbohydrate. Le nhlanzi kuyasiza kubantu nge omzimba iziyaluyalu, isifo senhliziyo, izinkinga zezinzwa. Uvithamini ukwakheka kanye izakhi ezitholakala inhlanzi, ukusiza ukuqinisekisa ukugcwaliswa ngokugcwele umzimba.

I ewusizo kunazo ingxenye burbot izinhlanzi - isibindi. It has a usayizi omkhulu, ngaphezu kwalokho, it is a uju yangempela. Isibindi akuyona kuphela esiphundu, kodwa kuyasizuzisa emzimbeni. Yini kungenziwa kuphekwe kusuka inhlanzi burbot? Isibindi, yebo, ngoba ukunambitheka okukhulu.

isibindi ethosiwe ka burbot nge croutons

esihlwabusayo kakhulu amakhukhi burbot. Ungadliwa okulungiselelwe ezahlukene, futhi omunye wabo manje zethulwe. ukunambitheka Original futhi usentekenteke lokhu dish ngeke abashiye ubani nandaba.

Inhlanzi burbot isibindi akuyona eliphansi in izinga emzimbeni efanayo cod, futhi ukunambitheka Kuyathakazelisa nakakhulu.

kudingeka:

• burbot isibindi;
• isinkwa esimhlophe;
• namafutha;
• usawoti, pepper;
• anyanisi oluhlaza.

Okokuqala wenza croutons. Isibindi idinga usawoti kancane ne pepper futhi ngokushesha Fry ibhotela Skillet. Umkhiqizo osuphelile lenzelwa ngesinkwa ufafaze anyanisi oluhlaza.

Recipe nemifino

esihlwabusayo kakhulu isibindi fresh burbot. Ungadliwa for wakhe ukuvumela imifino yokwenza izitsha namanzi anele, banayo eziningi umphefumulo.

kudingeka:

• burbot isibindi;
• chives;
• ukhukhamba;
• utamatisi;
• imifino;
• umfire;
• amagremu 100 samafutha zemifino.

Wathathwa izinhlanzi isibindi umbokwane, wageza futhi ibekwe endaweni amanzi abilayo enosawoti imizuzu eyishumi nanhlanu. Ngemva kwemizuzu eyishumi, lokhu okudingeka aphonse imbiza iqabunga bay. Umkhiqizo ke losiwe epanini kuze brown golden nhlangothi zombili. Wabe esebeka on ipuleti ehlotshiswe imifino kanye nemifino. Uma wayefisa, isidlo ungakwazi ufafaze kalamula.

Isibindi pate ling isikhunta

eqotho kakhulu futhi esihlwabusayo kwesibindi burbot. Ungadliwa for lo mkhiqizo ulula. Pate kulula ukwenza, futhi kungenziwa abekelwe izinsuku ezinhlanu.

izingxenye:

• burbot isibindi;
• champignons kanye oyster amakhowe.

Ukulungiselela kwesibindi ka burbot kule iresiphi kudinga ukulungiswa Isakhi esiyinhloko. Kumele wageza uthathe yizicucu amancane. Epanini, upheke kuze iphekwé ngamanzi anosawoti. Kuthatha cishe isigamu sehora.

Kwesinye imbiza Bilisa amakhowe. Khona-ke zonke izithako axutshwa, engeza amakhambi, izinongo okuqukethwe kugaywa in a blender noma grinder. Pate ngomumo.

yakut

Ngokuba ukulungiswa lokhu dish emangalisayo uzodinga ukudla abanye, kodwa kugcina zonke izakhiwo ezuzisayo isimangaliso isithako. Kubalulekile ukunamathela iresiphi.

kudingeka:

• 500 amagremu kwesibindi;
• nendebe ufulawa;
• izinongo ukunambitha;
• Amabili isipuni samafutha zemifino.

Ukupheka esibindini izinhlanzi burbot, kubalulekile ukugeza futhi uhlanze Bile. Ngemva kwalokho ufuna Spice up izinongo umkhiqizo. I-pan ugcwele amafutha yemifino futhi agqoke umlilo kancane. Isithako uthathe yizicucu amancane a la Carte, esigingqwe ufulawa. Khona-ke konke okudingayo ukuze Fry kuze brown golden. Khonza ke Kunconywa ngoqwembe esikhulu, ehlotshiswe imifino kanye nemifino.

iresiphi for zokuyithambisa

Isibindi ubizwa wageza ngaphansi kwamanzi, wahlanza kusukela Bile futhi uthathe yizicucu amancane a la Carte. Khona-ke abiliswe ngamanzi abilayo enosawoti simmered akukho imizuzu engaphezu kuka-nanhlanu. isithako Ready Ufaka endaweni colander. Ngemva kwalokho, sidlulile embizeni ingilazi. Umhluzi esisele yengezwe uviniga ketshezi ewumphumela nakutlhogeka esibindini. Ngo isitsha engeza iqabunga bay nezinye izinongo. Marinate ukudla esiqandisini izinsuku ezimbili.

Burbot kuyaziwa izingxenye eziningi zomhlaba. Wayengumuntu babathanda kakhulu ukupheka eYurophu. Isibindi Ungathenga esitolo, kodwa akuvamile iyatholakala. Uma ulandela iresiphi, isidlo nale ingxenye kuyoba esihlwabusayo kakhulu futhi ithenda. Akubalulekile ukuba sisisebenzise ukudla, uma umuntu othambekele iguliswa ukusabela, noma kukhona izinkinga kanye kwesibindi kanye gallbladder.

Ngokumangalisayo, iningi burbot inhlanzi, futhi isibindi kungaba kakhulu ngendlela eziyishumi isenti yesisindo sayo ngasinye. Nanguya mnene, ngokugqamile, eyingqayizivele ukunambitheka, kodwa futhi kuba appetizer kakhulu futhi ukugcwalisa for ophaya. Ukugcina ngaphezulu umpheki onekhono akukhuthazwa okubeka umkhiqizo ukwelashwa eside ukushisa.