Ibhotela Bun noshukela: iresiphi for imikhiqizo amnandi

Bun nge ushukela, iresiphi of iluphi okuzoxoxwa ngalo ngezansi, kuvela okumnandi kangaka futhi aluhlaza ukuthi ngeke bakwazi ukumelana nakho noma yimuphi umuntu. Kuyaphawuleka ukuthi ulungiselela imikhiqizo ocebile onjalo esifushane isikhathi duhovochnom closet. Kodwa ngaphambi kokuyibuyisela lapho, kufanele kahle uxove base nemvubelo.

Ibhotela Bun noshukela: dessert recipe

izithako ezidingekayo:

• imvubelo luyimbudumbudu iyasebenza (ungathatha "Pac-Man") - 1 dessert spoon (awekho amaslayidi);
• isihlabathi ushukela - 250 grams (spoon esisodwa esikhulu senzelwe isivivinyo, kanti bonke abanye liya powder);
• ubisi fresh 3% - 900 ml;
• inkukhu neqanda - amayunithi 3 (yinye namabhanisi Lubrication);
• imajarini, ukhilimu fresh - 190 g;
• ufulawa kakolweni (ukuthenga kuphela amamaki aphakeme) - 1.5-1.8 kg (ngokuzikhethela kwayo okugcwele);
• usawoti - ½ spoon elincane;
• izinhlamvu ze-sesame - 20 g;
• Ukhilimu omuncu 30% -S 'obukhulu - 1 yasebhange;
• amafutha yemifino - 200 ml (yefomu Lubrication kanye namabhanisi).

Inqubo inhlama

Bun nge ushukela a recipe ukuthi ilula, sesinayo inqubo ukwelashwa ukushisa bese elithambile, kahle uxove base nemvubelo. Ukuze ekuwulungiseleleni kuyadingeka ukuthatha 900 ml ubisi fresh, awathele epanini metal futhi ngobumnene ashisise (esimweni abhanqiwe). Ngemva kwalokho-ke, kuyadingeka ukuncibilikisa 1 isipuni esikhulu ushukela, ukubeka imvubelo granulated futhi ulinde ngekota yehora, ngakho vzbuhli. Ngaphezu kwalokho, isisekelo kudingekile ukuba uthele usawoti, beat amaqanda bese wengeza ukhilimu omuncu, imajarini elicibilikile ufulawa. Govuza izithako ndawonye, uthola inhlama ethambile, okuyinto kahle unstuck ngesandla.

Ngaphambi kokwenza namabhanisi ushukela, uhlanganise isisekelo oludingekayo ukuze basinde kule ukushisa cishe 1 ihora. Phakathi nalesi sikhathi, inhlama kufanele avuswe izikhathi eziningana. Le nqubo kuyadingeka ukuze imikhiqizo ocebile uthole aluhlaza kakhulu futhi ezithambile.

Ekubumbeni futhi bayobhaka dessert

Ngemva inhlama for namabhanisi ushukela kufanelekile, kubalulekile ukuba phusha off kusukela ucezu (buhlalu ubukhulu 5 cm), obmoknut e ufulawa kakolweni, bese unikezele ngezinsizakalo ku-umbuthano mncane. Ingaphezulu ungqimba okuholela kufanele kube ngesandla esivulekile gcoba amafutha sunflower (usebenzisa ibhulashi ukupheka), ufafaze ushukela isamba 1 dessert nezinkezo bese wengeza sesame. Ngemva kwalo mbuthano kumele iphuma ibe umqulu Friend ukuba agobe, a imbobo phakathi ummese ingxenye (ingazami ukufinyelela imikhawulo), bese, nice ukuvulwa Bun, agqoke i-pan uwoyela. Ngokufanayo okulungiselelwe kanye yonke eminye imikhiqizo.

Lapho akhiwa imiqulu, evele yabo Kunconywa gcoba washaywa inkukhu neqanda ngokushesha wazibeka duhovochny closet. A-dessert wabhaka imizuzu mayelana 40-60. Ukuzimisela kungenziwa kunqunywa ukubukeka, uma namabhanisi kuphekeke, kufanele ukuthole.

Kanjani ukuletha etafuleni

Bun nge ushukela, iresiphi eye okwethulwa kulesi sihloko singasebenza etafuleni esishisayo, efudumele, noma isimo seyizolile. Nokho, kuyafaneleka ukuthi lena dessert esihlwabusayo ikakhulukazi ngokushesha ngemva bayobhaka. Ibhotela okunjalo Muffin nge ushukela Kunconywa ukusebenzisa kanye itiye noma ikhofi.