Indlela ukupheka ratatouille kahle. Indlela eyisisekelo futhi ezimbalwa ongakhetha kuzo

Ratatouille - kungcono ehlobo, isidlo lula futhi ezihlwabusayo kakhulu cuisine isiFulentshi, okuyinto ukulungiselela iresiphi zakudala isikhathi eside (okungenani ibe ihora elilodwa, futhi phakathi naleso sikhathi kuyodingeka ukuba ekhishini nento ukusika, uhlanganise gazinga). Kule ndaba, singamakhosikazi emizi eziningi imatasatasa, sicela ngakho umndeni ezihlukahlukene Culinary, uphathe ukuba lula inqubo kanye ukusetshenziswa kobuchwepheshe besimanje - microwave kanye Multivarki. Ngakho-ke ngaphambi nginilungisela ratatouille, noma kudingeka isineke futhi isikhathi esanele, noma ukhethe iresiphi ngamabomu ezisheshayo kungabikhona izimangalo ukuze okwakhe. Izithako ezimweni zombili edingekayo zicishe, umehluko kuphela, isimiso, imithi yabo ukushisa.

Indlela ukulungiselela Ratatouille

Ukuze udale le isidlo ezimibalabala yokuqala, kuthatha ambalwa isitshalo seqanda esikhulu, 4 anyanisi aphakathi ezimhlophe, courgettes 7 encane, 2 okubomvu futhi green pepper, 70 g we utamatisi no-3 kojeke okusemathinini utamatisi in juice (ngaphandle kwesikhumba), isigamu inkomishi oqoshiwe amakhambi fresh (iparsley dill), garlic ikhanda, 400 ml amafutha omnqumo, usawoti ukunambitha, izinongo (emnyama, oregano omisiwe futhi basil).

Ngaphambi ukupheka ratatouille, kubalulekile ukugeza zonke imifino kanye nquma kubo. Isitshalo seqanda - a cubes kahle esikhulu (3-4 cm); zucchini - emapheshana ka 5 cm kanye ukushuba mayelana 1.5; pepper - emapheshana 1.5 cm; anyanisi - ezinqumela enkulu ngokwanele; garlic - fake.

kusengaphambili kufanele futhi kulungele kuhhavini degrees 200. On a baking sheet elikhulu ekubhebhethekiseni ucwecwe, kuthululwe ukuba ingilazi uwoyela isitshalo seqanda ukusakaza ukuthi usawoti bese upheka kuze ezithambile. Babe bavunyelwe kuphole.

Phakathi naleso sikhathi, amafutha esisele kuthululwe in a deep ukuthosa epanini, obzharivaya onion yakhe yokuqala nesweli, bese ufaka pepper kanye zucchini. Imifino kumele ake ijusi, kwehliswa ivolumu baqale brown. Kuzothatha amaminithi angu-20. Kukhona futhi uthumele nokunamathisela notamatisi, amakhambi nezinongo, isiyaluyalu futhi sikadali imizuzu engaba ngu-10, bese ucabange ukuthi ubhekene pan bese uqhubeke ibila isitshalo seqanda okuningi. Ekugcineni, uma kunesidingo, ungakwazi ukwengeza usawoti kanye seasonings. Ngakho-ke kuvela lo ratatouille isidlo. Indlela ukupheka ke, it is kwabaningi akwaziwa, kodwa uchitha isikhathi esiningi isikhathi sabo ongalokotha yilowo nalowo wesifazane. Futhi ngokuvamile enikeziwe ngesimo ukushisa njengoba isidlo esikhulu noma dish side.

Indlela ukupheka ratatouille yamagilebhisi

Kulesi samuntu, isidlo iza sangempela futhi okubabayo. Njengoba ukupheka isikhathi, kuzothatha ngisho nangaphezu kwalabo abangamashumi esimweni sangaphambilini. Ungadliwa abantu abangu 4 4 naphakathi ukuthatha utamatisi fresh, amazambane 2, 4 zucchini amancane, kanye bell pepper, anyanisi kanye izaqathe (1 isiqephu). Kusadingeka amagilebhisi (omhlophe kanye pink) - the bunch; Amafutha omnqumo - 50 ml; amakhambi (oregano, Tarragon, iparsley isilimo esidliwayo esinamagatsha anamanzi); usawoti kanye pepper.

Okokuqala, uhlanza imifino (lena cishe ingxenye eyisicefe kakhulu inqubo). Futhi ukukwenza asigcini nje ngokulalela okushiwoyo anyanisi kanye amazambane, utamatisi futhi udinga ukususa ikhasi, ngokuthela amanzi abilayo kubo. Khona-ke pepper notamatisi ukuqeda imbewu. Courgettes, uma usemncane, awukwazi ukuhlanza. Nge-apula, asuse ikhasi bese ususe ekujuleni kwenhliziyo.

Ngemva kwalokho, ukusika izithako. Apple - izingxenye 4, zucchini - amasongo, lonke - cubes. Amagilebhisi kufanele wageza aphinde anciphise. Khona-ke, zonke izingxenye kufanele ucabange ukuthi ubhekene ikhanzi, abafafazwe amakhambi oqoshiwe, uthele amafutha bese wengeza 100 ml amanzi, usawoti kanye pepper fafaza, ikhava ucwecwe noma ikhava. Ratatouille wabhaka for isigamu sehora, ngaphandle sibhebhezela, kodwa ukwengeza amanzi, uma zonke ayahwamuka. Khonza hot.

Indlela ukupheka ratatouille e multivarka

Cishe lena yiyona kuyindlela elula, njengoba zonke izithako nje wageza, bahlanza, juba, afakwe multivarku, uthele amafutha, agqoke "Baking" Imodi futhi ujabulele isidlo usulungile kumaminithi 40 (kuye ngokuthi ukwakheka yezingxenye kudivayisi namandla). Ngakho kungenzeka ukuba upheke ukudla ngokuvumelana yimiphi izindlela.