Ikhaya ukupheka, noma Yikuphi inhlanzi okusemathinini ukuyenza?

Namuhla, cishe, asitholanga umuntu onjalo, oye abakaze bayidle inhlanzi okusemathinini. Ever kusukela ebuntwaneni, ukunambitheka ijwayelekile eziningi, kodwa ambalwa ukuzilungiselela ekhaya. Futhi lokhu, ngenhlanhla akunzima kangako, nje badinga ukulandela imithetho kanye nemihlahlandlela. Futhi umbuzo wokuqala ephakama yilesi: "n guyiphi inhlanti musa okusemathinini?" Mangisho ukuthi Kulokhu esifanelana ngokuphelele iyiphi inhlanzi: emfuleni noma olwandle. Of emfuleni kungcono ukuthatha carp, carp, roach, perch nokunye. Kusukela kolwandle iphelele salmon, inhlanzi kanye mackerel. Ngokuvamile, ukuze senze ukudla okusemathinini, ungathatha futhi oluhlabayo, futhi izinhlanzi bony, njengoba ukuthambisa futhi ngeke ingozi e inqubo ukulungiselela Wonke amathambo akhe.

Eminye imithetho ukupheka okusemathinini

Sesike yatholakala, kulokho izinhlanzi eniyenzayo ukudla okusemathinini, ukhulume onjani iziqukathi asetshenziselwe le nhloso. Ngakho, kungcono kakhulu ukuthatha amabhange amancane, isibonelo, nengxenye-litre noma litre. Lokhu yokuqukethe ephelele ukulungiswa umkhiqizo kuhhavini, ngoba ngakho ubilise kahle. Amabhange kudingeka babe oyinyumba. Basuke agcinelwe umbhangqwana noma ibekwe isikhashana kuhhavini osuke usushisa kakade. Ngendlela efanayo futhi wondla nge zamabhodlela. Noma pasteurized umkhiqizo osuphelile iziqukathi. Ngenxa yalesi, ezibekwe esitsheni ngamanzi okuyinto dalzhno ikhava esitsheni okungenani isigamu. Okusemathinini dlule emlilweni ophansi imizuzu eyishumi nanhlanu, bese Roll up. Kakhulu izinhlanzi ezincane kudingeka bathathe leso okuyinto akanayo umonakalo. Esikhathini yemifino okusemathinini uwoyela sengezwe: corn, omnqumo noma sunflower oil, noma kungaba usoso utamatisi kanye nezinongo. Cabangela izindlela ezimbalwa ukuthi ukupheka okuzenzela inhlanzi okusemathinini.

Indlela Yokuthola Multivarki

Izithako: eyodwa senhlanzi enkulu, ababili wezipuni utamatisi unama, ithisipuni elilodwa uviniga, omunye isanqante, anyanisi ezimbili, usawoti kanye izinongo ukunambitha.

Oku-okulungiselelwe izinhlanzi basihlikihle kahle ngosawoti kanye nezinongo, wafaka wakhe multivarku. Utamatisi unamathisele enyakaza ngamanzi ukuthola ukungaguquguquki ketshezi, engeza uviniga futhi uthele izinhlanzi ukuze ngokuphelele embozwe wakhe lokhu sauce. Izaqathi wagcoba on a grater, onion Imi ku izindandatho uhhafu. Lezi imifino chithi phezu izinhlanzi, ikhava sikadali multivarku nje izinhlanzi basuke angibuthambisanga amathambo.

Uma sikhuluma ukwenza ifakwa emathinini ukuze leresiphi, kufanele kuphawulwe lapha usebenzisa noma iyiphi inhlanzi fresh kusuka inhlanzi.

inhlanzi okusemathinini emafutheni

Izithako: carp eyodwa enkulu, ezintathu wezipuni amafutha yemifino, usawoti kanye pepper ukunambitha.

Njengoba yenziwe izinhlanzi ngaphandle ikhanda kanye amaphiko kuthiwa uthathe yizicucu amancane ezibekwe phezu ngaphambi amabhange pasteurized izingqimba, ukufafaza ngosawoti kanye pepper, engeza amafutha zemifino. Khona-ke amathini ezibekwe epanini on ithawula wathela amanzi ukuze basibekele isigamu esitsheni. Abilayo izimbiza amahora angaba yishumi, futhi phakathi naleso sikhathi amathambo ukuze ithambe. Ngakho phendukela ikhaya okusemathinini, nenhlanzi emafutheni ngeke abe ukunambitheka emnandi kanti iphunga.

Canned izinhlanzi kanye utamatisi ukusetshenziswa okusheshayo

Izithako: isigamu amakhilogramu wanoma iyiphi inhlanzi angenasawoti, izaqathe ezine, u-anyanisi ezinhlanu, utamatisi ezintathu oluvuthiwe, kwelinye iphakethe of isoso, amafutha yemifino, usawoti kanye izinongo ukunambitha.

Ngaphambi ukupheka okusemathinini emfuleni inhlanzi, it sihlanza igqamuka futhi bahlanza. Anyanisi uthathe izindandatho uhhafu, izaqathe - tincetu. Lezi imifino sandile cooker ingcindezi, wabeka phezu izinhlanzi, uthele amafutha kanye isoso, engeza usawoti kanye izinongo. Isipikili utamatisi oqotshiwe. Konke lokhu kulethwa thumba upheke ihora elilodwa ngokunqamula esigabeni umlilo omncane. Uma kusuka inhlanzi emfuleni Kulonda selehlile ngokugcwele, cooker ingcindezi ivulekile. Umkhiqizo osuphelile kugcinwa endaweni epholile hhayi ningi than suku!.

mackerel Canned

Kunengqondo ukuphetha ngokuthi umkhiqizo esinjalo singamane ithengwe esitolo, kodwa ekhaya okusemathinini etholwe tastier okuningi, ngibenze akunzima kakhulu.

Izithako: mackerel ezimbili ezinkulu (isilinganiso ezine), ababili wezipuni utamatisi unama, elilodwa anyanisi, usawoti kanye izinongo ukunambitha.

Lezi zinhlanzi okuzenzela okusemathinini ibhalwe multivarka. Okokuqala, izinhlanzi sihlanza igqamuka, ukususa ikhanda, amaphiko kanye nomsila, kanye wonke amathambo ezinkulu isikhumba. I kwaphumela umucu Imi izingcezu ezibekwe endebeni Multivarki linamathele kuwo ngokwanele, ufafaza nabo ngosawoti kanye namakha, zihlanganisa "eqeda" Imodi amahora amane nesigamu. Ukudlula kwesikhathi yengezwe nokunamathisela izinhlanzi bese upheka amanye amahora amabili. ukudla ngomumo ngelulela okuhlanzekile uthi lokubeka imbiza, ostuzhivayut uphake.

Canned emfuleni izinhlanzi yokugcina yesikhathi eside

Izithako: fresh emfuleni inhlanzi, izinongo usawoti ukunambitha, uwoyela zemifino.

Izinhlanzi uzilungiselele iyasikwa ibe yizicucwana, anosawoti futhi bafafazwe izinongo ngendlela esilindele yakho. Khona-ke abeke izingcezu endishini bese ushiye for isigamu sehora ukuqinisekisa ukuthi basuke kulolo ketshezi. Babe ibekwe ku izimbiza kuhlanzekile futhi amboze ucwecwe ukugcina izinhlanzi kanye ijusi okuholela is hhayi sinamathele ikhava. Ngakho, iziqukathi ezibekwe phezu bhaka ithunyelwa kuhhavini on eluheleni ngu imodi isilinganiso. Lapho ijusi iqala ukubilisa, ukunciphisa izinga lokushisa futhi ushiye amabhange amahora amahlanu. Njengoba isikhathi sihamba, zemifino uwoyela ngamathumba futhi uthele phezu izinhlanzi, bese bevala izimbiza zamabhodlela Roll up.

Manje siyazi hhayi kuphela ukudla lokho zinhlanzi ukwenza okusemathinini, kodwa futhi nendlela lapho kungenzeka ukwenza. Kuze kube manje, kukhona izindlela eziningi kangaka.