Kuyini ukubunjwa seasonings ngoba isanqante-Korean?

Izaqathi e-Korean waziwa ngomsebenzi wokunakekela ababaleki kanye izifiki ezivela North Korea ngisho phambi kokuwa kweSoviet Union. AmaRashiya amaningi, kanye enambitha lokhu dish, kanjalo uthando naye, bazama kabusha ke ekhaya ekhishini. Kodwa lokho kuwukuhlasela alawula ukunambitheka izaqathe-Korean? Gourments bathi akuyona yemifino impande. Liyabonakala futhi wayithanda le isidlo kwenza isithokelo for isanqante-Korean.

Ukwakheka, isithombe izithako futhi ukulandelana entry yabo marinade, thina give ngezansi. Ngaphambili, spice ukuxubana isanqante (kanye isidlo esiphelele) zingathengwa kuphela baseKorea yobuhlanga emakethe. Manje, abakhiqizi abaningi ukuthengisa amaphakethe isinongo. Ngokuba ukulungiswa Ungadla futhi umkhiqizo ezifana uzokwenza. Nokho, asikwazi ukuqinisekisa ukuthi ingxube ifektri ukuhlangabezana namazinga sanitary. Ngaphezu kwalokho, ngokuhamba kwesikhathi, namakha ungalahlekelwa ukunambitheka kwako. Ekugcineni, wonke umuntu uyakuthanda izaqathe ezahlukene Korean. Phela, kuyinto non-acute, medium and okubabayo. Ungakwazi ukuthuthukisa umsindo nesweli, engeza obabayo nokunye. Futhi ngakho-ke kungcono ukwakha inhlanganisela ekhaya upheke ngosizo isidlo sakhe esihle.

Umlando izaqathe e-Korean

Kube isidlo esimnandi akuyona kudala - endaweni ethile phakathi kwekhulu lamashumi amabili. Uyothola umangale kakhulu, kodwa e-Korea, womabili amazwekazi aseNyakatho naseNingizimu, angikaze wezwa ngakho. Abokufika zaseNyakatho Korea alethwe iresiphi zithandwa kakhulu ezweni lawo ukudla "Kimchi." Kodwa ukulungiselela kusukela isithombo elimnyama iklabishi Chinese. ESoviet Union, ne nokuntuleka yayo njalo yale mikhiqizo kwakungelula ukuthola. Kodwa isanqante kwaba zinqwaba. Ngakho-ke, baseKorea yobuhlanga azinza ezifundazweni ezingama-republic elise-Asia Ephakathi, futhi esikhundleni imikhiqizo yayo core "Kimchi."

spaghetti oqoshiwe isanqante okubabayo wajabulela kakhulu bonke abakhileyo e-USSR makhulu. Ngakho-ke, isidlo kubhekwa kokuxazulula cuisine Soviet. Kwaphela isikhathi eside abantu abaningi baye baphoqeleka ukuba ukuthenga umthamo eqeda, ngoba bambalwa kakhulu abantu bazi ukubunjwa seasonings ngoba isanqante isiKorea, yokupheka iresiphi, futhi imishini ye-shredding wayengekho lapho. Kodwa ngemva kokuwa ngokuphelele iSoviet Union ukuvela amabhizinisi amancane ukuthi yabhujiswa. Manje iyatholakala njengoba grater ekhethekile, futhi inhlanganisela izinongo ukupheka esihlwabusayo kakhulu futhi intandokazi lwamaSlav Ungadla.

Ukwakheka seasonings ngoba isanqante-Korean

Ekhishini yalesi sizwe kusekelwe azosebenzisa marinades kanye nezinongo. Batinikela imifino evamile impande ezifana izaqathe, ukunambitheka exotic iphunga ocebile. Yini izinongo asetshenziswa Kulokhu? Ukwakheka seasonings ngoba isanqante Korean ngamunye kuyahlukahluka ngendlela efunwa yibo izintandokazi. Nokho, zikhona izingxenye eziyisisekelo ukuthi zihlala zinjalo. It coriander, upelepele obomvu kanye emnyama, garlic omisiwe. Yiqiniso, ngeke akwenze ngaphandle usawoti. Kodwa, kwabamangaza abaningi kuyoba ukuthi ushukela futhi ingxenye ingxube yeziqholo. Cuisine Asian kunenkolelo ukuthi kunenzuzo kakhulu ukuba ahambe usawoti kanye izinongo. Ngesikhathi eqeda amaphakheji Izingxube «seasonings ngoba isanqante Korean" ngokuvamile ingafundwa ukuthi ukwakheka sihlanganisa amakinati, basil, upelepele, u-ginger, turmeric futhi sesame.

Okunye izithako

Manje siyazi ukuthi kuyinto isinongo ngoba isanqante-Korean. Ukwakheka kwalo ulula. Kodwa uma senza nje ukuxhuma inkomishi omnyama red pepper, usawoti, ushukela, garlic kanye coriander, asinalutho. Ukuze ukulungiselela isidlo esihlwabusayo, 'wavulela "kubalulekile izinongo. Futhi lokhu sidinga ubuncane blender. Futhi akusiyo ngwenya futhi enamandla, nge isitsha ezikubambayo.

Ukuze uthole i-isidlo eyiqiniso nge ukunambitheka esimnandi kakhulu, isanqante kufanele uhlakaze ngendlela ekhethekile, ngendlela grater ekhethekile. Uma kukhona asikho isidingo nquma impande ehlutshiwe ngesandla ngempela emapheshana eside, kangangokuthi ziye sathatha bonke charm marinade. Ukulungisa Ungadla uzodinga futhi uviniga (devyatiprotsentny newayini kangcono - mnandi kangaka uthole Naughty) futhi amafutha zemifino.

ubuchwepheshe Basics

Ukuze spice ukunambitheka kanjani ukuvula, ku seasonings ngoba isanqante Korean sifaka ukudla lonke. Lokho, coriander (cilantro) kufanele ibe okusanhlamvu. Garlic singenzi lutho luyimbudumbudu futhi fake isiswebhu Kinks ngaphambi ukusebenzisa. Ukuze ingxube, sizosebenzisa itafula usawoti ezinkulu.

Akubuzwa ukuthi lonke izinongo kuthiwa wagcoba ngqo phambi ukusetshenziswa? Kodwa ungakwazi ukulungiselela ikusasa ukusetshenziswa spice ukuxubana. Ngenxa yalesi gaya kuqala nengxenye blender amathisipuni imbewu coriander no one - usawoti. Ukwakheka seasonings for izaqathe acute Korean Udinga ukufaka i-Eluma ambalwa upelepele. Uma konke nepepper, engeza isigamu spoon ushukela ezimbili oqoshiwe nesweli izinyo. Manje kwafika ithuba we pepper. Engeza isitsha blender isigamu isipuni ingcosana omnyama obomvu somlilo. Ungakwazi ufafaze ngisho ingcosana paprika. Ngesicelo wengeza ezinye izithako: basil, amakinati, ginger, futhi turmeric. Ngesikhathi isivinini melem esheshayo konke lokhu cishe ezintathu imizuzu. Asiphumele uthuli ukuze axazulule, bese kuphela ukukhulisa ikhava. Thina nokususa okuqukethwe embizeni ukuze ome. I isithokelo ingagcinwa esiqandisini isikhathi eside.

ngezabelo

Kungcono ukulungiselela marinade kanye nezinongo ngqo phambi ngokubeka emuva izaqathe shredded. Njengoba uma hhayi uvalwe embizeni avaliwe futhi amakha Ukuwohloka inqubo usaqhubeka. Ephambi kwezinduna isanqante kuyoba lula ukubala olinganise futhi seasonings. Ngakho, eyodwa kilogram ka impande izitshalo ubamba cishe amathathu amagremu ingxube okubabayo.

Ukulungiselela Ungadla step by step

Indlela Yokuthola lokhu dish elula njengokuthi ukubunjwa seasonings ngoba isanqante-Korean. impande Shinkuem, usawoti, ushukela, wafaka ngaphansi kwejoka. Ngemva kwehora, thina ngawakhamela utshani. Izaqathe engeza amabili wezipuni of uviniga. Ukufuthelana epanini ukuthosa, anamanci mahlanu amagremu samafutha zemifino. Agazingiwe kuso oqoshiwe garlic kanye no-anyanisi. Faka isipunu ukubamba lezi imifino - banika amafutha abo Iphunga and ayisadingeki. Izaqathi thina nokususa esitsheni uvalwe sealable. Beka nepepper a izinongo blender. Gcwalisa-ke ngamafutha eshisayo. Mboza bese usetha ekamelweni lokushisa ngobusuku obubodwa sokunika. Kukwenza isidlo lizwakale ngcono ngemuva kosuku sifakwe emanzini.