Okwenza squid obomile, noma Yiziphi imikhiqizo ethandwa

Ngokuthenga esitolo sesilungele ukudliwa kwasolwandle, Umuntu angase azibuze, kanjani futhi yini omisiwe squid noma nezinye izilwane zasolwandle ezingavamile?

Lokho kufanele adle, ngempela?

Eziza kuqala ekuphileni kwabo abantu kushintsha njalo. Lesi sitatimende kungenziwa ngokuphelele isibaluli ukudla. Eminyakeni yamuva, lesi siphuzo ethandwa kakhulu phakathi kwabantu kwaba ubhiya, kanye isidlo engcono ke - omisiwe squid. Ikakhulukazi phakathi izenzakalo ezinkulu yonke indawo ungabona iqembu labantu, ubambe ngesandla esisodwa futhi ngebhodlela likabhiya, kanye nezinye - isikhwama esincane kanye shavings elimnandi noma ahlabayo. Ngempela, umkhiqizo ezipakishiwe edonsela abantu abaningi, kokubili zokunambitha nokuhogela. Kodwa kuyafaneleka ukucabangela, futhi liyini ngempela kulezi, amaphakheji elikhanyayo ezikhangayo. Ukwahlulela ngokubukeka amagama ohlwini izithako, kukhona empeleni samanje squid. Kodwa ingabe kuwukuphela kwesinyathelo shellfish, okuyinto zingathengwa yisiphi isitolo? Empeleni, isimo Kuthi ezahlukene. Ngokufunda ukuthi yini eyenza squid omisiwe, ochwepheshe baye bafinyelela esiphethweni ukuthi isenzakalo esihluke ngokuphelele. Empeleni, ulwandle izilwane giant atholakala, nayo squid. Kodwa inyama yabo ukunambitheka ezinjengendle ukuze ulisebenzise injalo zemvelo cishe akunakwenzeka.

umkhiqizo Icubungula

Onjiniyela, bocwepheshe ukudla amazwe aseMpumalanga ziye zasungula ubuchwepheshe ekhethekile elikuvumela ukuba namanje ukusebenzisa ukudla inyama elukhuni futhi kunganambitheki of uhlobo oluthile squid. Noma kunjalo, ukwazi kulokho kwenza squid obomile, njengoba into akulula kakhulu ukuthenga kubo. Ngomqondo onabile, inkulumo inyama processing ubuchwepheshe egcina izigaba eziningana:

• ukusika lonke;
• ukupheka;
• ukuxubana izingxenye okwengeziwe;
• omiswe;
• ukuthosa;
• ukugaya;
• kabusha ukwethulwa izithako engeziwe;
• omiswe eyengeziwe;
• kokuqeda;
• emaphaketheni.

Ngenxa yalokho, i-product yakho yokugcina ivela emashalofini. izikhwama Bright pretty masinyane washintsha isandla. Kubonakala sengathi konke kulungile, kodwa enhliziyweni yami azizwe inkohliso. Nakuba ososayensi abathi ukuthi umkhiqizo kungokwemvelo futhi ayinangozi ngokuphelele, kodwa ukwazi manje kahle ukuthi ukwenza ama-squid omisiwe, ukuthenga kubo manje njengoba into efiseleka kakhulu.

Yini liqukethe squid omisiwe

inyama Fresh squid iqukethe amanani eliphezulu amavithamini B, E, PP no-C, kanye izakhi trace kanye acid nenzuzo acid. Kuvuselela ubuchopho kanye ngokuphawulekayo kuthuthukisa nenkumbulo. It has a lot of yensimbi kanye potassium, okuyinto kujwayeleke inhliziyo selenium, elibonisa umzimba womuntu esindayo zensimbi, iodine, olusekela ohlelweni endocrine. Ngaphezu kwalokho, uyakwazi kukhuthaza ukukhiqizwa kwe juice esiswini kuka kakhulu ngcono inqubo ukugaya. inyama enjalo amumethe amaprotheni, kodwa naphezu kwale mizamo, kugaywe ngempela kalula ngu umzimba womuntu. Ngenxa ongaphakeme okuqukethwe kwama-kilojoule squid isibaluli imikhiqizo wezokudla. Nokho, ukucutshungulwa umkhiqizo lugcinwa kuphela ingxenye le mfuyo. ' Futhi uma sicabanga squid omisiwe, Ukwakheka kwabo kuyoba yini ngakho enviable. Kodwa lokhu akusho ukuthi akudingeki ukuthi udle. Kuzo zonke kufanele kube umuzwa Ingxenye kanye nokusebenzisa ingqondo. Ngokwesibonelo, cabangela izinkondlo, ezivamile ezipakishiwe squid omisiwe. Ukwakheka yabo ibukeka cishe kanje: Inyama - 89% Salt - 1%, ushukela - 7.2%, i-sodium glutamate - 1%, D-sorbitol - 1.8%. Ngisho usebenzisa amaphesenti izingxenye, singaphetha ngokuthi lo mkhiqizo kungcono udle imali elinganiselwe. Ngenxa okunosawoti omningi kungabangela ezifakwa ezingadingekile futhi edema, futhi amakhemikhali kungabangela ukusabela kabi komzimba nomzimba. Ngakho-ke kungcono hhayi ukuba engozini kuso.

Ubuso nobuso

Ukuthenga esitolo squid omisiwe, kunzima ukucabanga ukuthi isilwane kusuka kulo senziwa. Abantu abaningi bakujwayele ukubona lezi molluscs kuphela ngesimo izidumbu eqandisiwe noma umkhiqizo osuphelile. Njengoba squid libukeka lingokoqobo? Izithombe anganikeza ukumelwa yangaphandle kuphela. Yebo, lesi sidalwa esimangalisayo, umdondoshiya ekhethekile yayo kunomzimba waso umane kungamangalisa. Vele ongacabanga ukuthi umkhiqizo wokugcina kuyoba njengoba nokunwebeka, ithenda kanye ngempela okumnandi. Uma ngikhuluma iqiniso, ezinye zezimfanelo oyifunayo kuyafaneleka ngemva kwakho konke, ngezinga elithile. Ngempela, i-squid ngibhema noma okugazingiwe ubukeka umxhwele kakhulu. Futhi lokho libukeka squid omisiwe? isithombe ukudla kwenza uzibuze. Uma ubona phambi isixha kunezinxushunxushu imicu ezingaphili, kukhona ukungabaza mayelana ukunambitheka kanye ubumnandi. Kodwa kuba injabulo akanangqondo. Eqinisweni, i-squid omisiwe has a kahle emnandi, ukunambitheka kancane elimnandi, futhi ngisho athole kancane ethambile lapho baba imilutha ye. Mhlawumbe yingakho lo kwasolwandle ethile isibe uswidi ozithandayo izingane kanye best eminyakeni yamuva, ubhiya Ungadla abadala.

Iphele squid endle

Akunjalo ngempela ngoba iphele shellfish zisebenzisa izitshalo ezinkulu yokukhiqiza kanye amabhizinisi ezinkulu. Ngo Thailand, isibonelo, ukuthi abantu balapha waziphatha ngamaqembu amancane. Baye basungula ngisho nobuchwepheshe zabo, lapho kukhiqizwa omisiwe squid. Recipe yenqubo ulula. Ukuze uqale izilwane esiveza bahlanza futhi ebugqilini izibilini, futhi zizenza umkhiqizo lulwimi siphelile ngaleyo ndlela. Khona-ke izidumbu abekwa ku ngamahele ukulungele ngokukhethekile washiya ukuze ome ngaphansi elangeni elishisa bhe. Inqubo ihlala amasonto 1-2. Ngenxa yalokho, namanzi inyama squid iguqulwe ibe ukuphela kwesici indawo nge umthinte sikasawoti phezu. Ngenxa yalokho, kuthengiswa ezitaladini. Ukuze wenze umkhiqizo ubukeka kahle ngokwengeziwe, umdayisi noma inyama sidlula cindezela, okwenza kube ibukeke isidlo noma ukwelashwa eyengeziwe, ngenxa okuyinto umkhiqizo kuba ethambile futhi babedla i kalula. Kodwa labo abafuna ukuba bazame lokhu isidlo zihlale.

squid omisiwe ngezandla

Kodwa akuwona wonke umuntu ithuba ukuya Thailand bese uyazama iyisibiliboco kule ndawo. It kuvela ukuthi lokhu dish ungakwazi ukupheka ngokwakho. squid omisiwe ekhaya kuvela ngempela esihlwabusayo. ngeke isitoko mikhiqizo isiqalo udinga:

1 kilogram of isidingo squid umucu ilitha lamanzi, 60 amagremu kasawoti, 3-4 ipea allspice kanye pair of amahlamvu bay.

Ubuchwepheshe ukukhiqizwa simiswe ngalendlela lelandzelako:

1. Lezimbaza isidumbu ukugeza. Ngemva kwalokho, kufanele kuqala parboiled bese bacwilisa ngamanzi abandayo. Le nqubo kwenza kube lula ukuba akhumule isikhumba sakhe.
2. Imikhiqizo for the iresiphi ukuze alungiselele brine, ayifake ke walungisa umucu squid bakushiye sama lapho ubusuku bonke. Inqubo kungenziwa yashesha ngokwenza isixazululo ngaphezulu bagxila (8 wezipuni usawoti ilitha lamanzi ngalinye).
3. Ngakusasa ekuseni ukuze uthole inyama aphume brine, ome futhi uthathe izindandatho nomzimba omncane, emapheshana noma izinyembezi ngesimo chips.
4. Beka workpiece phezu ugqoko uphahlwe isikhumba, bese uthumela it kuhhavini at degree angu-50 3 h.

Manje workpiece omisiwe kungenziwa batheleka endishini ukukhonza ubhiya e unabangane.