Sauce ukuze pasta

isidlo Iqiniso-Italian kuyinto pasta. Omunye izinhlobo ke isidlo ezifana gravy ngoba pasta. Lungiselela akunzima ekhaya, udinga ukwazi ambalwa namaqhinga futhi ube izithako ezidingekayo kule esiqandisini, kanye kancane umphefumulo, iconsi umcabango kanye ugqozi omkhulu. Ukuphishekela konke lokhu kwenza ngakwesokunene, ungakwazi kalula shí nokuphila kwalezi amaNtaliyane, ngisho ngaphandle ngokuya ngqo Italy. Kunezinhlobo eziningana zokupheka ezahlukene kulolu izitsha linesizotha, ngakho, isibonelo, usoso ngoba pasta ngendlela elula, inyama noma akukho inyama.

Ngakho, indlela yokwenza umhluzi ngoba pasta? Ake uqale nge inketho elula. Ukulungisa imikhiqizo edingekayo, ezifana inyama (mhlawumbe ingulube, kodwa kungaba nganoma uluphi uhlobo inyama), ama ezimbili, ezintathu wezipuni utamatisi unama, elilodwa isipuni kafulawa, umbhangqwana clove garlic, pepper ingxube ukunambitha, futhi ungakhohlwa mayelana usawoti namanzi, kungcono abilisiwe. Manje thina uqhubekele ukulungiswa gravy kakhulu. Okokuqala, epanini ukuthosa Fry anyanisi, kodwa hhayi kakhulu. Nakuba ukulungiselela u-anyanisi, uthathe yizicucu amancane yengulube kuya pan bese uthumela ku-anyanisi for yokuwugazinga olwengeziwe. Manje wedwa ngakolunye pan ufulawa passeruem imizuzu emithathu, bese uyifaka inyama kanye anyanisi. Isinyathelo esilandelayo - unama utamatisi. Kancane okucima ngaso yonke izithako futhi wanezela amanzi ukuze lumbozé yonke inyama sauce wayengekho uketshezi kakhulu. Inketho engcono kungaba, uma kungenzeka ukuvumelana kwezincwadi ukhilimu omuncu. Ibila isidlo kuze kuphekwe ngokugcwele futhi ukukhonza. "Gravy ngoba pasta ngendlela elula" ukulungele.

Indlela yokwenza umhluzi ngoba pasta ne inyama? Leresiphi kufana eyodwa wangaphambilini, kodwa namanje kancane izithako ezahlukene futhi indlela kulungiselelwa. Ukuze wenze umhluzi, kumelwe athathe izinhlobo ezimbili ezahlukene inyama (isibonelo, yenkomo kanye ingulube noma yengulube kanye yemvu), ama amabili, utamatisi ezimbili, amanzi, usawoti kanye pepper lenhlanganisela futhi bay leaf. Okokuqala Fry inyama epanini ukuthosa kuze kube brown yegolide, bese ufaka u-anyanisi fake sikhuntile gazinga futhi ngamaminithi amahlanu. Okulandelayo, hlanganisa amanzi bese uqhubeke ibila cishe imizuzu emihlanu. Awu, bese kamuva engeza utamatisi (ungakwazi ukwengeza ngisho unamathisele utamatisi), usawoti kanye inkathi nenye pepper, baphonsa iqabunga bay. Ibila kuze ukudla okuphekwe.

Indlela yesithathu ukulungiselela kuyinto umhluzi zemifino. Ukuze ekuwulungiseleleni e samuntu nyama kuyadingeka ukuthatha imikhiqizo efana: isikhunta (mushroom etholakalayo) i iphawundi lemali, ama ezimbili, i-pair of ugarliki, omunye ingilazi ukhilimu (mhlawumbe okunamafutha), omunye isipuni utamatisi unama, elilodwa isipuni kafulawa, usawoti, ingxube pepper kanye nezinye seasonings ukunambitha yakho.

Ngakho, siqale ukulungiselela eyesithathu ohlwini lwethu umhluzi ngoba pasta. Okokuqala, ikhasi swill amakhowe, ngiqume anyanisi fake. Isithako zokugcina siyobe ngokushesha ukuthumela pan ukuthosa. Ngalesi sikhathi, uthathe tincetu amakhowe, bayolandela anyanisi kuso. Ungakhohlwa inkathi ngosawoti kanye inkathi izinongo ezahlukene ukunambitha, amboze ngesivalo, gazinga. Okulandelayo, engeza ukhilimu omuncu, uhlanganise kahle, ibila kancane, bese ufaka unamathisele utamatisi kanye bay leaf. Nakuba sauce is iyisitshulu, chaza ufulawa amanzi kancane bese wengeza ukuba isidlo. Manje ukumboza ngokuphepha ngesivalo bese ulinda kuze lesithathu sauce kuphekwe pasta.

Kunezinye izindlela eziningi ukupheka nososo for pasta, isibonelo, inyama, u-anyanisi kanye izaqathe, ubhontshisi kanye nezinye izilimo. Omunye uthola yena ukudla akuthandayo. sauce okunjalo linesizotha futhi fast ingalungiswa i-pasta eyodla, kodwa uma kahle ukuhlobisa - ungakwazi ngokuphepha isicelo iholide, izivakashi isimanga. Bon appétit!